If you’re craving bold flavors, tender bites, and a dinner that comes together in just 20 minutes, Ground Beef Bulgogi is the recipe you need in your life. This Korean-inspired dish pairs savory-sweet marinated beef with aromatic garlic and fresh green onions, all spooned over fluffy white rice for the ultimate comfort meal. Whether you’re new to Korean flavors or you make bulgogi every week, this easy take on a classic delivers big taste with minimal effort. Plus, it’s flexible enough for busy weeknights or casual dinner parties — and you’ll find yourself making it over and over again!
Ingredients You’ll Need
The beauty of Ground Beef Bulgogi is that it relies on a short list of simple, powerhouse ingredients. Each one plays a key role in building layers of flavor, from deep umami to flashes of aromatic freshness and satisfying crunch.
- Lean ground beef: The star protein, lean enough for great texture yet rich enough to carry the sauce’s flavor.
- Low-sodium soy sauce: Brings salty umami depth without overpowering the dish; opt for low-sodium to balance everything else.
- Brown sugar: Adds a subtle caramel sweetness that perfectly balances the soy and aromatics.
- Sesame oil: Toasty, nutty richness that gives bulgogi its distinctive aroma.
- Rice vinegar: A splash of tang to brighten and round out the flavors.
- Minced garlic: Essential for authentic bulgogi, garlic brings zippy, robust flavor.
- Freshly grated ginger: Lends a gentle warmth and a fragrant, almost citrusy spark.
- Red pepper flakes (optional): For those who love a little heat, sprinkle in as much as you like for extra zing.
- Vegetable oil: Keeps the beef juicy and helps with browning in the skillet.
- Green onions (divided): Half go in for aromatic sweetness, and half are piled on top for a fresh bite.
- Toasted sesame seeds: Finishing touch for crunch and a gentle, nutty pop.
- Cooked white rice: The soft, neutral base that soaks up every drop of sauce; use short- or medium-grain for real comfort.
- Sliced cucumbers or shredded carrots (optional): Crisp veggies add a cooling contrast and an extra splash of color as garnish.
How to Make Ground Beef Bulgogi
Step 1: Whisk Together the Bulgogi Sauce
Start by blending the heart of this dish — the quick bulgogi sauce. In a small bowl, whisk the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, fresh ginger, and a sprinkle of red pepper flakes if you like it spicy. This creates a ridiculously flavorful mixture that will soak beautifully into every bit of beef.
Step 2: Brown the Ground Beef
Heat the vegetable oil in a large skillet over medium-high heat. Once it shimmers, add your ground beef, breaking it up with a spoon as it cooks. Let it brown for about 5 to 7 minutes, stirring occasionally, until no pink remains. For the best texture, avoid crowding the pan, and don’t forget to drain any excess fat if needed—this keeps the finished dish light but still juicy.
Step 3: Simmer with Bulgogi Sauce
Pour your whisked sauce all over the browned beef and stir to coat everything evenly. Let it simmer for 2 to 3 minutes, giving the flavors time to mingle and the sauce to thicken slightly. At this stage, stir in half of the sliced green onions. The heat softens them just enough and infuses the dish with a gentle onion essence that brightens up every bite.
Step 4: Serve and Garnish
Spoon generous helpings of the beef mixture over warm bowls of cooked rice. Scatter the remaining fresh green onions, sprinkle with toasted sesame seeds, and don’t be shy with optional toppings like crisp cucumbers or shredded carrots. This little extra crunch and color truly take Ground Beef Bulgogi from a simple stir fry to a memorable main course.
How to Serve Ground Beef Bulgogi
Garnishes
The finishing touches matter almost as much as the main event. Top your bowl with reserved green onions, a shower of toasted sesame seeds, and, if you’re feeling adventurous, a handful of shredded carrots or sliced cucumbers. These garnishes add color, crunch, and that irresistible “just like the restaurant” visual appeal.
Side Dishes
Serve Ground Beef Bulgogi with classic Korean sides like kimchi, pickled radishes, or a simple Asian cucumber salad. If you want a heartier spread, try steamed broccoli or a quick stir-fried vegetable medley. Every bite benefits from fresh contrast and a little tang to balance the savory-sweet beef.
Creative Ways to Present
You can get playful with how you serve this dish! Stuff the bulgogi into lettuce cups for a handheld, low-carb version, or pile it atop rice bowls and load up with your favorite vegetables. It also makes a delicious filling for rice paper wraps or even in soft steamed bao buns for a fun fusion twist.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely, then transfer to an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making next-day bulgogi even more delicious for lunch or a busy weeknight reheat.
Freezing
Absolutely! Ground Beef Bulgogi freezes well. Place cooled beef in a freezer-safe bag or container, removing as much air as possible, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating for the best texture.
Reheating
To reheat, simply warm the bulgogi in a skillet over medium heat, adding a splash of water if needed to loosen the sauce. You can also microwave in short bursts, stirring once or twice, until fully heated through. Serve over fresh rice and your favorite garnishes.
FAQs
Can I make Ground Beef Bulgogi with a different protein?
Definitely! Ground turkey or ground chicken work beautifully and soak up all that signature sauce. Just keep an eye on the cooking time, as leaner meats cook slightly faster.
What’s the best kind of rice to serve with bulgogi?
Short- or medium-grain white rice is traditional, but jasmine or brown rice are also delicious. For a low-carb twist, try cauliflower rice — just as satisfying and perfect for soaking up the flavorful sauce.
What vegetables go well with Ground Beef Bulgogi?
Try serving with stir-fried bell peppers, broccoli, or cabbage. Quick-pickled radishes or carrots offer a tart crunch alongside the sweet-savory beef. The sky’s the limit when it comes to veggies!
How spicy is this bulgogi recipe?
This version is mild by default, with heat coming only from the optional red pepper flakes. For more spice, increase the amount or add a dash of gochujang (Korean chili paste) to the sauce.
Can I prepare Ground Beef Bulgogi ahead of time for meal prep?
Yes, it’s a meal prep superstar! Portion the cooked bulgogi with rice and store in meal prep containers with garnishes on the side. It reheats well all week and even gains flavor as it sits.
Final Thoughts
Don’t wait to bring bold, satisfying flavor to your weeknight table — Ground Beef Bulgogi is the sort of recipe you’ll want in your regular rotation. It’s quick, deeply flavorful, and endlessly customizable for your craving and schedule. Try it once, and you’ll see why this crowd-pleasing dish is such a favorite!
