Description

This Hearty Vegetable Beef Soup is a classic, comforting dish perfect for cozy meals. Packed with lean ground beef, tender potatoes, and a medley of vegetables simmered in a rich tomato and beef broth, it offers a flavorful and nutritious option for any day. Easy to prepare on the stovetop, it combines wholesome ingredients to deliver warmth and satisfaction in every bowl.

Ingredients

Scale

Meat and Aromatics

1 lb ground beef (lean, or swap with ground turkey for a lighter option)
1 small onion (diced)
1 tsp garlic (minced)
Salt (to taste)
Black pepper (to taste)

Broth and Sauces

3.5 cups beef broth (or vegetable broth for a lighter taste)
15 oz canned petite diced tomatoes
10.5 oz condensed tomato soup (gluten-free if needed)
2 tsp Worcestershire sauce (or soy sauce)
2 tsp Italian seasoning

Vegetables and Starches

16 oz frozen mixed vegetables (or fresh diced vegetables)
2 medium potatoes (diced, about 2 cups)

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Instructions

Cook the ground beef and aromatics: In a large pot, warm a splash of oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes, stirring occasionally to break up the meat.
Add broth and seasonings: Stir in the beef broth, canned diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Mix thoroughly to blend all the flavors together evenly.
Add vegetables and potatoes: Toss in the frozen mixed vegetables and diced potatoes, making sure they are well distributed throughout the soup mixture.
Simmer the soup: Increase the heat to high to bring the soup to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 30 minutes, allowing the flavors to meld and the potatoes to soften.
Check and season: After 30 minutes, remove the lid and test the potatoes with a fork to ensure they are tender. Taste the soup and adjust the seasoning with salt and black pepper according to your preference.
Serve hot: Ladle the soup into bowls and enjoy it warm. Optionally, pair with toasted bread or garnish with a sprinkle of cheese to add extra comfort and flavor.

Notes

For a lighter version, swap ground beef with ground turkey and use vegetable broth instead of beef broth.
Use gluten-free condensed tomato soup if needed to accommodate gluten sensitivities.
Fresh vegetables can be used instead of frozen; adjust cooking time accordingly.
To enhance flavor, consider adding a bay leaf during simmering and removing before serving.
Storing leftovers in an airtight container in the refrigerator will keep for up to 3 days.