If you are craving a comforting, hearty, and incredibly satisfying meal, then the Hobo Casserole with Ground Beef and Potatoes Recipe is exactly what you need to add to your dinner rotation. This dish combines tender ground beef, thinly sliced potatoes, and a luscious blend of cheddar and Parmesan cheeses baked to golden perfection. It’s a one-pan wonder that feels like a warm hug in every bite, bringing together simple ingredients into a mouthwatering casserole that’s perfect for family dinners or feeding a crowd. Once you try this recipe, it will quickly become a beloved favorite you’ll turn to time and time again.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is straightforward, and each one plays a crucial role in building the dish’s rich flavor and comforting texture. From the savory ground beef to the cheesy topping and the fragrant herbs, these essentials make sure your Hobo Casserole with Ground Beef and Potatoes Recipe turns out perfectly every time.
- 1 lb ground beef: The hearty protein that forms the savory base of the casserole.
- 4-5 medium potatoes, thinly sliced: They provide that tender, creamy texture that balances the meat.
- 1 medium onion, chopped: Adds sweetness and depth of flavor when sautéed with beef.
- 2 cloves garlic, minced: Offers a subtle, aromatic kick that elevates the entire dish.
- 1 1/2 cups shredded cheddar cheese: Gives a melty, gooey richness and a vibrant golden top.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty note to complement the cheddar.
- 1 tablespoon olive oil: Used for browning the beef, locking in flavor.
- 1 teaspoon dried Italian seasoning: Herbs like oregano, basil, and thyme add aromatic flair.
- 1/2 teaspoon paprika: Adds a subtle smoky warmth and beautiful color.
- Salt and pepper to taste: Essential to enhance all the flavors harmoniously.
- 1/2 cup beef broth or water: Keeps the casserole moist and helps the potatoes cook evenly.
- 1/4 cup milk (optional, for creaminess): Adds a silky texture to the layers if you prefer a richer finish.
- Fresh parsley for garnish (optional): A fresh green touch to brighten the dish at serving.
How to Make Hobo Casserole with Ground Beef and Potatoes Recipe
Step 1: Prepare the Oven and Baking Dish
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures that your casserole cooks evenly and the edges won’t stick, allowing for a clean, beautiful presentation.
Step 2: Brown the Ground Beef
Heat olive oil in a skillet over medium heat, then add the ground beef. Cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy, while still retaining that rich meatiness.
Step 3: Add Onions and Garlic
To the browned beef, add the chopped onions and minced garlic. Sauté for 3-4 minutes until the onions turn soft and translucent, adding a ton of aromatic flavor that pairs perfectly with the beef.
Step 4: Layer the Ingredients
Next, spread the beef mixture evenly in the prepared baking dish. Arrange the thinly sliced potatoes over the top, seasoning them generously with salt, pepper, Italian seasoning, and paprika for a well-rounded flavor profile that will infuse during the bake.
Step 5: Add the Cheese and Broth
Sprinkle the shredded cheddar and grated Parmesan cheeses over the potatoes for that irresistible cheesiness. Pour the beef broth carefully around the edges to keep the casserole moist and help the potatoes cook perfectly.
Step 6: Bake Covered, Then Uncovered
Cover the baking dish with foil and pop it into the oven for 30 minutes. This traps steam and helps the potatoes soften. Then remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden, and the potatoes are tender through and through.
Step 7: Garnish and Serve
Before serving, sprinkle fresh parsley on top to add a pop of color and a hint of freshness that brightens this hearty dish beautifully.
How to Serve Hobo Casserole with Ground Beef and Potatoes Recipe
Garnishes
Fresh parsley is a wonderful simple garnish, adding a vibrant green touch and a mildly herbal flavor that cuts through the richness. You could also sprinkle some extra Parmesan or a pinch of smoked paprika for a little extra visual appeal and flavor kick.
Side Dishes
This casserole stands on its own as a complete meal, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans provides a nice, refreshing contrast while keeping the meal balanced and nutritious.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or mini cast iron skillets to wow your guests. You can also top each serving with a dollop of sour cream or a drizzle of hot sauce for added indulgence.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors meld and deepen, making for fantastic leftovers that reheat beautifully.
Freezing
You can freeze this casserole before baking. Assemble it in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 3 months. When ready to use, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, microwaving individual portions works well for a quick meal, just cover to retain moisture and heat evenly.
FAQs
Can I use different types of cheese in this casserole?
Absolutely! While cheddar and Parmesan provide a classic flavor combination, feel free to experiment with mozzarella, Monterey Jack, or even gouda for a unique taste and texture.
Is it possible to make this recipe vegetarian?
Definitely. Substitute the ground beef with plant-based meat alternatives or extra mushrooms and you’ll still have a similarly hearty and delicious casserole.
Should I peel the potatoes before slicing?
Peeling is optional. Leaving the skins on adds extra nutrients and texture, but peeling will give you a smoother overall feel in the dish.
Can I add other vegetables to the casserole?
Yes! Diced bell peppers, mushrooms, or even spinach can be added to the beef mixture for more flavor and nutrients without compromising the dish’s character.
What’s the best way to slice the potatoes thinly?
Using a mandoline slicer or a sharp knife will give you evenly thin slices that cook more uniformly and layer beautifully in the casserole.
Final Thoughts
There is something truly special about the Hobo Casserole with Ground Beef and Potatoes Recipe that makes it a comforting, crowd-pleasing meal any night of the week. Its simple ingredients come together effortlessly for a dish that’s both satisfying and delicious. I encourage you to give this recipe a try and watch it quickly become a favorite in your kitchen, perfect for warming hearts and filling bellies alike.
Print
Hobo Casserole with Ground Beef and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Hobo Casserole with ground beef is a comforting one-dish meal featuring layers of seasoned ground beef, thinly sliced potatoes, onions, and garlic, topped with a blend of cheddar and Parmesan cheese. Baked to perfection, it’s a satisfying dish perfect for family dinners or casual gatherings.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Cheese and Dairy
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk (optional, for creaminess)
Seasoning and Liquids
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Cook Ground Beef: In a skillet over medium heat, heat the olive oil and add the ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spoon. Drain excess fat to avoid greasiness.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the same skillet. Cook for 3-4 minutes until they become soft and fragrant, which enhances the flavor of the beef mixture.
- Layer Ingredients: Spread the beef mixture evenly in the baking dish. Arrange a layer of thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika for added flavor.
- Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour the beef broth (or water) gently around the edges of the dish. Optionally, add milk for a creamier texture.
- Bake Covered: Cover the dish tightly with foil to retain moisture. Bake in the preheated oven for 30 minutes to start cooking the potatoes through.
- Bake Uncovered: Remove the foil and continue baking for another 15-20 minutes until the potatoes are tender and the cheese on top bubbles and browns slightly.
- Garnish and Serve: Garnish with fresh parsley if desired. Serve hot as a complete, satisfying meal.
Notes
- For a creamier casserole, add the optional milk before baking.
- Potatoes should be sliced thinly to ensure even and quick cooking.
- You can substitute cheddar with any melting cheese of choice for variation.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- This dish can be adapted to gluten-free by ensuring broth and seasoning are gluten-free.
