Description
This hearty Hobo Casserole with ground beef is a comforting one-dish meal featuring layers of seasoned ground beef, thinly sliced potatoes, onions, and garlic, topped with a blend of cheddar and Parmesan cheese. Baked to perfection, it’s a satisfying dish perfect for family dinners or casual gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Cheese and Dairy
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk (optional, for creaminess)
Seasoning and Liquids
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Cook Ground Beef: In a skillet over medium heat, heat the olive oil and add the ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spoon. Drain excess fat to avoid greasiness.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the same skillet. Cook for 3-4 minutes until they become soft and fragrant, which enhances the flavor of the beef mixture.
- Layer Ingredients: Spread the beef mixture evenly in the baking dish. Arrange a layer of thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika for added flavor.
- Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour the beef broth (or water) gently around the edges of the dish. Optionally, add milk for a creamier texture.
- Bake Covered: Cover the dish tightly with foil to retain moisture. Bake in the preheated oven for 30 minutes to start cooking the potatoes through.
- Bake Uncovered: Remove the foil and continue baking for another 15-20 minutes until the potatoes are tender and the cheese on top bubbles and browns slightly.
- Garnish and Serve: Garnish with fresh parsley if desired. Serve hot as a complete, satisfying meal.
Notes
- For a creamier casserole, add the optional milk before baking.
- Potatoes should be sliced thinly to ensure even and quick cooking.
- You can substitute cheddar with any melting cheese of choice for variation.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- This dish can be adapted to gluten-free by ensuring broth and seasoning are gluten-free.
