Description
This Homemade BBQ Rub is a flavorful blend of spices perfect for enhancing the taste of grilled, smoked, or roasted meats. Combining sweet brown sugar with a balanced mix of smoky, spicy, and savory seasonings, this rub is ideal for adding depth and boldness to your barbecue dishes with minimal effort.
Ingredients
Scale
Dry Ingredients
- 1/2 cup brown sugar
- 4 tablespoons ground paprika
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Mix All Ingredients: In a bowl, combine the brown sugar, ground paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, ground cumin, and cayenne pepper thoroughly to ensure an even blend of flavors.
- Store Properly: Transfer the BBQ rub mixture into an airtight jar and keep it stored in a cool, dry cupboard until ready to use. This will maintain freshness and preserve the flavors.
Notes
- Adjust the cayenne pepper quantity to control the heat level according to your preference.
- This rub is excellent for pork, chicken, beef, and even vegetables.
- Use within 6 months for best flavor, as the spices can lose potency over time.
- Ensure the jar is airtight to prevent moisture from spoiling the rub.
