If you are looking to warm your soul with a bowl that bursts with rich, comforting flavors, this Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe is exactly what you need. This soup is the perfect blend of smoky sausage, hearty lentils, and a melange of aromatic vegetables and herbs. It’s a timeless, satisfying dish that will bring you cozy vibes from the very first spoonful, making any chilly day feel a little brighter and every meal feel like a special occasion.
Ingredients You’ll Need
Getting your ingredients ready for this soup is a breeze, and each one plays a crucial role in building layers of flavor, texture, and wholesome goodness. From the smoky sausage to the tender lentils and fresh herbs, these ingredients come together like an old friend’s embrace.
- 1 tablespoon olive oil: For that silky sauté base that gently caramelizes the sausage and veggies.
- 1 pound smoked sausage (sliced into rounds): Adds a smoky depth and hearty bite, making the soup truly comforting.
- 1 medium yellow onion (diced): Provides a subtle sweetness and umami richness when softened.
- 2 cloves garlic (minced): Infuses the soup with a warm, aromatic kick.
- 2 carrots (peeled and chopped): Bring a natural sweetness and lovely color to brighten up the bowl.
- 2 celery stalks (chopped): Add a crisp, fresh layer to balance the richness.
- 1 teaspoon dried thyme: Offers earthy herbal notes that pair beautifully with the sausage.
- 1 teaspoon dried oregano: Introduces a marvellous Mediterranean flair.
- 1 bay leaf: Enhances the broth’s depth with a subtle, woodsy essence.
- 1 cup brown lentils (rinsed): These little powerhouses lend heartiness, fiber, and protein to the soup.
- 6 cups low-sodium chicken broth: Creates the flavorful liquid base without overpowering the other ingredients.
- 1 (14.5-ounce) can diced tomatoes (with juice): Bring acidity and body, balancing richness with brightness.
- Salt and black pepper to taste: Essential to marry all the flavors in perfect harmony.
- 2 tablespoons chopped fresh parsley (optional for garnish): Adds a fresh, vibrant touch just before serving.
How to Make Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large pot over medium heat. Add the sliced smoked sausage rounds and cook until they develop a gorgeous brown crust, about 5 to 6 minutes. This browning not only adds texture but also infuses the oil with sausage’s smoky goodness, which will flavor the entire soup. Once browned, remove the sausage with a slotted spoon and set it aside to rest for now.
Step 2: Sauté the Vegetables
In the same pot, toss in the diced onions, minced garlic, chopped carrots, and celery. Sauté the medley for around 5 to 6 minutes, stirring occasionally, until the vegetables start to soften and their natural sweetness emerges. This step builds a tender, fragrant base that balances the smoky sausage beautifully.
Step 3: Add Herbs and Lentils
Sprinkle in the dried thyme, oregano, and bay leaf, stirring well to coat the sautéed vegetables. These herbs bring that classic old-fashioned aroma that makes this soup so special. After that, pour in the rinsed brown lentils, which will absorb the savory broth and meld all flavors together during simmering.
Step 4: Pour in Broth and Tomatoes
Now, add the low-sodium chicken broth and the can of diced tomatoes (with their juice). Give everything a good stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 30 to 35 minutes, or until the lentils are tender and the soup has thickened slightly. This simmering time allows the soup to develop depth and warmth.
Step 5: Finish with Sausage and Seasoning
Return the browned sausage to the pot and allow it to heat through for an additional 5 minutes. Taste your soup and season with salt and freshly ground black pepper to your liking. Be sure to remove the bay leaf before ladling into bowls—no one wants an unexpected leafy surprise! Now your homemade delicious old fashioned sausage and lentil soup recipe is ready to warm hearts and satisfy hunger.
How to Serve Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe
Garnishes
While this soup is lovely as-is, a sprinkle of freshly chopped parsley adds that bright, fresh pop to finish the dish. You might also consider a dash of grated Parmesan or a drizzle of good-quality olive oil for extra indulgence. These simple garnishes lift the flavors and add visual appeal, making each serving feel a little more special.
Side Dishes
This soup pairs wonderfully with crusty bread or a warm baguette to soak up all the delicious broth. For a lighter side, a crisp green salad with a tangy vinaigrette complements the heartiness of the soup perfectly. Pickles or a tangy chutney also provide a lovely contrast that excites the palate.
Creative Ways to Present
For a fun, rustic presentation, serve the soup in small cast-iron skillets or mason jars at a casual gathering. You could also ladle it over cooked grains like rice or barley for a more substantial, meal-in-a-bowl experience. Adding a poached egg on top is another delightful twist that gives a rich silkiness to each spoonful.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 4 days in an airtight container. The flavors actually deepen and meld even more after a day or two, making leftovers just as enjoyable, if not better, than freshly made.
Freezing
If you want to keep it longer, Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe freezes like a charm. Portion it into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to 3 months. Just remember to thaw overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened too much in the fridge or freezer, add a splash of broth or water to bring it back to your preferred consistency. Heat until steaming hot and enjoy every comforting bowl.
FAQs
Can I use different types of sausage in this soup?
Absolutely! This Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe is very adaptable. You can swap smoked sausage with Italian sausage, kielbasa, or even turkey sausage depending on your preference or dietary needs. Each variety will lend its own unique flavor profile.
Are brown lentils the only type I can use?
While brown lentils work best for their firmness and texture, you can use green lentils as well. Just keep an eye on the cooking time, as some lentils may cook faster or softer. Red lentils are not recommended here since they tend to disintegrate and create a mushy texture.
How thick should the soup be?
This soup strikes a balance between hearty and brothy. If you prefer it thicker, try mashing a portion of the cooked lentils right in the pot with a spoon before serving. For a lighter consistency, add more broth as needed.
Is this soup gluten-free?
Yes, this Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe is naturally gluten-free as long as you select a gluten-free sausage and broth. Always double-check labels if you have a gluten sensitivity.
Can I make this soup in a slow cooker?
Definitely! Brown the sausage and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until lentils are tender. Add sausage back toward the end and season to taste.
Final Thoughts
There is something undeniably special about this Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe that brings comfort, heartiness, and nostalgia all into one bowl. It’s easy enough for a weeknight dinner yet satisfying enough to impress guests or create cozy moments with loved ones. Give this recipe a try, and I promise it will become your go-to soup whenever you crave warmth and flavor wrapped up in a spoonful of pure, old-fashioned goodness.
