Description
This Homemade Tartar Sauce is a creamy, tangy condiment perfect for complementing seafood dishes. Made with mayonnaise, pickles, capers, and a hint of lemon, it combines fresh, zesty flavors to enhance any meal. With simple ingredients and quick preparation, this sauce is a classic addition to your kitchen repertoire.
Ingredients
Scale
Ingredients
- 1 cup Mayonnaise
- ½ teaspoon Lemon juice
- ½ teaspoon Dill pickle juice
- ½ teaspoon Capers, chopped
- ½ teaspoon Lemon zest
- ¼ teaspoon Onion, minced
- 2 teaspoons Dill pickle relish
- Salt, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the mayonnaise, lemon juice, dill pickle juice, chopped capers, lemon zest, minced onion, and dill pickle relish. Mix thoroughly to blend all flavors evenly.
- Season with Salt: Add salt gradually to taste, stirring well with each addition to balance the flavors perfectly.
- Chill: Cover and refrigerate the tartar sauce for at least 1 hour. This resting time allows the flavors to meld and the sauce to cool before serving.
Notes
- Adjust salt according to preference as the pickle juices and capers can add saltiness.
- Refrigerating the sauce enhances the flavor development and thickens the texture.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- For a smoother texture, pulse the mixture briefly in a blender, but be cautious not to overblend.
- Great as a dip for fried fish, seafood, or as a spread on sandwiches and burgers.
