Description
This Honey Mustard Chicken with Bacon is a flavorful and comforting dish featuring tender seared chicken breasts simmered in a rich sauce made with two types of Dijon mustard, honey, bacon, and fresh rosemary. The sauce is simmered to perfection, balancing savory, tangy, and sweet notes, making it ideal for a satisfying weeknight dinner.
Ingredients
Scale
Chicken and Bacon
- 1 tablespoon oil
- 4 boneless, skinless chicken breasts
- 1 ½ ounces thick-cut bacon, diced
Aromatics and Sauce
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- ¾ cup chicken broth
- 1 tablespoon smooth Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- Salt and pepper, to taste
- 2 sprigs fresh rosemary
- 2 tablespoons honey (or more to taste)
Instructions
- Brown chicken: Heat oil in a wide skillet over medium-high heat. Add chicken breasts and sear each side until nicely browned, though not fully cooked through. Remove from the skillet and cover on a plate to keep warm.
- Sauté aromatics: Without draining or wiping the skillet, add diced bacon and cook for about a minute until it begins to render fat. Stir in chopped onion and minced garlic, sautéing until softened, approximately 1 minute.
- Deglaze pan: Pour in the chicken broth, and bring to a boil. Scrape the bottom of the skillet to release all the browned flavorful bits. Stir in both the smooth and whole grain Dijon mustards, then season the sauce with salt and pepper.
- Cook chicken: Add fresh rosemary sprigs and the browned chicken breasts back into the skillet with the sauce. Cover with a lid and gently simmer for 6 to 10 minutes depending on the chicken size, turning once halfway through to ensure even cooking. Confirm doneness when the internal temperature reaches 165°F (74°C). Remove chicken to a clean serving plate and cover to keep warm.
- Finish sauce: Bring the sauce in the skillet back to a boil and reduce it by half until thicker and flavorful. Remove the rosemary sprigs, stir in honey to balance the tang of the mustard, and adjust seasoning if necessary. Serve the sauce spooned generously over the chicken breasts.
Notes
- Use thick-cut bacon for a richer flavor and better texture.
- Honey amount can be adjusted according to your preferred sweetness level.
- Chicken broth can be substituted with white wine for a deeper flavor.
- Ensure chicken is cooked thoroughly to a safe internal temperature of 165°F (74°C).
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
