Description
This Honey Teriyaki Lime Salmon baked in foil is a quick and flavorful dish featuring tender salmon infused with tangy lime and sweet teriyaki sauce. Easy to prepare and perfect for a healthy weeknight meal, this recipe locks in moisture and flavor by baking the fish wrapped in foil.
Ingredients
Scale
Salmon
- 1 ½ lb side of salmon, skin on
Sauce and Garnish
- 1 cup teriyaki sauce
- 1 lime, sliced
Instructions
- Preheat Oven: Heat the oven to 410°F (210°C) to ensure it is hot enough for a quick bake that keeps the salmon moist and tender.
- Prepare Salmon: Place a large piece of aluminum foil on a baking sheet. Lay the salmon on the foil skin side down. Arrange the lime slices underneath the salmon to infuse a fresh citrus flavor during cooking. Pour 3/4 cup of the teriyaki sauce over the top of the salmon, coating it evenly.
- Wrap and Bake: Carefully wrap the foil around the salmon to create a sealed packet. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork, indicating it is fully cooked.
- Serve: Remove the salmon from the oven, unwrap the foil, and pour the remaining 1/4 cup of teriyaki sauce on top of the salmon. Serve immediately for the best flavor and texture.
Notes
- Be careful not to overcook the salmon to maintain its moist texture.
- You can substitute fresh lime slices with lemon slices for a slightly different citrus note.
- Foil baking helps keep the fish juicy and makes cleanup easier.
- Pair this dish with steamed rice or sautéed vegetables for a complete meal.
