Description
Hot Ranch Sausage Dip is a creamy, flavorful appetizer perfect for gatherings. Made with seasoned ground sausage, tangy ranch mix, diced tomatoes with green chilies, and a blend of creamy cheeses, this rich dip delivers a spicy kick and comforting texture. Serve warm with tortilla chips, crackers, or fresh veggies for an irresistible party treat.
Ingredients
Scale
Meat
- 1 lb ground sausage (hot, mild, or Italian)
Seasonings
- 1 packet ranch seasoning mix (about 1 oz)
- 1 (10 oz) can diced tomatoes with green chilies (do not drain)
Dairy
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
Optional Add-ins
- Chopped jalapeños
- Corn
- Black beans
Optional Garnish
- Chopped green onions
- Cilantro
Instructions
- Brown the sausage: In a large skillet over medium heat, cook the ground sausage until fully browned and cooked through, about 6 to 8 minutes. Drain off any excess grease to keep the dip creamy and not greasy.
- Add seasoning and tomatoes: Stir in the ranch seasoning packet along with the undrained diced tomatoes with green chilies. Allow the mixture to simmer gently for 2 minutes so the flavors meld together.
- Melt cream cheese and sour cream: Lower the heat and add the softened cream cheese and sour cream to the skillet. Stir continuously until they melt completely and create a smooth, creamy base.
- Incorporate cheddar cheese: Add the shredded cheddar cheese to the mixture. Stir until the cheese melts fully and the dip becomes thick, creamy, and cohesive.
- Serve and garnish: Remove the skillet from heat and serve the dip warm. Garnish with chopped green onions or cilantro if desired. Pair with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For a spicier dip, add chopped jalapeños or use hot sausage.
- Optional mix-ins like corn or black beans can add texture and flavor.
- If the dip becomes too thick, stir in a little milk or cream to loosen it up.
- Serve immediately for best texture, or reheat gently before serving.
- This dip can be made ahead and reheated in the microwave or on the stovetop.
