Description
Learn how to freeze fresh strawberries properly to preserve their flavor and texture for up to a year. This simple step-by-step guide ensures your strawberries stay fresh and ready to use in smoothies, desserts, or snacks anytime.
Ingredients
Scale
Ingredients
- 1-4 lbs. fresh strawberries
Instructions
- Rinse Strawberries: Rinse strawberries in a colander thoroughly to remove any visible dirt or impurities, then dry them gently but completely with a clean dish towel to prevent ice crystals during freezing.
- Hull Strawberries: Using a small paring knife, cut around the green stem of each strawberry to remove it along with the core just beneath. You can leave the strawberries whole or slice them in half depending on your preference.
- Arrange for Freezing: Lay the prepared strawberries in a single layer on a baking sheet lined with parchment paper to prevent sticking. This helps freeze them individually and keeps them from clumping together.
- Freeze: Place the baking sheet in the freezer for at least 3-4 hours, or ideally overnight, until the strawberries are firm to the touch.
- Store Frozen Strawberries: Once frozen solid, transfer the strawberries carefully into a freezer-safe resealable bag. Label the bag with the date to track freshness, then store in the freezer for up to one year.
Notes
- Drying the strawberries thoroughly before freezing prevents ice crystals and preserves texture.
- Freezing in a single layer avoids clumping and allows you to remove just the amount needed later.
- Use freezer-safe bags to reduce freezer burn and maintain quality.
- Frozen strawberries are perfect for smoothies, baking, and desserts.
