Description

This Indulgent Caramel Banana Pudding Tiramisu combines the rich, creamy texture of mascarpone and whipped cream with the sweet, fruity flavor of ripe bananas and luscious caramel sauce. Layered with coffee-soaked ladyfingers and smooth vanilla pudding, this no-bake dessert offers a delightful twist on classic tiramisu, perfect for impressing guests or treating yourself to a decadent dessert bliss.

Ingredients

Scale

Liquid Ingredients

1 cup Strong brewed espresso or coffee (Use decaffeinated if preferred.)
1/2 cup Caramel sauce (Store-bought or homemade both work.)

Dairy

8 oz Mascarpone cheese (Essential for tiramisu-like consistency.)
1 cup Heavy cream (Whip to soft peaks for the best incorporation.)

Dry Ingredients

1 pkg Vanilla pudding mix (Consider homemade custard for indulgence.)
24 Ladyfingers (Can swap with sponge cake if desired.)
1/2 cup Crushed graham crackers (Substitute with nuts or leave out.)

Fresh Produce

4 Ripe bananas (Toss in lemon juice to prevent browning.)

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Instructions

Prepare Coffee: Brew the coffee or espresso and set it aside to cool slightly to avoid making the ladyfingers soggy when dipped.
Whip Cream Mixture: Whip the heavy cream to soft peaks. In a separate bowl, combine the mascarpone cheese with caramel sauce, then gently fold the whipped cream into this mixture until smooth and creamy.
Prepare Banana Pudding: Prepare the vanilla pudding according to package instructions or use homemade custard. Slice the ripe bananas thinly and toss them in lemon juice to prevent browning, then fold the banana slices carefully into the pudding mixture.
Assemble Base Layer: Quickly dip each ladyfinger into the cooled coffee just enough to soak without becoming soggy. Lay a single layer of these soaked ladyfingers at the bottom of a 9×9 inch dish.
Layer Fillings: Spread half of the mascarpone and caramel cream over the ladyfingers, then layer half of the banana pudding mixture on top. Drizzle half of the caramel sauce over these layers for added sweetness.
Repeat Layers: Repeat the process by adding another layer of coffee-dipped ladyfingers, the remaining mascarpone cream, and banana pudding. Finish by drizzling the remaining caramel sauce on top.
Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and the dessert to set.
Garnish and Serve: Before serving, garnish with fresh banana slices, a dollop of whipped cream, and a sprinkle of crushed graham crackers for added texture and presentation.

Notes

Use decaffeinated coffee if you prefer a caffeine-free dessert.
For an extra indulgence, make your own homemade caramel sauce and vanilla custard.
Substitute ladyfingers with sponge cake if preferred for a softer base.
To keep bananas from browning, toss them immediately in lemon juice after slicing.
Chilling overnight enhances the flavors and texture for the best results.
Leftovers can be stored covered in the refrigerator for up to 3 days.