Description
This Indulgent Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish perfect for a quick yet impressive dinner. Tender chicken cutlets are seared and simmered in a luscious creamy sauce made from sun-dried tomatoes, garlic, Parmesan cheese, and heavy cream. Served over cheese ravioli or your favorite pasta and garnished with fresh parsley, this recipe combines savory, tangy, and creamy elements in just 30 minutes.
Ingredients
Scale
Chicken and Seasoning
- 2 pieces Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
Sauce
- 1 cup Sun-Dried Tomatoes in Oil
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 1 cup Chicken Broth
- 1 tablespoon Italian Seasoning
Pasta and Garnish
- 12 ounces Cheese Ravioli or Pasta (or your choice of pasta)
- 1/4 cup Fresh Parsley (for garnish)
Instructions
- Prepare Chicken: Slice the chicken breasts into thin cutlets and season evenly with salt, black pepper, and Italian seasoning to ensure flavorful meat.
- Sear Chicken: Heat a skillet over medium heat and add the oil from the sun-dried tomatoes. Place the seasoned chicken cutlets in the skillet and sear them for 3-4 minutes per side until they are golden brown and cooked through. Remove and set aside.
- Sauté Garlic and Tomatoes: Using the same skillet, add the minced garlic and sauté for about 30 seconds until aromatic. Add the chopped sun-dried tomatoes and cook for an additional minute to release their flavors.
- Deglaze Skillet: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a spoon. Let this simmer gently to concentrate flavor.
- Add Cream: Stir in the heavy cream and bring the mixture to a simmer. Allow it to bubble gently until it thickens into a creamy sauce.
- Melt Parmesan: Whisk in the grated Parmesan cheese, stirring continuously until it melts smoothly into the sauce, enriching its flavor and texture.
- Simmer Chicken in Sauce: Return the seared chicken cutlets to the skillet. Let them simmer on low heat for about 5 minutes so the chicken absorbs the flavors from the creamy sauce.
- Cook Pasta: Meanwhile, cook the cheese ravioli or your chosen pasta according to the package instructions. Drain well once cooked.
- Assemble and Serve: Plate the cooked pasta or ravioli, top with the creamy sun-dried tomato chicken mixture, and garnish with fresh parsley for a fresh, herby finish.
Notes
- For extra flavor, use the oil from the sun-dried tomatoes to sear the chicken as it adds richness.
- If you prefer a thicker sauce, let it simmer longer before adding the Parmesan cheese.
- Substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option, though this will affect richness.
- Fresh parsley garnish adds color and a fresh herbal note; feel free to substitute with basil if desired.
- Cheese ravioli enhances the indulgence, but any pasta can be used as a base.
