Description
Indulge in these Fried Strawberry Cheesecake Sandwiches, featuring creamy cream cheese and sweet strawberry jam nestled between thick brioche bread slices. Fried to golden perfection for a crispy crust and a gooey, delicious center, these sandwiches make a perfect quick dessert or decadent breakfast treat.
Ingredients
Scale
Bread and Filling
- 4 slices Brioche Bread (Thick slices or Texas toast recommended)
- 1/4 cup Strawberry Jam (high-quality or homemade)
- 8 ounces Cream Cheese (full-fat for best texture)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
Batter and Frying
- 2 large Eggs
- 1/4 cup Milk
- 2 tablespoons Butter (for frying)
- 1 tablespoon Powdered Sugar (for dusting)
Instructions
- Prepare cream cheese mixture: In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy, about 2 minutes, ensuring no lumps remain.
- Assemble sandwiches: Spread the cream cheese mixture evenly on one slice of brioche bread and the strawberry jam on another slice. Press the slices together gently to form a sandwich.
- Make the batter: In a shallow dish, whisk together eggs and milk until fully combined to create the dipping batter for the sandwiches.
- Coat sandwiches: Dip each sandwich into the egg and milk mixture, thoroughly coating both sides. Allow any excess batter to drip off before frying.
- Fry sandwiches: Heat butter in a skillet over medium heat. Fry the sandwiches for 2-3 minutes per side, or until they develop a golden brown and crispy crust.
- Drain and serve: Transfer the fried sandwiches to a plate lined with paper towels to absorb excess butter. Let cool for a minute. Dust with powdered sugar before serving to add a touch of sweetness and visual appeal.
Notes
- Use thick slices of brioche or Texas toast as they hold the filling better and maintain structure during frying.
- Full-fat cream cheese provides creamier texture and richer flavor, but low-fat can be used for a lighter option.
- Make sure the butter is hot enough so the sandwiches fry quickly and evenly without absorbing too much oil.
- Serve warm immediately for best taste and texture.
- Can be paired with fresh strawberries or a drizzle of chocolate sauce for extra decadence.
