Description

This Indulgent Chocolate Cherry Cream Pie is a luscious no-bake dessert combining sweet cherry pie filling, creamy chocolate mousse made from instant pudding and cream cheese, topped with whipped cream and garnished with chocolate chips and maraschino cherries. Perfectly chilled, it offers a rich, smooth texture with fruity bursts, ideal for any occasion requiring a quick yet impressive treat.

Ingredients

Scale

Pie Base

1 9-inch Pre-Baked Pie Crust

Cherry Layer

1 can Cherry Pie Filling

Chocolate Mousse

8 oz Cream Cheese, softened
1 pkg Instant Chocolate Pudding Mix (dark chocolate)
2 cups Cold Whole Milk

Whipped Topping & Garnishes

8 oz Whipped Topping (store-bought or homemade)
Mini Chocolate Chips (optional)
Maraschino Cherries (for garnish)

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Instructions

Prepare the Crust: If not using a store-bought pre-baked crust, bake your 9-inch pie crust following package instructions or your preferred recipe until golden and firm. Let it cool completely on a wire rack before assembling.
Spread the Cherry Layer: Spoon the cherry pie filling evenly over the cooled pie crust, ensuring complete coverage of the base for a fruity foundation.
Mix the Chocolate Mousse: Beat the softened cream cheese in a mixing bowl until smooth and creamy. In a separate bowl, whisk together the instant chocolate pudding mix and cold whole milk until thickened. Then gently fold the pudding mixture into the cream cheese until fully combined, creating a light and fluffy chocolate mousse.
Layer the Chocolate Mixture: Spoon the prepared chocolate mousse evenly over the cherry layer in the pie crust and smooth the top with a spatula for an even surface.
Top with Whipped Cream: Spread the whipped topping over the chocolate mousse layer, smoothing it out to create a creamy, inviting finish.
Garnish Beautifully: Sprinkle mini chocolate chips over the whipped topping for texture, and arrange maraschino cherries on top for a pop of color and extra sweetness.
Chill to Set: Refrigerate the fully assembled pie for at least 3 hours to allow the layers to set properly and meld flavors.
Serve with Style: To serve, run a hot knife along the edges of the pie slices and cut carefully. Serve cold to enjoy the creamy, fruity, and chocolatey flavors in every bite.

Notes

Use whole milk for best pudding consistency and mousse texture.
Ensure cream cheese is softened to avoid lumps in the mousse.
For a deeper chocolate flavor, choose dark chocolate instant pudding.
The pie crust must be fully cooled before assembly to prevent sogginess.
Refrigeration time is crucial for the pie to set — do not skip chilling.
Optional mini chocolate chips add delightful crunch but can be omitted if preferred.
To easily slice, dip the knife in hot water and wipe dry between cuts.