If you love chocolate and crave a dessert that combines rich textures with fast prep, you’re going to adore this Instant Pot Box Triple Chocolate Cake with Chocolate Ganache Recipe. This luscious cake is a dream come true for any chocolate lover, marrying the convenience of a box cake mix with the magic of the Instant Pot. The triple chocolate elements ensure every bite is indulgent, while the silky chocolate ganache on top adds that perfect finishing touch. Whether it’s a special occasion or a simple weekend treat, this cake will uplift any moment with its irresistible flavor and delightfully moist crumb.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of its ingredients. Each element is thoughtfully chosen to build layers of chocolate flavor and a moist, tender texture that’s hard to resist.
- Triple chocolate cake mix: The foundation of the cake, offering a rich base and convenience to speed up prep time.
- Eggs: Essential for structure and moisture, binding the cake ingredients together perfectly.
- Water: Keeps the cake batter smooth and contributes to a tender crumb.
- Oil: Adds richness and keeps the cake moist for days.
- Semi-sweet chocolate chips: These melt into pockets of gooey chocolate throughout the cake.
- Heavy whipping cream: The star ingredient in the chocolate ganache, giving it a silky smooth texture.
- Mini chocolate chips: Sprinkled on top for an added crunchy texture and pretty presentation.
How to Make Instant Pot Box Triple Chocolate Cake with Chocolate Ganache Recipe
Step 1: Mix the Batter
In a large bowl, combine the triple chocolate cake mix, eggs, water, and oil. Stir everything together until you have a smooth batter that’s ready to go into your bundt pan. This simple step is where the magic starts, blending those chocolatey flavors evenly.
Step 2: Prepare the Bundt Pan
Grease and flour a 7-inch bundt pan thoroughly. This ensures your cake won’t stick, allowing for a clean and stunning release after cooking.
Step 3: Fill the Bundt Pan
Pour the batter into the bundt pan, filling it about three-quarters full. This leaves room for the cake to rise beautifully during the cooking process in the Instant Pot.
Step 4: Set Up the Instant Pot
Add 1 cup of water to the inner pot of your Instant Pot and place the trivet inside. This water creates the steam needed to cook the cake evenly without drying it out.
Step 5: Lower Cake Into Instant Pot
Create a sturdy sling from aluminum foil, and carefully lower the filled bundt pan onto the trivet using this sling. This makes it easier to remove the cake once it’s cooked without any spills or messes.
Step 6: Cover the Cake
Loosely fold the foil sling over the top of the bundt pan to protect the cake from condensation dripping directly onto it during cooking.
Step 7: Seal and Cook
Close the Instant Pot lid, ensuring the pressure valve is set to sealing, then cook on high pressure for 35 minutes. The Instant Pot will create moist, even heat for a perfectly baked cake every time.
Step 8: Release Pressure and Cool
Once the cooking time is up, perform a quick pressure release. Carefully remove the cake and set it to cool on a wire rack for 30 to 60 minutes, so it firms up nicely and is easier to handle.
Step 9: Remove Cake from Pan
Run a knife gently around the inside edges of the bundt pan to loosen the cake. Then invert it onto a wire rack placed over a cookie sheet to catch any drips from the ganache.
Step 10: Prepare the Chocolate Ganache
Heat the heavy whipping cream in a small pot until it just starts to boil. Pour it over the semi-sweet chocolate chips in a heatproof bowl, then whisk until glossy and smooth. This indulgent ganache will elevate the cake’s chocolate intensity to another level.
Step 11: Assemble Your Cake
Pour the ganache evenly over the cake, letting it cascade down the sides. Immediately sprinkle mini chocolate chips on top for a little crunch and charming decoration. Allow the ganache to set for a few minutes before slicing.
How to Serve Instant Pot Box Triple Chocolate Cake with Chocolate Ganache Recipe
Garnishes
To make your cake even more stunning, consider dusting a little powdered sugar over the ganache or adding fresh raspberries for a pop of color and tartness that complements the rich chocolate beautifully. A dollop of whipped cream on the side also pairs wonderfully.
Side Dishes
This triple chocolate cake is a decadent star, but serving it alongside a scoop of vanilla ice cream or a cup of fresh brewed coffee creates a balanced dessert experience that brings out the best in every bite.
Creative Ways to Present
Try serving slices of the cake on chilled plates to keep the ganache firm longer, or cut into smaller servings and stack mini layers with some extra ganache between them for a fun twist. Drizzle extra chocolate or caramel sauces for an artistic flourish.
Make Ahead and Storage
Storing Leftovers
Leftover cake can be stored in an airtight container at room temperature for up to two days or refrigerated for up to five days. Keeping it tightly covered ensures the cake remains moist and the ganache stays fresh and glossy.
Freezing
To freeze, wrap the whole cake or individual slices tightly in plastic wrap and then in foil or a freezer bag. Freeze for up to three months. Thaw overnight in the fridge before serving to maintain the best texture and flavor.
Reheating
Reheat slices gently in the microwave for 15-20 seconds to warm the ganache slightly, enhancing the melt-in-your-mouth experience. Avoid overheating to keep the cake from drying out.
FAQs
Can I use a different size pan for this recipe?
Yes, but cooking times may vary. Using a smaller pan means the batter will be thicker, which may require additional cooking time, while a larger pan may need less. Keep an eye on the cake and adjust accordingly.
Is it necessary to use the trivet and foil sling in the Instant Pot?
Absolutely! The trivet prevents the cake pan from touching the water, avoiding sogginess, and the foil sling makes it much easier and safer to lift the hot cake out after cooking.
Can I substitute the heavy whipping cream in the ganache?
Heavy cream provides the best consistency for smooth ganache, but you can try full-fat coconut milk for a dairy-free alternative. The texture and flavor will be slightly different but still delicious.
How can I make this cake less sweet?
Choosing semi-sweet or bittersweet chocolate chips and reducing the sugar content in the cake mix (if possible) are good ways to tone down sweetness without sacrificing flavor or texture.
Can I add nuts or other mix-ins to the cake batter?
Definitely! Chopped walnuts, pecans, or even dried fruit can be stirred into the batter before cooking to add texture and contrast to the rich chocolate flavor.
Final Thoughts
There is something wonderfully comforting and exciting about making the Instant Pot Box Triple Chocolate Cake with Chocolate Ganache Recipe. It combines ease and elegance in the most chocolatey way possible, making it a perfect go-to when you want a crowd-pleaser without the fuss. Don’t hesitate to whip one up soon — your taste buds will thank you!
