There’s nothing quite like the simplicity and elegance of the Instant Pot Salmon and Rice with Lemon and Dill Recipe to brighten up your dinner table. Combining tender, flaky salmon infused with fresh lemon and fragrant dill alongside perfectly cooked rice pilaf, this dish makes for a speedy weeknight dinner or a special meal that feels effortlessly indulgent. If you love meals that bring vibrant flavors and easy cleanup, this recipe is going to become one of your absolute favorites in no time.
Ingredients You’ll Need
The magic of this recipe comes from a handful of fresh, accessible ingredients that work in harmony to build unforgettable flavor and satisfying textures. Each item plays a crucial role, whether it’s the richness of butter enhancing the salmon, the brightness of lemon lifting the entire dish, or the herbal freshness of dill adding that signature aroma.
- Salmon filet – Choose a fresh, high-quality piece for the best flavor and texture.
- Lemons – Thinly sliced to provide zesty brightness and a subtle citrus aroma.
- Butter – Melted to add richness and help carry all those wonderful flavors.
- Fresh dill – Herbal and fragrant, it’s the star green that complements the salmon beautifully.
- Sea salt – Used here sparingly to enhance natural flavors without overpowering them.
- Fresh garlic cloves – Minced finely to add gentle pungency and depth.
- Black pepper – For a subtle kick and to balance the lemon’s brightness.
- Rice pilaf mix (or any rice) – Serves as a comforting, fluffy base that soaks in all the delicious juices.
How to Make Instant Pot Salmon and Rice with Lemon and Dill Recipe
Step 1: Prepare Your Foil Bed
Start by laying out a sheet of heavy-duty aluminum foil and lightly spray it with non-stick cooking spray. This will ensure your salmon releases easily and stays intact after cooking.
Step 2: Layer Lemon and Dill
Arrange 5 to 6 thin lemon slices in a vertical row on the foil, then add sprigs of fresh dill on top. This bed of lemon and dill will infuse the salmon with those incredible aromatic flavors while it cooks.
Step 3: Add the Salmon
Place the two pieces of salmon filet directly over the lemon and dill layers. This keeps the fish elevated and allows the citrus and herbs to permeate every bite.
Step 4: Butter and Season
Drizzle or brush the melted butter generously over the salmon. Follow up by sprinkling sea salt, black pepper, and minced garlic evenly. Feel free to top with extra dill and lemon slices based on your taste. If you adore lemon and dill as much as I do, don’t hold back!
Step 5: Seal the Foil
Carefully fold up the foil and seal all edges tightly to create a pouch. This trap-locks the flavors and moisture, resulting in tender salmon and aromatic steam that will also flavor the rice below.
Step 6: Prepare the Rice in the Instant Pot
Pour 1½ cups of water into the bottom of your Instant Pot. Add your rice pilaf mix or any rice of choice, stirring gently to combine. This sets the stage for perfectly cooked rice that benefits from the salmon drippings above.
Step 7: Place the Trivet and Salmon
Insert the Instant Pot trivet into the water and rice mixture, then carefully place your foil-wrapped salmon on top. This setup cooks both components simultaneously, saving time and reducing cleanup.
Step 8: Cook and Rest
Seal the Instant Pot lid and program it to cook on high pressure for 5 minutes. Once complete, allow the salmon to rest inside the pot for an extra 5 minutes without opening the valve. This resting period finishes the cooking and deepens the flavors.
Step 9: Release and Serve
Quickly release any remaining pressure, open the Instant Pot, and gently remove the foil pouch. Your salmon should be perfectly flaky, and the rice wonderfully moist and infused.
How to Serve Instant Pot Salmon and Rice with Lemon and Dill Recipe
Garnishes
Fresh garnishes really elevate this recipe. Sprinkle chopped fresh dill or lemon zest over the plated salmon for a burst of color and enhanced aromatics. A few thin lemon wedges on the side invite your guests to add a splash of citrus just before eating, making each bite feel lively and fresh.
Side Dishes
This dish pairs beautifully with simple, crisp sides. Think a bright cucumber salad, steamed asparagus, or sautéed green beans with a drizzle of olive oil. Veggies with a touch of crunch contrast wonderfully against the tender salmon and fluffy rice, creating a balanced meal that feels light yet satisfying.
Creative Ways to Present
Want to impress your guests? Serve portions of salmon atop a bed of rice pilaf arranged neatly on a platter, then drizzle a little extra melted butter or a squeeze of fresh lemon over everything at the table. For an elegant touch, garnish with edible flowers or microgreens that bring a pop of whimsy to the plate.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (although this recipe is so good it rarely lasts), store them in an airtight container in the fridge for up to 2 days. Keeping the salmon separate from the rice can help maintain texture, but reheating the whole dish together works just fine too.
Freezing
Freezing cooked salmon and rice is possible, though note the rice might lose some texture when thawed. Wrap the foil pouch tightly or transfer leftovers into freezer-safe containers and store for up to 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers in the microwave or covered in the oven at a low temperature to keep the salmon moist and the rice fluffy. Adding a splash of water or a pat of butter before reheating will help revive flavors and prevent drying out.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just thaw it completely before preparing to ensure even cooking and the best texture. Cooking from frozen isn’t recommended here as it can affect timing and the final result.
What type of rice works best with this recipe?
Rice pilaf mix is wonderful because it brings extra flavor, but plain long-grain white rice or jasmine rice also work beautifully. Brown rice can be used but will require a longer cooking time, so adjustments are necessary.
Can I replace butter with olive oil?
Yes, olive oil is a great substitute for a lighter touch and slightly different flavor. Melt the olive oil and brush it over the salmon in the same way you would with butter.
How do I know when the salmon is perfectly cooked?
The salmon should flake easily with a fork but still look moist inside. The Instant Pot method here gently steams the fish, so following the time and rest instructions will yield perfectly tender and flavorful results every time.
Is it okay to add other herbs besides dill?
Certainly! Fresh thyme, parsley, or tarragon can add lovely nuances if you want to switch things up. Just keep the lemon and garlic for that essential bright, savory base flavor that makes the dish so special.
Final Thoughts
I cannot recommend the Instant Pot Salmon and Rice with Lemon and Dill Recipe enough for anyone looking to whip up a quick yet impressive meal that feels fresh and wholesome. It’s a straightforward recipe packed with vibrant flavors, making dinner both an easy and unforgettable experience. Trust me, once you try it, you’ll keep coming back for more.
