Description
This Irresistibly Bold Cajun Cabbage Jambalaya is a flavorful and hearty dish featuring smoky pork sausage, fresh vegetables, and a blend of Cajun spices simmered to perfection with rice. It’s a perfect balance of savory, spicy, and comforting elements that makes a satisfying meal for any day of the week.
Ingredients
Scale
Sausage and Vegetables
- 8 oz smoked pork sausage, sliced into 1-centimeter rounds
- 1 white onion, finely chopped
- 1 green bell pepper, diced
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 5 oz cabbage, shredded
Liquids and Seasonings
- 1 cup canned diced tomatoes
- 1 cup chicken broth
- 1/4 cup long grain rice
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp Cajun seasoning blend
Instructions
- Brown the Sausage: Warm a large skillet over medium heat. Add the sliced smoked pork sausage and cook for about 1 minute until it’s lightly browned and begins to release its rich aroma.
- Sauté Onions and Garlic: Add the finely chopped onion to the skillet and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds to release its fragrance.
- Cook Vegetables with Sausage: Add the chopped celery and diced green bell pepper. Stir frequently and cook until the vegetables soften and the sausage is fully cooked, about 5 minutes.
- Add Remaining Ingredients: Fold in shredded cabbage, canned diced tomatoes, chicken broth, Cajun seasoning, salt, black pepper, and long grain rice. Stir gently to combine all ingredients evenly.
- Simmer the Jambalaya: Increase heat to bring mixture to a gentle boil. Then reduce heat, cover with a tight-fitting lid, and let simmer for 30-40 minutes until the rice is tender and liquid is absorbed.
- Adjust Seasoning and Serve: Taste the jambalaya, adjust seasoning if necessary, and serve hot to enjoy the rich, bold flavors.
Notes
- For a spicier kick, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Use smoked sausage for authentic smoky flavor; kielbasa or andouille sausage are good alternatives.
- Long grain rice works best to absorb the flavors and maintain texture during simmering.
- Cover the skillet tightly while simmering to ensure even cooking of the rice.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
