Description
This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a delicious and easy-to-make meal that combines tender marinated beef, charred sweet corn, fluffy white rice, and a zesty creamy pepper sauce. Perfect for a quick weeknight dinner, this dish delivers a delightful blend of savory, sweet, and tangy flavors inspired by Korean BBQ cooking techniques.
Ingredients
Scale
Beef and Marinade
- 1 lb flank steak (or sirloin or ribeye), thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1 tablespoon oil (for cooking beef and corn)
Other Components
- 2 cups cooked white rice
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons chopped fresh cilantro
Creamy Pepper Sauce
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream (or Greek yogurt)
- 1 tablespoon lemon juice
- 1 teaspoon cracked black pepper
- Pinch of salt
Instructions
- Marinate the beef: Slice the beef thinly against the grain. In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and chili flakes if using. Add the beef to the marinade and let it marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
- Cook the rice: Prepare the white rice according to the package instructions and keep it warm for serving.
- Cook the beef: Heat a skillet over high heat and add a tablespoon of oil. Working in batches, sear the marinated beef for 1 to 2 minutes per side until nicely caramelized. Remove from heat and set aside.
- Cook the corn: Using the same skillet or a separate one, add a bit of oil and cook the corn kernels over medium-high heat until they become lightly charred and slightly golden. Stir in the chopped fresh cilantro at the end to combine flavors.
- Make the creamy pepper sauce: In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, cracked black pepper, and a pinch of salt until smooth and creamy.
- Assemble the bowl: Start by layering the cooked rice in bowls, then top with the charred corn and caramelized beef. Drizzle generously with the creamy pepper sauce and garnish with extra cilantro if desired. Serve immediately.
Notes
- Marinating the beef overnight will deepen the flavors and make it more tender.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- Adjust chili flakes according to your spice preference or omit if you prefer a milder dish.
- Use fresh corn during summer for sweetness or frozen corn off-season with excellent results.
- For a gluten-free meal, use tamari instead of soy sauce.
