Description

Loaded Cheeseburger Alfredo Pasta is a delicious fusion dish combining the creamy richness of classic Alfredo pasta with the bold flavors of a cheeseburger. Ground beef seasoned with garlic and onion powders is cooked and simmered in a creamy cheese sauce made from cheddar, Parmesan, cream cheese, and heavy cream. Tossed with al dente pasta and topped with fresh diced tomatoes, crisp romaine lettuce, sliced pickles, and green onions, this dish offers a perfect balance of indulgence and freshness. Ideal for a hearty family dinner or casual gathering, it brings together all the comfort flavors of a cheeseburger in an easy-to-make pasta recipe.

Ingredients

Scale

Pasta

8 ounces fettuccine or penne pasta

Ground Beef Mixture

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil

Cheese Sauce

1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened

Toppings and Garnishes

1 cup diced tomatoes
1 cup chopped romaine lettuce
1/2 cup dill pickles, sliced
1/4 cup sliced green onions
Optional: additional cheese for topping

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Instructions

Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly and set it aside for later use.
Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, seasoning it with salt, black pepper, garlic powder, and onion powder. Cook the beef until browned, breaking it up into small pieces with a spatula, approximately 5-7 minutes. Drain any excess fat if necessary.
Add Cream and Broth: Lower the heat to low and pour in the heavy cream and beef broth. Stir well to combine all ingredients evenly in the skillet.
Incorporate the Cheeses: Add shredded cheddar cheese, grated Parmesan cheese, and softened cream cheese to the skillet. Stir continuously until all the cheeses have melted and the sauce becomes smooth and creamy.
Mix in the Pasta: Fold the cooked pasta into the cheese sauce, ensuring it is fully coated. Heat the entire mixture on low for an additional 2-3 minutes to warm through evenly.
Add Fresh Toppings: Remove the skillet from heat and gently fold in diced tomatoes, chopped romaine lettuce, and sliced pickles. This adds freshness and crunch to the dish.
Serve and Garnish: Serve the Loaded Cheeseburger Alfredo Pasta immediately. Garnish with sliced green onions and additional cheese if desired for extra flavor and visual appeal.

Notes

For best results, use freshly grated Parmesan cheese for optimal melt and flavor.
Drain the cooked ground beef well to avoid a greasy sauce.
You can substitute the beef broth with chicken broth if preferred.
Add cooked bacon bits for an extra smoky flavor.
Adjust the seasoning with salt and pepper to taste before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.