If you’ve never tried this delightfully creamy and refreshingly sweet drink, get ready to fall in love! The Mango Lassi Recipe is a classic Indian beverage that perfectly balances ripe mango’s tropical sweetness with the tangy creaminess of yogurt, all spiced up with a hint of cardamom. It’s a fantastic way to cool down on a warm day, boost your energy, or simply enjoy a wholesome treat bursting with flavor and texture. Whether you’re a mango fan already or just looking to try something new, this Mango Lassi Recipe will quickly become a favorite in your kitchen rotation.
Ingredients You’ll Need
Creating the perfect mango lassi is wonderfully simple, and each ingredient plays its own star role. Together, they provide the ideal harmony of creamy texture, natural sweetness, and aromatic warmth that makes this drink so irresistible.
- 1 cup frozen mango: Using frozen mango makes the lassi cold and thick without diluting the flavors.
- 1 (5.3-ounce) container plain yogurt: Yogurt provides the creamy, tangy base essential to a true lassi.
- 1 tablespoon sugar (or honey, optional): A touch of sweetness to enhance the mango’s natural sugars.
- ¾ cup milk (regular, oat, soy, or nut-based): Milk thins out the yogurt to the perfect sipping consistency and adds richness.
- â…› teaspoon cardamom (or cinnamon): This warm spice gives the lassi an authentic and aromatic lift.
- Fresh mint (for garnish, optional): Adds a fresh, cooling note and makes the drink look as good as it tastes.
How to Make Mango Lassi Recipe
Step 1: Blend the Ingredients
Start by placing the frozen mango, plain yogurt, sugar or honey if using, milk of your choice, and cardamom directly into your blender or food processor. Blend everything on high for about 30 to 60 seconds until the mixture is smooth and creamy. To get every bit of that luscious flavor, pause every 10 to 15 seconds to scrape down the sides of the blender bowl. This ensures all the ingredients combine evenly, giving you a perfectly textured mango lassi every time.
Step 2: Taste and Adjust
Give your lassi a quick taste test here. If you prefer it sweeter, add a little more sugar or honey and blend briefly again. If it’s too thick for your liking, pour in a splash more milk and blend until it reaches your desired consistency. This step lets you customize the Mango Lassi Recipe exactly to your personal preferences.
Step 3: Serve Immediately
This drink is best enjoyed fresh, right after blending. Pour your mango lassi into tall glasses and get ready for the next step: the perfect garnish.
How to Serve Mango Lassi Recipe
Garnishes
A little garnish goes a long way to elevate your mango lassi experience. Sprinkle a pinch of extra ground cardamom or cinnamon on top for a subtle, fragrant touch. Nestle a small sprig of fresh mint into the glass for a pop of color and a hint of refreshing aroma that complements every sip beautifully.
Side Dishes
The Mango Lassi Recipe pairs wonderfully with spicy or savory dishes. Think along the lines of Indian classics like samosas, spicy chaat, or buttery naan with curry, where the cool lassi acts as a graceful palate cleanser. It’s also a delicious accompaniment to lighter fare like grilled chicken or vegetable kebabs.
Creative Ways to Present
For a festive touch, serve your mango lassi in clear glasses to show off its vibrant golden color. Add colorful paper straws or edible flowers on the rim to make it party ready. You might also try layering the lassi with a swirl of fresh mango puree or a drizzle of honey to give it an artistic look and extra burst of flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover mango lassi, store it in an airtight container or jar in the refrigerator. It’s best enjoyed within 24 hours while the flavors are still bright and the texture stays creamy. Give it a quick stir before serving, as natural separation might occur.
Freezing
This Mango Lassi Recipe doesn’t freeze well because the yogurt and milk can separate when thawed. For the best experience, enjoy freshly blended or keep refrigerated up to one day rather than freezing.
Reheating
Since mango lassi is a cold, refreshing beverage, it’s not meant to be reheated. Instead, shake or stir your stored drink well, add a few ice cubes if needed, and enjoy chilled for that perfect taste.
FAQs
Can I use fresh mango instead of frozen?
Absolutely! Fresh mango works great, though you might want to add a few ice cubes to chill the drink and thicken up the texture to mimic the frozen mango effect.
Is plain yogurt necessary or can I use flavored yogurt?
Plain yogurt is best as it balances the sweet mango without adding any extra flavors or sugars. Flavored yogurts might alter the taste and sweetness balance of your mango lassi.
What can I substitute for cardamom if I don’t have any?
If cardamom is unavailable, cinnamon is a lovely substitute. Both spices add warmth and depth, though cardamom is more traditional for this recipe.
Is this recipe vegan-friendly?
You can make this Mango Lassi Recipe vegan by using plant-based yogurt and milk alternatives like coconut or almond milk, and sweetening with maple syrup or agave instead of honey.
Can I make it thicker or thinner?
Definitely! Adjust the thickness by varying the amount of milk added. Less milk makes it creamier and thicker; more milk makes it lighter and more drinkable—the choice is yours!
Final Thoughts
This Mango Lassi Recipe is such a joy to make and even more of a joy to sip. It’s an easy, flavorful way to bring a little sunshine and tradition into your day. Whether you serve it at a family gathering or treat yourself on a quiet afternoon, it’s guaranteed to brighten any moment with its vibrant color and delicious harmony of flavors. Give it a try and let the tropical magic of mango and cooling yogurt whisk you away!
Print
Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Description
A refreshing and creamy Mango Lassi recipe, perfect for a quick and healthy beverage. This Indian-inspired yogurt-based drink combines frozen mango, yogurt, milk, and a hint of cardamom for a deliciously smooth and fruity treat.
Ingredients
Ingredients
- 1 cup frozen mango
- 1 (5.3-ounce) container plain yogurt
- 1 tablespoon sugar or honey (optional)
- ¾ cup milk (regular, oat, soy, or nut-based milk)
- â…› teaspoon cardamom or cinnamon
- Fresh mint for garnish (optional)
Instructions
- Combine Ingredients: Add the frozen mango, plain yogurt, sugar or honey (if using), milk, and cardamom or cinnamon to a high-speed blender or food processor.
- Blend: Blend the mixture for 30-60 seconds until smooth and creamy, scraping down the sides of the blender every 10-15 seconds to ensure all ingredients are fully combined.
- Serve: Pour the Mango Lassi into glasses and garnish with a sprinkle of additional cardamom or cinnamon and a sprig of fresh mint if desired. Serve immediately for the best flavor and texture.
Notes
- You can substitute sugar with honey for a natural sweetener option.
- Adjust the thickness by adding more or less milk to suit your preference.
- For a vegan version, use plant-based yogurt and milk alternatives.
- Fresh mango can be used instead of frozen, but you may want to add ice cubes to chill the drink.
- Cardamom provides a traditional aromatic flavor but cinnamon works as a nice alternative.
