Description
A vibrant and refreshing Mango Salsa made with fresh mangoes, red bell pepper, jalapeños, cilantro, and lime juice. This easy-to-make salsa is perfect for serving as a side, topping for grilled meats, or as a healthy snack with chips. Ready in just 20 minutes and packed with bright flavors.
Ingredients
Scale
Fruits and Vegetables
- 4 cups fresh mango, diced (about 2 mangoes)
- 1 cup red bell pepper, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- ½ cup red onion, finely chopped
- ¼ cup cilantro, finely chopped
Seasonings and Others
- 2 Tbsp. lime juice, freshly squeezed
- ½ tsp. salt (to taste)
- â…› tsp. black pepper
Instructions
- Combine Ingredients: Add the diced mango, chopped cilantro, jalapeño peppers, red bell pepper, and red onion into a large mixing bowl.
- Add Seasonings: Drizzle the fresh lime juice over the mixture and sprinkle in the salt and black pepper to enhance the flavors.
- Mix Gently: Toss all the ingredients together carefully until well combined, ensuring you do not overmix to maintain the salsa’s texture.
- Chill and Serve: Serve the salsa immediately for fresh flavor or refrigerate for a few hours to let the flavors meld and enjoy cold.
Notes
- For extra heat, leave some jalapeño seeds in or add more peppers.
- This salsa is great served with grilled chicken, fish, or tortilla chips.
- To keep it fresh longer, store in an airtight container in the fridge for up to 3 days.
- For a milder version, substitute jalapeños with bell peppers only.
- Adjust salt and lime juice according to taste preferences.
