Description
This Maple Dijon Roasted Apples & Carrots recipe combines the natural sweetness of apples and carrots with a tangy maple Dijon glaze, enhanced by warm cinnamon and fresh thyme. Roasted to tender perfection, this side dish offers a delightful balance of flavors and textures, perfect for any meal or holiday gathering.
Ingredients
Scale
Produce
- 4 medium-sized carrots, peeled and sliced into 1-inch pieces
- 2 medium-sized apples, cored and cut into wedges (preferably Granny Smith or Honeycrisp)
- Fresh thyme leaves for garnish (optional)
Condiments & Spices
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the apples and carrots.
- Combine Carrots and Apples: In a large mixing bowl, add the sliced carrots and apple wedges, ready for seasoning.
- Prepare Maple Dijon Dressing: In a separate small bowl, whisk together olive oil, pure maple syrup, Dijon mustard, ground cinnamon, salt, and black pepper until smooth and well combined.
- Coat Ingredients: Pour the maple Dijon dressing over the carrots and apples. Toss well to ensure every piece is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated apples and carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking and ease cleanup.
- Roast: Bake for 25-30 minutes in the preheated oven, stirring halfway through to promote even cooking, until carrots are tender and caramelized.
- Garnish and Serve: Remove from oven and let cool slightly. Transfer to a serving dish and garnish with fresh thyme leaves, if using, before serving.
Notes
- Use firmer apple varieties like Granny Smith or Honeycrisp for better texture after roasting.
- Adjust seasoning with salt and pepper according to taste preferences.
- Optional thyme garnish adds a fresh, herbaceous note to the dish.
- Roasting time may vary slightly depending on oven and size of carrot pieces.
- Can be served warm or at room temperature.
