Description

Delight in these Maple Pecan Roasted Sweet Potato Slices, a perfect balance of natural sweetness and nutty crunch. Thinly sliced sweet potatoes are tossed with butter, seasoned, and roasted to golden perfection before being glazed with a luscious maple syrup and brown sugar mixture topped with chopped pecans. This easy oven-baked side dish brings a cozy, comforting flavor ideal for fall meals or holiday gatherings.

Ingredients

Scale

Sweet Potatoes

2 pounds sweet potatoes, scrubbed and sliced into ½-inch rounds (peeled if desired)

Seasoning and Glaze

2 tablespoons melted butter
Salt and pepper, to taste
¼ cup maple syrup
1 tablespoon brown sugar (adjust to taste)
½ cup chopped pecans (or walnuts)

Cook Mode Prevent your screen from going dark

Instructions

Prep: Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with aluminum foil for easy cleanup. Gather and prepare all your ingredients. For even cooking, ensure the sweet potatoes are sliced into uniform ½-inch rounds.
Season sweet potatoes: In a large bowl, toss the sweet potato slices with melted butter, and season well with salt and pepper. Make sure each slice is evenly coated to foster a rich flavor and crispy texture during roasting.
Bake sweet potatoes: Arrange the coated sweet potato slices in a single, even layer on the prepared baking sheet. Bake them in the preheated oven for 20 minutes, allowing the bottoms to brown nicely, which adds a delightful caramelized flavor.
Add maple syrup mixture: While the potatoes bake, combine the maple syrup, brown sugar, and chopped pecans in a small bowl. After 20 minutes, carefully flip each sweet potato slice, then evenly spoon the maple syrup mixture over the top.
Finish baking: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the syrup starts to bubble and caramelize. Keep a close eye to avoid burning. Once done, remove from oven and serve immediately for the best texture and flavor.

Notes

For a nut-free version, omit pecans or substitute with seeds such as pumpkin or sunflower seeds.
If you prefer a vegan option, replace butter with a plant-based alternative.
Slicing sweet potatoes uniformly ensures even roasting; use a mandoline slicer for consistency.
Watch closely in the final baking stage to prevent the maple syrup from burning.
These slices are best served fresh but can be reheated gently in the oven.