Description

This Marinated Grilled Shrimp Skewers recipe delivers juicy, flavorful shrimp infused with a zesty lime-honey marinade enhanced by garlic, ginger, and fresh parsley. Perfect for a quick, healthy, and delicious meal, these shrimp cook swiftly on the grill achieving a smoky char and tender texture. Ideal for summer barbecues or an easy dinner, the marinade also offers flexibility with optional ginger for added zing.

Ingredients

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Marinade Ingredients

6 tablespoons olive oil
Juice of 2-3 limes (about 4 tablespoons)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 1/2 tablespoons honey
1 heaping tablespoon chopped fresh parsley (plus more for garnish)
2 teaspoons minced garlic (about 2 cloves)
1/2 teaspoon grated ginger (optional for some zing)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Main Ingredient

2 pounds raw shrimp, peeled and deveined

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Instructions

Prepare the marinade: In a lidded container or zip-top bag, combine olive oil, lime juice, Worcestershire sauce, soy sauce, honey, chopped parsley, minced garlic, grated ginger, salt, and black pepper. Stir well until all ingredients are evenly mixed.
Marinate the shrimp: Add the peeled and deveined shrimp to the marinade. Stir or shake gently to ensure the shrimp are fully coated and submerged in the marinade. Seal the container or bag and refrigerate for at least 20 minutes, up to 2 hours, allowing flavors to fully infuse.
Skewer and grill the shrimp: When ready to cook, thread the marinated shrimp onto skewers in an even layer. Preheat a grill to high heat. Place the shrimp skewers on the grill and cook for 1 to 3 minutes per side until they turn pink and opaque with slight char marks, indicating they are perfectly cooked. Avoid overcooking to maintain tenderness.
Serve and garnish: Remove the shrimp skewers from the grill and serve immediately. Garnish with additional chopped fresh parsley if desired for a fresh, vibrant finish.

Notes

The grated ginger adds a subtle zing that complements the lime and garlic; omit if you prefer a milder flavor.
Using raw, peeled, and deveined shrimp ensures quick and even cooking; frozen shrimp can be used if fully thawed.
Alternative cooking methods include sautéing shrimp in a skillet or broiling in the oven for 2-3 minutes per side if a grill is unavailable.
Be careful when grilling shrimp as they cook quickly — overcooking can make them rubbery.