Description
These Mediterranean Spinach and Feta Cheese Crisps are a savory and flavorful appetizer featuring fresh spinach, tangy feta, and Parmesan cheeses baked to golden perfection. They offer a delightful crunch balanced with aromatic herbs and spices, making them perfect for gatherings, snacks, or light bites.
Ingredients
Scale
Vegetables and Cheese
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
Dry Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon red pepper flakes for a spicy kick
Wet Ingredients
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Spinach and Cheeses: In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, and grated Parmesan cheese. Mix well until the ingredients are evenly distributed.
- Prepare Batter: In a separate bowl, whisk together the all-purpose flour, eggs, olive oil, dried oregano, garlic powder, black pepper, and salt until you have a smooth batter. If you like a spicy flavor, add the red pepper flakes at this stage.
- Combine Mixtures: Pour the flour and egg mixture into the bowl with the spinach and cheese mixture. Stir until all ingredients are thoroughly combined, ensuring that the spinach and cheese are evenly coated with the batter.
- Form Crisps: Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crisps are golden brown and firm to the touch.
- Cool: Once done, remove from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve: Serve warm or at room temperature as a delightful appetizer or snack. Enjoy!
Notes
- For a spicier version, add red pepper flakes as suggested.
- Make sure to space the crisps well on the baking sheet to prevent them from merging during baking.
- Use fresh spinach for best texture and flavor, but you can substitute with thawed and well-drained frozen spinach if needed.
- Allowing the crisps to cool completely on a wire rack helps maintain their crispiness.
- These crisps can be made ahead and stored in an airtight container for up to 2 days; reheat briefly in the oven to restore crispiness.
