If you’re looking for a delightful treat that’s perfectly portioned and bursting with warm spices, this Mini Cinnamon Muffins Recipe is your new best friend in the kitchen. These little bites are tender on the inside with a crisp, sweet cinnamon sugar crust on the outside, making them an irresistible snack or a charming addition to any brunch spread. Each mini muffin is packed with the comforting flavor of cinnamon, balanced by subtle vanilla and buttery goodness, creating a cozy, melt-in-your-mouth experience you’ll want to share again and again.
Ingredients You’ll Need
Getting these Mini Cinnamon Muffins just right starts with simple but thoughtfully chosen ingredients. Each one plays a vital role, contributing to the texture, flavor, or that golden hue that makes these muffins so inviting.
- 3/4 cup plain flour / all-purpose flour: The base that provides structure and a soft crumb to your muffins.
- 1 1/4 tsp baking powder: This helps the muffins rise, making them light and fluffy—just make sure it’s still active for the best results.
- 1/8 tsp cooking salt / kosher salt: A tiny pinch that enhances all the other flavors beautifully.
- 2 large eggs (room temperature): Eggs bind everything together and add moisture and richness.
- 1/2 cup caster sugar / superfine sugar: Sweetness with a fine texture ensures smooth blending and gentle caramelization.
- 2 tsp oil (canola, vegetable, or other neutral): Adds moistness without overpowering the delicate cinnamon flavor.
- 2 tbsp milk (full fat preferred): Milk keeps the batter tender and supports that perfect muffin crumb.
- 2 tsp vanilla extract: Brings a warm, fragrant depth to the cinnamon notes.
- 75g (5 tbsp) unsalted butter, melted and cooled but still warm: Butter adds indulgence and richness that’s essential in a classic muffin.
- Canola oil spray (or other neutral oil spray): For greasing your muffin tin to ensure every mini muffin slips out effortlessly.
- 2 tbsp caster sugar / superfine sugar (for topping): Creates a sweet crunchy crust when combined with cinnamon powder.
- 3/4 tsp cinnamon powder: The star spice that gives these muffins their signature flavor and aroma.
How to Make Mini Cinnamon Muffins Recipe
Step 1: Prepare Your Dry Ingredients
Start by whisking together the flour, baking powder, salt, and cinnamon powder (remember to set aside some cinnamon to mix with sugar for topping later). This ensures your spices and leavening agent are evenly distributed so every bite is perfectly uniform. Mixing your dry ingredients first also helps avoid overworking the batter, which can lead to tough muffins, and it sets the foundation for that tender crumb.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the eggs with the caster sugar until slightly pale and fluffy—this will give your muffins some lift. Next, gently whisk in the oil, milk, vanilla extract, and warm melted butter. The warm butter incorporates smoothly, adding richness without shocking your mixture. The balance of these ingredients ensures each mini muffin stays moist and flavorful.
Step 3: Bring the Batter Together
Pour the wet mixture into the dry ingredients and fold them together with a spatula until just combined. Be careful not to overmix; some small lumps are okay and will disappear as your muffins bake. Overmixing can make the muffins dense and less tender, so fold gently but thoroughly to combine everything evenly.
Step 4: Prepare Your Muffin Tin and Bake
Spray a mini muffin tin liberally with canola oil spray or an alternative neutral oil. Using a small spoon or piping bag, fill each cup about three-quarters full with batter. In a small bowl, mix the reserved cinnamon powder with the 2 tablespoons of caster sugar and sprinkle generously over each muffin. Bake in a preheated oven at 180°C (350°F) for around 12 minutes, or until a toothpick inserted comes out clean and the tops are golden with a slight crunch from the cinnamon sugar topping.
How to Serve Mini Cinnamon Muffins Recipe
Garnishes
Mini Cinnamon Muffins look adorable dusted with a light sprinkle of powdered sugar or topped with a dollop of whipped cream and a tiny sprinkle of cinnamon for extra flair. You can also garnish with a few toasted chopped nuts like pecans or walnuts for added texture and a nutty contrast to the sweet muffins.
Side Dishes
These muffins pair wonderfully with a hot cup of coffee or spiced chai tea, making them perfect for breakfast or a cozy afternoon snack. Serve alongside fresh fruit like berries or apple slices for a refreshing balance, or a bowl of creamy yogurt to complement their sweet warmth.
Creative Ways to Present
If you’re throwing a brunch or a party, arrange the Mini Cinnamon Muffins Recipe on a tiered cake stand with fresh flowers or autumn leaves for a festive touch. You can even serve them in mini paper muffin cups in vibrant colors for a playfully charming effect that guests will appreciate. For a decadent twist, offer a side of cinnamon honey butter or a drizzle of caramel sauce for dipping.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mini cinnamon muffins in an airtight container at room temperature for up to 2 days. This ensures they stay soft but still maintain their lovely cinnamon sugar crust without drying out.
Freezing
Freeze leftover muffins by placing them in a single layer on a baking sheet first, then transferring them to an airtight freezer bag or container once frozen solid. They can be stored in the freezer for up to 2 months, preserving their fresh-baked flavor for whenever you’re craving a quick cinnamon treat.
Reheating
To enjoy frozen or stored muffins, reheat in a 180°C (350°F) oven for 5 to 7 minutes until warmed through and crisp on top, or pop them in the microwave for about 15 seconds if you’re in a rush. Reheating brings back the buttery aroma and soft crumb that make the Mini Cinnamon Muffins Recipe so satisfying.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier twist, but keep in mind the texture will be a bit denser and the muffins may have a nuttier flavor. You might want to mix half whole wheat and half all-purpose flour for a balance.
What if I don’t have caster sugar? Can I use regular granulated sugar?
Regular granulated sugar works fine, though the texture may be slightly less smooth. If you have a blender or food processor, you can pulse granulated sugar briefly to make a finer texture close to caster sugar.
Can I make these gluten-free?
Absolutely! Using a gluten-free all-purpose blend that includes xanthan gum usually works best. Just be aware that the texture might be a bit different, but the flavor will still shine through beautifully.
How do I know when the muffins are done baking?
Look for golden tops and a firm but tender springy feel when lightly pressed. The ultimate test is inserting a toothpick into the center; if it comes out clean or with just a few moist crumbs, your muffins are perfectly baked.
Can I add mix-ins like chocolate chips or nuts?
Yes! Fold in a handful of mini chocolate chips, chopped nuts, or even dried fruit to the batter before baking. Just be mindful of adding too many extras as it might affect the texture.
Final Thoughts
This Mini Cinnamon Muffins Recipe is a treasure trove of cozy flavors wrapped in bite-sized perfection, ready to brighten your mornings or sweeten your snack times. They’re simple to make yet feel special, and once you try them, you’ll see why they quickly become a beloved favorite. So grab your ingredients, preheat your oven, and treat yourself and your loved ones to these delicious little morsels—you truly can’t go wrong with cinnamon and butter in every bite!
