Description
These Mini Lemon Cheesecake Tarts are a delightful, refreshing dessert featuring a crisp graham cracker crust and a creamy, tangy lemon-infused cheesecake filling. Perfectly portioned in muffin tins, they are easy to make and chill for a no-bake treat that bursts with citrus flavor and smooth texture, ideal for any gathering or a light sweet snack.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons lemon zest, divided
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture evenly into the bottoms of muffin tins to form the tart crusts.
- Make the filling: In a separate bowl, beat the softened cream cheese, sugar, and half of the lemon zest together until the mixture is smooth and creamy. Add the lemon juice, the remaining lemon zest, heavy whipping cream, and vanilla extract. Continue mixing until the filling is light, fluffy, and well combined.
- Fill the tart shells: Spoon the lemon cheesecake filling into each crust-lined muffin cup, filling approximately three-quarters full. Use a spatula to smooth the tops for an even surface.
- Chill the tarts: Place the muffin tin in the refrigerator and chill for at least 2 hours, allowing the filling to set firmly. Before serving, garnish with fresh fruit or preserves if desired to enhance the flavor and presentation.
Notes
- Ensure the cream cheese is softened to room temperature to achieve a smooth filling without lumps.
- Press the crust firmly into the muffin tins to prevent crumbling when serving.
- These tarts are best served chilled and should be stored in the refrigerator.
- Fresh berries or lemon slices make excellent garnishes to complement the tartness of the cheesecake.
- Can be prepared a day ahead for convenience and better flavor melding.
