Description
Delight in these Mini Peach Cobblers, perfectly portioned in a muffin tin for a convenient and charming dessert. With a tender, buttery cake base topped with cinnamon-spiced peaches and a sweet sugar crumb, these cobblers bake up golden and are sure to satisfy your sweet cravings in under 35 minutes.
Ingredients
Scale
Butter
- 4 tablespoons melted butter
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
Fruit and Topping
- 1 can (15 oz) sliced peaches, chopped
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar (for topping)
Instructions
- Preheat Oven and Prepare Tin: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly to prevent sticking and ensure easy removal of the cobblers.
- Butter the Muffin Cups: Spoon a small amount of the melted butter into the bottom of each muffin cup, creating a rich, buttery foundation for the batter.
- Make the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and milk until you achieve a smooth batter with no lumps.
- Fill Muffin Cups: Pour the prepared batter over the melted butter in each muffin cup, filling each about two-thirds full to allow room for rising.
- Add Peaches: Spoon a generous amount of chopped sliced peaches on top of the batter in each cup for a fruity, juicy layer.
- Prepare and Sprinkle Topping: Combine the ground cinnamon with 2 tablespoons of sugar, then evenly sprinkle this cinnamon sugar mixture over the peaches in each muffin cup to add sweetness and a warm spice flavor.
- Bake the Cobblers: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the mini cobblers to cool in the muffin tin for about 5 minutes. Then gently lift them out and serve warm for the best flavor and texture.
Notes
- For extra crispiness, sprinkle a little extra sugar on top before baking.
- Use fresh peaches when in season for the best flavor and texture.
- These mini cobblers can be stored in an airtight container for up to 2 days and are delicious reheated.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
