If you are looking to elevate your dishes with a touch of elegance and a burst of flavor, this Mustard Cream Sauce Recipe is an absolute must-try. It’s a luscious, velvety sauce that expertly balances the tang of Dijon and the delightful texture of whole-grain mustard, all mellowed by rich, creamy heavy cream. Whether drizzled over grilled meats, roasted vegetables, or even pasta, this sauce brings a bright, luxurious note that will have everyone asking for seconds. It’s so simple to prepare yet impressively delicious, making it one of those go-to sauces that transform everyday meals into something special.
Ingredients You’ll Need
The magic of this Mustard Cream Sauce Recipe lies in its straightforward ingredients, each playing a vital role in building its rich flavor and smooth texture. From the aromatic shallots to the spirited touch of brandy, every item is essential.
- Extra-virgin olive oil: Provides a light, fruity base for sautéing the shallots and adds subtle depth.
- Minced shallots: These bring a delicate sweetness and gentle onion flavor that forms the sauce’s foundation.
- Brandy (or Cognac): Adds warmth and complexity while deglazing the pan for those beautiful, caramelized bits.
- Heavy cream: Brings richness and creaminess that makes the sauce so indulgent and smooth.
- Dijon mustard: Offers a sharp, tangy bite that is the heart of the mustard flavor in the sauce.
- Whole-grain mustard: Adds texture and bursts of mustard seeds for interesting contrast and rustic appeal.
- Kosher salt and freshly ground black pepper: Essential for seasoning and balancing all the flavors.
- Chopped fresh parsley or tarragon (optional): A fresh, herbal garnish that brightens the sauce’s finish.
How to Make Mustard Cream Sauce Recipe
Step 1: Sauté the Shallots
Start by heating the extra-virgin olive oil in a medium skillet over medium-low heat. Add the minced shallots and let them soften gently for 2 to 3 minutes. This slow cooking softens their sharpness, releasing their natural sweetness that will beautifully underpin the sauce’s flavor.
Step 2: Add the Brandy
Once the shallots are perfectly softened, remove the pan from the heat and pour in the brandy or cognac. The spirit adds a subtle warmth and depth that elevates the whole sauce. Stir it in well to blend with the shallots.
Step 3: Deglaze the Pan
Return the skillet to the heat and keep stirring. This step helps lift those golden caramelized bits stuck to the pan, infusing the sauce with rich, roasted flavor. Cook for another 2 to 3 minutes until the alcohol evaporates, leaving behind its lovely aroma.
Step 4: Simmer with Heavy Cream
Pour in the heavy cream and reduce the heat to low. Let the sauce simmer gently for 5 to 6 minutes, stirring occasionally. This slow simmer allows it to thicken and develop a gorgeous velvety texture that clings to every bite.
Step 5: Stir in the Mustards and Season
Now comes the star of the show: add both the Dijon and whole-grain mustards. Stir them in thoroughly until the sauce is smooth and evenly flavored. Finish by seasoning with kosher salt and freshly ground black pepper to taste, which perfectly balances the tang and creaminess.
Step 6: Garnish and Serve
For an extra touch of freshness and color, sprinkle chopped parsley or tarragon over the sauce before serving. This not only enhances its appearance but adds a subtle herbal note that lifts the whole dish.
How to Serve Mustard Cream Sauce Recipe
Garnishes
Adding a simple sprinkle of fresh parsley or tarragon can elevate the presentation and flavor of your mustard cream sauce. These herbs bring a bright contrast to the creamy, tangy richness, making each bite feel lively and balanced. You might even try a few fresh chives or a dash of smoked paprika for an exciting twist.
Side Dishes
This sauce pairs beautifully with a wide variety of side dishes. Roasted or steamed vegetables like asparagus, green beans, or roasted carrots soak up the sauce wonderfully. For heartier pairings, creamy mashed potatoes or buttery rice pilafs provide a comforting base that complements the sauce’s smoothness. It’s also fabulous with lightly pan-seared or grilled meats like chicken, pork, or steak.
Creative Ways to Present
Don’t be afraid to think outside the box with this Mustard Cream Sauce Recipe. Drizzle it as a luscious finish over a warm grain bowl topped with roasted vegetables and protein, or dollop it generously atop fluffy baked potatoes. You can even swirl it into a creamy pasta dish for a quick gourmet twist. Its versatility makes it a wonderful companion for many dishes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover mustard cream sauce in an airtight container in the refrigerator for up to 3 days. Make sure the sauce cools completely before sealing to preserve its texture and flavor. When needed, gently reheat it on the stovetop to avoid separation.
Freezing
While this sauce tastes best fresh, you can freeze it in a tightly sealed container for up to 1 month. Be aware that freezing and thawing may cause the sauce to separate slightly, but a gentle whisk after reheating will help bring it back together.
Reheating
To reheat, warm the sauce gently over low heat on the stove, stirring frequently to maintain its creaminess. Avoid boiling, which can cause the cream to curdle. If the sauce thickens too much upon reheating, add a splash of cream or milk to loosen it up perfectly.
FAQs
Can I use a different type of mustard in this sauce?
Absolutely! While Dijon and whole-grain are classic choices for this recipe, feel free to experiment with spicy brown mustard or honey mustard to add a unique twist. Just keep in mind that different mustards will alter the flavor balance slightly.
Is it necessary to use brandy or cognac?
The brandy or cognac adds wonderful depth and helps deglaze the pan, but if you prefer to skip alcohol, you can substitute a splash of chicken broth or apple juice instead. The sauce will still be delicious, just a bit different in taste.
Can I make this sauce dairy-free?
Making the sauce dairy-free is a bit tricky since heavy cream is essential for its creaminess and texture. However, you could try substituting with coconut cream or a cashew cream, though the flavor will change and may lose some of its traditional richness.
What dishes go best with mustard cream sauce?
This sauce shines alongside grilled chicken, pork chops, roasted vegetables, or even drizzled over freshly cooked pasta. Its creamy tanginess makes it incredibly versatile, perfect for adding flair to weekend dinners or special occasions.
How thick should the sauce be?
The sauce should be thick enough to coat the back of a spoon smoothly but still pour easily. If it gets too thick, you can thin it slightly with a splash of cream or broth to reach the perfect consistency for serving.
Final Thoughts
There is something truly special about this Mustard Cream Sauce Recipe that can turn everyday meals into memorable experiences. Its rich, creamy texture combined with the bright tang of mustard makes it a versatile superstar in the kitchen. I encourage you to try making it soon and discover how easily it elevates your favorite dishes. Trust me, once you have this sauce in your culinary repertoire, you’ll find so many delicious ways to enjoy it.
