If you’re craving something irresistibly delicious but totally fuss-free, this No-Knead Savory Monkey Bread with Herbs, Nuts, and Cheddar Recipe is exactly what you need. Imagine pillowy, buttery bites coated in fresh herbs, crunchy nuts, smoky spices, and melty cheddar cheese, all baked to a golden brown and perfect for sharing. It’s the kind of dish that feels both hearty and elegant, perfect for gatherings, snacks, or a fun twist on dinner. Best part? No kneading required, so you can whip it up quickly and enjoy amazing flavors without a lot of effort.
Ingredients You’ll Need
This recipe relies on simple yet vibrant ingredients that each bring their own magic to the table. Every component adds depth, texture, and gorgeous color that make this monkey bread a standout savory treat.
- 12 tbsp butter, melted: Adds richness and helps the dough balls brown beautifully.
- 3 tubes crescent rolls (Pillsbury original work well): These create light, fluffy bites without any kneading.
- Fresh dill & chives (chopped): Bring herbaceous brightness and fragrant notes.
- Hazelnuts (chopped): Offer a delightful crunch and a toasty nuttiness.
- Parmesan cheese (grated or shredded): Adds a salty, umami punch that complements cheddar.
- Cheddar cheese (shredded): Melts perfectly for that gooey, cheesy goodness.
- Smoky paprika: Infuses warmth and subtle heat with a smoky edge.
- Honey roasted pecans (chopped): Introduce sweetness paired with crunch.
- Pistachios (chopped): Bring a unique, slightly sweet flavor and vibrant green color.
- Chili powder: Adds a mild kick to brighten the savory flavors.
- Toasted black sesame seeds: Impart a nutty flavor and striking visual contrast.
- Toasted sesame seeds: Provide classic sesame nuttiness for extra texture.
How to Make No-Knead Savory Monkey Bread with Herbs, Nuts, and Cheddar Recipe
Step 1: Prepare Your Pan and Oven
First things first, preheat your oven to 350°F. Greasing your 9 to 10-inch tube or bundt pan with cooking spray is essential; it ensures your monkey bread comes out beautifully without sticking, preserving that golden crust on every bite.
Step 2: Form and Butter the Dough Balls
Take each crescent roll from refrigerated tubes and gently shape it into a ball. Then, roll these dough balls in the melted butter generously. This step is crucial because the butter not only adds flavor but also helps the outside crisp up once baked.
Step 3: Coat with Herbs, Nuts, and Cheese
Here’s where the magic really happens. Roll your buttered dough balls in the chopped fresh dill and chives, nuts like hazelnuts, pecans, and pistachios, as well as shredded cheddar and Parmesan cheeses. Toss in your smoky paprika, chili powder, and sesame seeds as well to coat every side. This mix promises a mouthwatering balance of herbal brightness, cheesy richness, nutty texture, and a touch of smoky heat.
Step 4: Layer the Dough in the Pan
Place the coated dough balls snugly into your prepared tube or bundt pan. Don’t worry about perfect alignment; this bread is all about sharing those flavorful bits. Drizzle any remaining melted butter over the top to help create a golden, crispy finish.
Step 5: Bake to Perfection
Bake your monkey bread for about 30 to 45 minutes, watching closely as the surface turns a gorgeous golden brown. If it browns too quickly, loosely tent the pan with foil to prevent burning while ensuring it cooks through inside.
Step 6: Cool and Unmold
Once baked, transfer the pan to a cooling rack for 10 minutes. Using a sharp knife, gently loosen the edges and center to make sure the bread releases easily. Invert it onto a larger plate, then carefully flip it over once more so it sits in the same orientation as it baked. This way, all those crispy, cheesy, herby sides are right where you want them – ready to be pulled apart and savored.
How to Serve No-Knead Savory Monkey Bread with Herbs, Nuts, and Cheddar Recipe
Garnishes
For serving, sprinkle a few fresh herbs like extra dill or chives on top to refresh the flavors and make the dish visually pop. A light drizzle of olive oil or a sprinkle of flaky sea salt can also elevate the flavor even more.
Side Dishes
This monkey bread pairs beautifully with a crisp green salad dressed in lemon vinaigrette to balance the richness. A bowl of warm tomato soup or roasted vegetables also complements the nutty and cheesy flavors perfectly, turning your snack into a well-rounded meal.
Creative Ways to Present
Serve your No-Knead Savory Monkey Bread with Herbs, Nuts, and Cheddar Recipe straight from the bundt pan at casual gatherings for a fun finger-food style. Or, plate individual portions with small ramekins of honey mustard or a spicy aioli for dipping, inviting guests to customize each bite. It also makes a stunning centerpiece for brunch or holiday spreads, where the pull-apart nature encourages sharing and conversation.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover monkey bread in an airtight container at room temperature if you plan to eat it within a day or two. For a bit longer freshness, wrapping it tightly and refrigerating slows down staleness without drying out the bread.
Freezing
This recipe freezes beautifully. Wrap the cooled monkey bread tightly in plastic wrap and then foil before placing it in the freezer. It will keep well for up to 2 months, ready for you to thaw and enjoy whenever a craving hits.
Reheating
To bring back that fresh-baked warmth, reheat slices or chunks in a toaster oven or conventional oven at 325°F for about 10 to 15 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to keep the texture perfectly tender and flaky.
FAQs
Can I use a different type of dough instead of crescent rolls?
Yes! While crescent rolls give this recipe its signature flaky texture without kneading, you can experiment with biscuit dough or puff pastry. Just keep in mind that baking times and textures may vary slightly.
What nuts work best in this recipe?
Hazelnuts, pecans, and pistachios are fantastic for their flavor and crunch, but feel free to swap or combine with walnuts, almonds, or even macadamia nuts based on your preference or what you have on hand.
Is this recipe spicy? Can I adjust the heat?
The smoky paprika and chili powder add mild warmth but no intense heat. You can easily adjust by reducing or increasing chili powder or adding cayenne pepper for a spicier kick.
How do I keep the monkey bread from sticking to the pan?
Generously greasing your tube or bundt pan with cooking spray or butter before assembly is key. Letting the bread cool slightly before unmolding also helps it come out cleanly.
Can I make this recipe vegan or dairy-free?
Absolutely! Substitute plant-based butter and use dairy-free cheese alternatives. Although the texture might differ slightly, the flavors will still shine through wonderfully.
Final Thoughts
This No-Knead Savory Monkey Bread with Herbs, Nuts, and Cheddar Recipe is one of those recipes that feels like a warm hug on a plate. It’s easy, crowd-pleasing, and endlessly adaptable, making it a must-try whether you’re feeding family, friends, or just treating yourself. Once you experience the delicious combo of buttery dough, fresh herbs, nuts, and rich cheese, you’ll be reaching for this recipe again and again. Trust me, it’s time to get baking!
