One-Pan Butter Parmesan Pasta Recipe

If you’re craving a dish that feels indulgent yet is incredibly simple to whip up, this One-Pan Butter Parmesan Pasta Recipe is an absolute game-changer. Picture tender pasta swimming in a luscious, buttery Parmesan sauce that comes together effortlessly in just one pan, saving you from the usual mountain of pots and pans. Every bite brings comfort and creaminess enhanced by just the right kick of garlic and a hint of red pepper flakes. Whether you’re cooking for yourself, family, or friends, this recipe radiates cozy vibes and delicious satisfaction that will have everyone asking for seconds.

Ingredients You’ll Need

Every ingredient in this One-Pan Butter Parmesan Pasta Recipe plays a starring role in creating a harmonious blend of flavors and textures. From the rich butter that forms the sauce’s base to the sharp, nutty Parmesan cheese that rounds out the creaminess, these essentials come together effortlessly for maximum taste. Here’s what you’ll want on hand:

• 8 ounces of spaghetti or your pasta of choice: Spaghetti works beautifully here, but any long pasta you love will soak up the sauce perfectly.
• 3 tablespoons of unsalted butter: The heart of the sauce, providing richness without overpowering the delicate flavors.
• 4 cloves of garlic, minced: Fresh garlic gives the dish that aromatic punch and warmth.
• 1 teaspoon of red pepper flakes (optional): A subtle kick to elevate the flavor without overwhelming the palate.
• 4 cups of vegetable or chicken broth: This liquid cooks the pasta and infuses it with gentle, savory notes essential for that creamy sauce.
• 1 cup of freshly grated Parmesan cheese: Freshly grated ensures the sauce is velvety smooth and packed with authentic flavor.
• 1/2 cup of heavy cream: Adds a luscious creaminess that makes this pasta feel like comfort food perfected.
• Salt and black pepper to taste: Balance the dish by seasoning it to your liking.
• Fresh parsley, chopped for garnishing: A fresh, bright touch to finish off this hearty plate.

How to Make One-Pan Butter Parmesan Pasta Recipe

Step 1: Prepare Your Ingredients

Before you dive into cooking, gather all your ingredients so everything’s within easy reach. This small prep step keeps your cooking flow smooth and stress-free – the secret to a successful one-pan wonder!

Step 2: Melt the Butter

Place your large skillet or pan over medium heat and add the unsalted butter. Watch it melt into a golden pool that will soon carry all those fantastic flavors.

Step 3: Sauté Garlic and Red Pepper Flakes

Once the butter is melted, toss in the minced garlic and red pepper flakes if you’re using them. Let them cook gently for 1 to 2 minutes until the kitchen fills with that irresistible aroma. Be careful not to let the garlic burn since it can turn bitter quickly.

Step 4: Add Broth and Bring to Boil

Pour in the vegetable or chicken broth right after. Crank the heat slightly to bring this flavorful mixture to a gentle boil – the perfect cooking medium for your pasta.

Step 5: Cook the Pasta in Broth

Submerge your spaghetti or chosen pasta directly into the boiling broth. Stir well to prevent the strands from sticking together. Because you’re cooking the pasta straight in the broth, it soaks up all the seasoning and results in an extra tasty bite.

Step 6: Stir Frequently as Pasta Cooks

Allow the pasta to cook according to the package instructions, usually around 8 to 10 minutes. Keep stirring frequently to avoid sticking and help the broth reduce down into that rich sauce we’re aiming for.

Step 7: Incorporate Heavy Cream

When your pasta is perfectly al dente, turn the heat to low and stir in the half cup of heavy cream. Let it warm through for about a minute, which softens the sauce and makes it irresistibly creamy.

Step 8: Add Parmesan Cheese

Gradually sprinkle in your freshly grated Parmesan cheese, stirring continuously until it beautifully melts and melds into the sauce. This step is where the magic happens, transforming the pasta into velvety perfection.

Step 9: Season to Taste

Now, taste your creation and season it with salt and black pepper according to your preference. This final touch highlights all the flavors and makes the dish feel just right.

Step 10: Serve Warm with Parsley

Plate your pasta while it’s still warm and garnish with freshly chopped parsley and an extra sprinkle of Parmesan if you like. The freshness of parsley balances that rich, buttery sauce, adding a pop of color and flavor.

How to Serve One-Pan Butter Parmesan Pasta Recipe

Garnishes

Simple garnishes make all the difference. Fresh parsley is classic, offering a herby brightness that lifts the dish. For a bit of texture and flavor contrast, try toasted pine nuts or a dash of lemon zest to bring a delightful zing.

Side Dishes

This One-Pan Butter Parmesan Pasta Recipe is rich and hearty on its own, but pairing it with a crisp green salad or garlic roasted vegetables creates a lovely, balanced meal. A crusty piece of bread is perfect for mopping up any leftover sauce, so don’t skip it!

Creative Ways to Present

For a dinner party, consider serving the pasta in individual shallow bowls, each topped with a sprig of fresh herbs and freshly cracked pepper. Drizzle a little extra virgin olive oil for glossy elegance. You could also toss in some cooked shrimp or sautéed mushrooms to turn this dish into a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb more sauce over time, so it’s best eaten within this window for optimal creaminess and texture.

Freezing

While this dish can be frozen, the texture of the pasta might change after thawing due to the cream and cheese. If you do freeze it, ensure it’s in a sealed container and use it within a month for the best quality.

Reheating

Reheat gently on the stove over low heat or in the microwave with a splash of milk or broth to loosen the sauce. Stir frequently to bring back that fresh, creamy texture without drying out or curdling the sauce.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is recommended, feel free to experiment with linguine, fettuccine, or even short pasta like penne. Just keep in mind that cooking times may vary slightly depending on the shape.

Is it necessary to use unsalted butter?

Unsalted butter gives you full control over the saltiness of the dish, but salted butter can certainly be used if that’s what you have on hand. Just be mindful when seasoning with extra salt.

Can I make this recipe vegan?

To make a vegan version, substitute butter with a plant-based alternative, use vegetable broth, and swap Parmesan for a vegan cheese or nutritional yeast. The cream can be replaced with coconut cream or cashew cream for that creamy texture.

What if I don’t like spicy food?

Simply omit the red pepper flakes. The dish will still be full of flavor and wonderfully buttery without the heat.

How can I make this recipe quicker?

Choose quick-cooking pasta like angel hair and prep your ingredients ahead of time. Since everything cooks in one pan, the overall process is already streamlined and fast!

Final Thoughts

This One-Pan Butter Parmesan Pasta Recipe has quickly become one of my absolute favorites when I want comfort food without fuss. It’s the perfect balance of creamy indulgence and straightforward cooking that fits into any busy day or special occasion. Give it a try and watch how this simple yet luxurious dish wins over your taste buds and your heart.

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