Welcome to a dish that’s destined to become your new weeknight hero: the One-Pan Tortellini and Sausage Skillet Dinner Recipe. This meal is the ultimate blend of comforting cheese-filled tortellini nestled in a savory, juicy sausage and onion base, all brought together in one skillet for simplicity and maximum flavor. Every forkful offers the perfect balance of creamy, tangy, and fresh thanks to spinach, pecorino cheese, and a bright hit of lemon. If you want a fuss-free dinner that feels like a warm hug, you’re in the right place.
Ingredients You’ll Need
This recipe is wonderfully straightforward, using fresh, aromatic, and colorful ingredients that not only make the cooking process a breeze but also ensure every bite bursts with flavor and texture. Each element plays a key role in creating that cozy, satisfying dinner you’ll want to make again and again.
- 20 oz fresh cheese tortellini: The tender, cheese-stuffed pasta forms the heart of the dish and cooks quickly right in the skillet.
- 1 lb ground mild Italian sausage: Adds a rich and savory depth with a hint of spice that perfectly complements the pasta.
- 2 TBSP olive oil: Used for sautéing, it brings a subtle fruity flavor and helps develop those delicious browned bits.
- 1/2 red onion, diced: Adds sweetness and a pleasant crunch, which softens beautifully when cooked.
- 2 large garlic cloves, minced: Garlic brings that irresistible aroma and punch that lifts the entire dish.
- 4 cups baby spinach, ribboned or torn: Fresh spinach adds color, a boost of nutrients, and a delicate earthiness.
- 1 cup chicken broth, more if needed: This liquid cooks the tortellini and infuses the dish with savory goodness.
- Pinch of sea salt: Enhances all the flavors and balances the dish perfectly.
- Cracked black pepper: Offers a bit of warmth and spice at the end.
- 1/4 cup freshly grated Pecorino Romano or Parmigiano-Reggiano: Adds a salty, nutty richness that finishes the dish with flair.
- 1 lemon, zested and juiced: The zest brightens the meal while the juice adds a fresh tangy punch right before serving.
How to Make One-Pan Tortellini and Sausage Skillet Dinner Recipe
Step 1: Sauté the Onion
Start by warming the olive oil in a large skillet over medium-high heat. Toss in the diced red onion and let it sauté for about two minutes. You’ll know it’s ready when it turns soft and starts releasing that sweet, inviting fragrance that makes your kitchen feel like home.
Step 2: Brown the Sausage and Garlic
Next, add the ground mild Italian sausage straight into the skillet with the onions. Break it apart with your spatula and cook for around five minutes until it’s mostly browned. Then, stir in the minced garlic and let it cook for another minute. The smell of garlic sizzling with sausage is truly irresistible and sets the stage for the whole meal.
Step 3: Simmer with Broth and Tortellini
Pour in the chicken broth and gently stir in the fresh cheese tortellini, nestling them evenly into the sausage mixture. Bring everything to a gentle simmer, cover the skillet, and let it cook for about four minutes, or according to the package instructions, until the tortellini are tender and pillowy.
Step 4: Add Spinach and Cheese
Once the pasta is tender, remove the lid and fold in the baby spinach, along with the freshly grated Pecorino Romano or Parmigiano-Reggiano and lemon zest. Give it a good stir and cook for an additional one to two minutes until the spinach wilts and everything melds together beautifully.
Step 5: Finish and Serve
Take the skillet off the heat and immediately squeeze fresh lemon juice over the entire dish. Season with cracked black pepper and sprinkle on extra cheese if you like. Serve it right away while it’s hot and bubbling, making sure everyone gets a generous helping of those perfectly cooked tortellini and savory sausage pieces.
How to Serve One-Pan Tortellini and Sausage Skillet Dinner Recipe
Garnishes
A simple sprinkle of extra Pecorino cheese or a few fresh basil leaves can really elevate this dish. If you love a touch of heat, adding a pinch of red pepper flakes or a drizzle of chili oil gives it a nice kick without overpowering the other flavors.
Side Dishes
This skillet dinner is hearty enough to stand on its own, but if you want to round out your meal, a crisp green salad with a light vinaigrette or some roasted vegetables makes wonderful companions. Garlic bread or crusty Italian bread is also perfect for soaking up the delicious juices.
Creative Ways to Present
For a family-style meal, serve the skillet right at the table so everyone can dig in together — it adds a warm, communal vibe. Alternatively, transfer it into individual bowls for a personal, cozy experience topped with a bit of extra cheese and fresh herbs, making it feel extra special.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors meld beautifully over time, but the tortellini may absorb some liquid, so a quick reheat with a splash of broth or water is best.
Freezing
If you want to freeze this dish, it’s best to do so before adding the fresh spinach and finishing touches like lemon juice and cheese. Freeze in a tightly sealed container for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat with a little chicken broth or water mixed in to keep the tortellini tender and prevent drying out. You can also microwave leftovers covered with a damp paper towel, stirring halfway through for even warming.
FAQs
Can I use frozen tortellini instead of fresh?
Absolutely! Just adjust the cooking time according to the package instructions since frozen tortellini usually takes a bit longer to cook than fresh. Keep an eye on the broth level as well, adding more if needed.
What type of sausage works best in this recipe?
Mild Italian sausage is ideal because it provides flavor without overwhelming spice. However, feel free to use spicy sausage if you prefer a bit more heat or even go for chicken sausage for a lighter option.
Can I make this dish vegetarian?
Yes! Swap the sausage for plant-based sausage or add hearty vegetables like mushrooms or zucchini. You could also increase the spinach and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Is it necessary to add lemon zest and juice?
The lemon adds a bright freshness that balances the richness of the sausage and cheese. While not absolutely necessary, it really makes this One-Pan Tortellini and Sausage Skillet Dinner Recipe shine.
How spicy is this dish?
Using mild Italian sausage keeps the heat low, making it family-friendly and approachable. If you want more spice, consider adding red pepper flakes or using spicy sausage as mentioned earlier.
Final Thoughts
If you’re craving something that combines ease, comfort, and incredible flavor, I can’t recommend this One-Pan Tortellini and Sausage Skillet Dinner Recipe enough. It’s the perfect weeknight meal for busy days but special enough to impress a crowd. Give it a try, and I promise it will become a go-to favorite in your kitchen!
