Description
This One Pot Creamy Garlic Pasta is a quick and easy meal featuring tender pasta cooked directly in a flavorful mixture of chicken broth, milk, garlic, and Parmesan cheese. With just one pot to clean, it’s a perfect weeknight dinner option that combines creamy, garlicky goodness with a hint of spice from optional red pepper flakes and freshness from parsley garnish.
Ingredients
Scale
Base Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
Liquids
- 4 cups chicken broth
- 2 cups milk
Pasta and Cheese
- 12 ounces fettuccine or spaghetti
- 1 cup grated Parmesan cheese
Seasoning and Garnish
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the olive oil: In a large pot or deep-sided skillet, warm the olive oil over medium heat until shimmering and ready for sautéing.
- Sauté the garlic: Add the minced garlic to the hot oil and cook for about 1 minute, stirring frequently until fragrant but not browned. Add red pepper flakes now if you desire a spicy kick.
- Add liquids and simmer: Pour in the chicken broth and milk mixture, bringing everything to a gentle simmer to combine the flavors.
- Cook the pasta: Add the fettuccine or spaghetti directly into the simmering liquid. Stir occasionally to prevent the pasta from sticking to the pot. Cook according to package instructions, approximately 10-12 minutes, until the pasta reaches al dente texture.
- Add Parmesan cheese: Lower the heat to low and stir in the grated Parmesan cheese until it melts smoothly, creating a creamy sauce that clings to the pasta.
- Season the dish: Season with salt and black pepper to taste, adjusting to your preferred flavor balance.
- Let the sauce thicken: Remove the pot from the heat and let it rest for a couple of minutes, allowing the sauce to thicken slightly and further coat the pasta.
- Garnish and serve: Sprinkle the chopped fresh parsley over the pasta for a vibrant color and fresh flavor before serving immediately.
Notes
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Use whole milk for a richer sauce or low-fat milk for a lighter dish.
- Red pepper flakes are optional and can be adjusted based on your spice preference.
- Make sure to stir the pasta occasionally to prevent clumping and ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently with a splash of milk to restore creaminess.
