If you are craving a comforting, hearty, and full-flavored meal that you can whip up with minimal fuss, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is going to be your new favorite go-to. It’s a beautiful medley of smoky sausage, tender green beans, and buttery potatoes, all cooked together in one pot to maximize flavor and minimize cleanup. Every bite bursts with a perfect balance of spices and textures, making it just the kind of dish you want when you need something fast, filling, and downright delicious.
Ingredients You’ll Need
The magic behind this dish lies in its simplicity. Each ingredient plays a role in creating a harmonious blend of smoky, savory, and fresh flavors with delightful textures ranging from tender to crisp. Here’s what you’ll need to make it irresistible.
- 14 ounces smoked sausage: Provides a rich, smoky flavor that’s the star of the dish; kielbasa or andouille work beautifully.
- 2 tablespoons butter: Adds creaminess and helps the potatoes brown to golden perfection.
- 2 pounds yellow potatoes: Yukon Gold potatoes are best for their creamy texture and subtle sweetness.
- ½ teaspoon paprika: Smoked paprika is preferred for an extra layer of smoky depth.
- ½ teaspoon garlic powder: Infuses savory warmth without overpowering the other flavors.
- ½ teaspoon onion powder: Adds a subtle, delicate sharpness that complements the spices.
- 1 teaspoon salt: Enhances and balances all the flavors in the dish.
- ¼ teaspoon black pepper: Adds a gentle kick to brighten the savory components.
- 1 pound green beans: Fresh, rinsed, and trimmed for a crisp, bright contrast to the sausage and potatoes.
- 1 ½ cups low-sodium chicken broth: Steams the veggies and infuses them with a savory base note.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Prep the Ingredients
Start by slicing your smoked sausage into half-inch rounds so each bite is meaty and flavorful. Dice the onion finely (if using, though optional here) and cut your potatoes into one-inch chunks to ensure they cook evenly and soak up all those spices.
Step 2: Mix the Seasonings
Creating the seasoning blend is key here. Combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. This mixture will coat the vegetables and sausage, layering in that familiar cozy flavor we all love.
Step 3: Brown the Sausage
Heat a Dutch oven or a deep pan over medium-high heat and lightly spray it with cooking spray. Toss in the sausage slices and cook them, stirring occasionally, until they’re nicely browned—about 4 to 5 minutes. This not only amps up the flavor but also renders some of that delicious fat. Once browned, remove the sausage and set it aside; it will return for the final mix.
Step 4: Sauté the Potatoes
Add the butter to the pot and let it melt over medium-high heat. Then add your potatoes along with half of the seasoning blend. Stir a few times as they cook to encourage a golden crust—this usually takes about 5 to 6 minutes. You’ll start to smell the comforting aroma of garlic and paprika coming to life here.
Step 5: Add Green Beans and Broth
Now it’s time to add the green beans right on top of the potatoes. Sprinkle on the remaining seasoning blend and toss everything gently to combine. Pour in the chicken broth, which will create steam for cooking the vegetables and help marry the flavors beautifully.
Step 6: Simmer Until Tender
Cover your pot and lower the heat to medium. Let everything cook undisturbed for about 15 minutes, until the potatoes are fork-tender and the green beans have softened just enough to keep their snap. Your kitchen will smell incredible at this point!
Step 7: Combine and Serve
Return the browned sausage to the pot, stirring it gently into the vegetables so that every morsel is coated in that flavorful broth. Serve it up straightaway for a cozy and delicious one-pot meal that will please everyone at the table.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
Fresh garnishes can elevate this humble dish to something special. Try a sprinkle of chopped parsley or chives for a burst of color and fresh herbal notes. A light drizzle of lemon juice can brighten up the smoky flavors beautifully as well.
Side Dishes
This one-pot wonder works great as a complete meal but pairs nicely with crusty bread or a crisp side salad if you want to add fresh textures. A tangy coleslaw or roasted cherry tomatoes would contrast well with the hearty sausage and potatoes.
Creative Ways to Present
Serve this dish in rustic bowls and add a dollop of sour cream or a little sharp cheddar on top to kick the comfort factor up a notch. For family-style gatherings, spoon it into a large cast-iron skillet straight from the stove—it looks inviting and saves on dishwashing!
Make Ahead and Storage
Storing Leftovers
Leftovers store wonderfully in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, so sometimes the next day tastes even better. Just make sure to cool it down properly before refrigerating.
Freezing
If you want to keep leftovers longer, this recipe freezes well. Portion it into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
To reheat, gently warm the dish in a skillet over medium heat or microwave until heated through, adding a splash of chicken broth if it seems dry. Stir occasionally to distribute the heat evenly and revive that fresh-from-the-pot taste.
FAQs
Can I use other types of sausage?
Absolutely! While smoked sausage is recommended for its flavor, you can also use kielbasa, andouille, or even spicy sausage depending on your heat preference and what you have on hand.
Are fresh green beans necessary or can I use frozen?
Fresh green beans provide the best texture and brightness, but if you only have frozen, just add them a few minutes earlier in the cooking process to ensure they cook through properly.
What can I substitute for Yukon Gold potatoes?
Red potatoes or fingerlings also work great in this recipe, as they hold their shape well and have a creamy texture similar to Yukon Golds.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free sausage and chicken broth. Always double-check labels to be sure.
Can I make this recipe vegan or vegetarian?
You can! Substitute smoked sausage with firm tofu, tempeh, or vegan sausage substitutes and use vegetable broth instead of chicken broth for a delicious plant-based twist.
Final Thoughts
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is a true crowd-pleaser that’s as easy as it is flavorful. It’s perfect for busy weeknights when you want something satisfying without a lot of cleanup, yet impressive enough to share with family and friends. Give it a try soon—you just might find yourself making it again and again.
