If you’re craving a hearty, comforting meal that comes together with minimal fuss, this One Pot Smoked Sausage Pasta Recipe is exactly what you need. It’s packed with smoky, savory sausage, tender penne pasta, and a luscious creamy tomato sauce that coats every bite. Whether you’re feeding a hungry family or simply want something satisfying after a busy day, this dish delivers incredible flavor with just one pot to clean up, making dinner both effortless and delicious.
Ingredients You’ll Need
Gathering a handful of simple, flavorful ingredients is all it takes to make this dish a showstopper. Each item brings something special to the table—whether it’s the smoky richness of the sausage, the brightness from diced tomatoes, or the creamy indulgence from heavy cream and cheese.
- Olive oil: For sautéing and adding a subtle fruity richness.
- Smoked sausage (about 14 oz, thinly sliced): The star of the dish, offering smoky, savory depth.
- Onion (diced): Adds sweetness and texture as it softens.
- Garlic cloves (minced): Infuses the sauce with aromatic warmth.
- Bell pepper (diced): Provides a pop of color and a slight crunch.
- Can of diced tomatoes with liquid (14.5 oz): Brings acidity and moisture to the sauce.
- Chicken broth (2 cups): Creates the flavorful, savory base to cook the pasta in.
- Heavy cream (1 cup): Adds smooth creaminess that ties all the flavors together.
- Penne pasta (8 oz): Absorbs the sauce beautifully and holds up well in this one pot meal.
- Paprika (1 tsp): Lends a gentle smoky heat enhancing the sausage.
- Salt and pepper: To taste, balancing and elevating all the flavors.
- Shredded cheddar or mozzarella cheese (1 cup): Melts into gooey perfection, enriching the pasta.
- Fresh parsley (2 tbsp, chopped): Adds a fresh, vibrant finish to the dish.
How to Make One Pot Smoked Sausage Pasta Recipe
Step 1: Sauté the Sausage
Heat the olive oil in a large deep skillet or pot over medium heat. Add the thinly sliced smoked sausage and cook until it’s nicely browned, about five minutes. This step unlocks the rich smoky flavor while giving the sausage a delightful crisp edge.
Step 2: Cook the Onion
Next, stir in the diced onion and cook until it turns translucent, about three to four minutes. This softens the onion and releases its natural sweetness, creating a wonderful flavor base for the sauce.
Step 3: Add Garlic and Bell Pepper
Now, toss in the minced garlic and diced bell pepper, cooking for an additional two minutes. This step softens the peppers slightly while the garlic infuses the mixture with aromatic warmth.
Step 4: Build the Sauce
Pour in the entire can of diced tomatoes with the liquid, followed by the chicken broth and heavy cream. The combination of these ingredients forms a creamy, flavorful sauce that will coat the pasta beautifully.
Step 5: Add the Pasta and Seasonings
Stir in the uncooked penne pasta, making sure it’s fully submerged in the liquid. Then, season the pot with paprika, salt, and pepper, stirring everything together to distribute the flavors evenly.
Step 6: Simmer Until Perfect
Bring the mixture up to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes. This allows the pasta to cook to al dente while soaking up all the delicious sauce, thickening as the liquid is absorbed.
Step 7: Finish with Cheese and Parsley
Once the pasta is tender, stir in the shredded cheddar or mozzarella cheese until it melts into a creamy, cheesy sauce. Before serving, sprinkle the dish with fresh chopped parsley to add a bright, herby touch.
How to Serve One Pot Smoked Sausage Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a burst of color but also lifts the whole dish with its fresh, lively flavor. If you want a little heat, a dash of crushed red pepper flakes on top works wonderfully too.
Side Dishes
Since this recipe is so rich and satisfying, lighter sides like a crisp garden salad or steamed green beans make perfect companions. Garlic bread is another classic that pairs beautifully, soaking up the creamy tomato sauce left on your plate.
Creative Ways to Present
For a fun twist, serve this pasta in individual ramekins and top each with extra cheese and a sprig of parsley. You can also garnish with a squeeze of fresh lemon juice or a drizzle of good quality olive oil to bring an extra layer of brightness to every bite.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Smoked Sausage Pasta Recipe can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen, making it a fantastic next-day meal!
Freezing
You can freeze leftovers in a sealed container for up to two months. Just note that the texture might be slightly different after thawing, but reheating gently will help keep it creamy and delicious.
Reheating
Reheat on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of chicken broth or water to loosen the sauce if it has thickened too much during refrigeration.
FAQs
Can I use a different type of pasta?
Absolutely! While penne works great because it holds the sauce well, you can substitute with rigatoni, rotini, or even shells. Just adjust cooking time accordingly since different shapes cook at different speeds.
Is it okay to use spicy smoked sausage?
Yes, spicy smoked sausage will add a nice kick to the dish. If you prefer mild flavors, stick to regular smoked sausage and add your own seasonings for control.
Can I make this recipe dairy-free?
Sure thing. Swap out heavy cream for a coconut milk or cashew cream alternative, and use dairy-free cheese or nutritional yeast to keep it creamy while respecting dietary needs.
How do I know when the pasta is perfectly cooked?
Check the pasta about 13 minutes into simmering; it should be tender with just a slight bite (al dente). The sauce should be thickened, and the liquid mostly absorbed. If it’s still too firm, give it a couple more minutes.
What can I use instead of fresh parsley?
If fresh parsley isn’t available, dried parsley works in a pinch, but add it sparingly as it’s less potent. Fresh basil or chives also make excellent, flavorful alternatives.
Final Thoughts
This One Pot Smoked Sausage Pasta Recipe is a true kitchen gem — quick, comforting, and endlessly satisfying. I hope you give it a try soon and discover just how effortless deliciousness can be with just one pot and a handful of ingredients. It’s the kind of dish that quickly becomes a favorite, perfect for busy nights and cozy dinners alike.
