If you adore classic cinnamon rolls yet crave a fun twist, this Oreo Stuffed Cinnamon Rolls Recipe is your new best friend in the kitchen. Imagine soft, pillowy dough swirled with warm cinnamon sugar, but wait—hidden inside each roll is a delightful crunch and sweetness of crushed Oreos. Then, all of that is finished with a luscious cream cheese glaze that perfectly balances the flavors. It’s a dessert that feels like a cozy hug and a playful party packed into one irresistible bite.
Ingredients You’ll Need
These ingredients come together to create a perfectly balanced treat; each one plays an essential role in building layers of flavor, texture, and richness. The magic happens when simple pantry staples meet a surprise Oreo filling, making every bite a joyful experience.
- Cinnamon roll dough: The soft and fluffy base that carries all the delicious fillings and toppings.
- Oreos (12, crushed): Add a chocolaty crunch and sweetness that contrasts beautifully with the warm cinnamon.
- Brown sugar (1/2 cup): Brings deep caramel notes that blend perfectly with cinnamon.
- Ground cinnamon (1 tablespoon): The signature spice that defines cinnamon rolls and adds warmth.
- Unsalted butter (4 tablespoons, melted): Helps the sugar and cinnamon stick and adds richness to the dough.
- Cream cheese (4 ounces, softened): For the creamy, tangy glaze that smooths out the sweetness.
- Powdered sugar (1 cup): Sweetens and thickens the glaze for that irresistible finish.
- Vanilla extract (1 teaspoon): Adds a fragrant note that elevates the cream cheese glaze.
- Milk (2 tablespoons): Thins the glaze just right for easy drizzling.
How to Make Oreo Stuffed Cinnamon Rolls Recipe
Step 1: Prepare the Dough Base
Start by rolling out your cinnamon roll dough on a lightly floured surface to form a neat rectangle. This creates the perfect canvas for layering on the delicious fillings that make this recipe so special.
Step 2: Mix the Cinnamon Sugar
Combine the brown sugar and ground cinnamon in a bowl, ensuring the mixture is evenly blended. This sugary spice mix will bring the classic cinnamon roll flavor to life, hugging each roll in sweetness and warmth.
Step 3: Butter the Dough
Brush the melted unsalted butter generously over the entire surface of the dough. The butter helps the cinnamon sugar stick and adds a rich, indulgent layer that melts beautifully during baking.
Step 4: Sprinkle on the Cinnamon Sugar
Evenly sprinkle the cinnamon sugar mixture over the buttered dough, making sure every inch is covered. This step ensures that each roll bursts with that signature sweet and spicy flavor.
Step 5: Add the Crushed Oreos
Scatter the crushed Oreos evenly over the cinnamon sugar. This magical touch gives the cinnamon rolls a delightful texture and a chocolatey surprise that sets this Oreo Stuffed Cinnamon Rolls Recipe apart.
Step 6: Roll and Slice
Carefully roll the dough tightly into a log starting from one long side, then slice the log into 8–10 even rolls. Each slice will cross-section the layers perfectly, showcasing the cinnamon, sugar, and Oreo goodness inside.
Step 7: Arrange and Bake
Place your rolls snugly into a greased baking dish to keep their shape and rise beautifully. Bake them at 350°F (175°C) for 20 to 25 minutes until they turn a gorgeous golden brown. The aroma at this point will be absolutely irresistible.
Step 8: Prepare the Cream Cheese Glaze
While the rolls bake, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. This luscious glaze is the perfect topping that will melt slightly over warm rolls, adding creaminess and sweetness.
Step 9: Glaze and Garnish
Once the rolls are slightly cooled yet still warm, generously drizzle the cream cheese glaze over the top. Sprinkle extra crushed Oreos for a crunchy, decorative finish that makes these cinnamon rolls as pretty as they are delicious.
How to Serve Oreo Stuffed Cinnamon Rolls Recipe
Garnishes
Add a little something extra by garnishing with a handful of crushed Oreos or even a light dusting of cocoa powder for an eye-catching presentation. Fresh berries can also add a pop of color and a tart contrast to the sweetness.
Side Dishes
Serve these cinnamon rolls with a tall glass of cold milk or a cup of rich coffee or hot chocolate. The creamy beverages complement the sweet and chocolatey rolls, turning breakfast or brunch into a decadent occasion.
Creative Ways to Present
For a festive touch, arrange the rolls on a pretty serving platter and drizzle additional glaze in a zigzag pattern. You can even place individual rolls inside decorative cupcake liners for an easy grab-and-go treat at parties or brunch.
Make Ahead and Storage
Storing Leftovers
Store leftover Oreo Stuffed Cinnamon Rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for a quick snack or breakfast treat.
Freezing
You can freeze both unbaked and baked cinnamon rolls. For unbaked, wrap the sliced rolls tightly and freeze for up to 3 months, then thaw overnight before baking. For baked rolls, freeze after glazing; just warm them gently before serving.
Reheating
Reheat cinnamon rolls in the microwave for about 20 seconds or warm them in an oven at 300°F (150°C) for 10 minutes. This revives their softness and melts the glaze slightly for that freshly baked feel.
FAQs
Can I use store-bought cinnamon roll dough?
Absolutely! Using ready-made dough saves time and still yields delicious results without compromising flavor or texture in this Oreo Stuffed Cinnamon Rolls Recipe.
What if I don’t have cream cheese for the glaze?
You can substitute with a simple powdered sugar glaze made from powdered sugar, milk, and vanilla, though the cream cheese glaze adds a wonderfully tangy richness.
How can I make these rolls vegan?
Swap the dough for a vegan version, use dairy-free butter and cream cheese alternatives, and adjust the glaze accordingly to keep this treat plant-based and delicious.
Can I add more Oreos inside the rolls?
Yes! Feel free to increase the Oreo amount to suit your chocolate craving, but be mindful that too many may affect how the rolls hold together when baking.
What is the best way to crush Oreos for the filling?
Place Oreos in a sealed plastic bag and gently crush them with a rolling pin or use a food processor on a pulse setting for evenly sized pieces that blend perfectly into the filling.
Final Thoughts
This Oreo Stuffed Cinnamon Rolls Recipe is such a joyous treat to bake and share, blending classic comfort with a playful Oreo twist. It’s sure to become a beloved favorite that you’ll reach for whenever you want a little extra sweetness in your day. Give it a try—you won’t regret it!
Print
Oreo Stuffed Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Stuffed Cinnamon Rolls combine the classic sweetness of cinnamon rolls with a delightful Oreo cookie surprise inside. Soft, fluffy dough is layered with cinnamon sugar and crushed Oreos, baked to golden perfection, and topped with a creamy Oreo glaze for a decadent treat perfect for breakfast or dessert.
Ingredients
Dough and Filling
- 1 can or batch cinnamon roll dough
- 12 Oreos, crushed
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare the dough: Roll out cinnamon roll dough on a lightly floured surface into a large rectangle for even layering.
- Make the cinnamon sugar: In a small bowl, combine brown sugar and ground cinnamon thoroughly.
- Brush dough with butter: Evenly brush melted unsalted butter over the entire surface of the rolled-out dough to help the sugar mixture stick and add richness.
- Add cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly across the buttered dough to ensure a uniform sweet flavor throughout.
- Add crushed Oreos: Scatter the crushed Oreos uniformly on top of the cinnamon sugar layer, creating tasty pockets in each roll.
- Roll and slice: Carefully roll the dough tightly into a log from one end to the other, then slice into 8 to 10 equal rolls to ensure even baking.
- Arrange rolls: Place the sliced rolls into a greased baking dish, spacing them slightly to allow for expansion during baking.
- Bake: Bake the rolls in a preheated oven at 350°F (175°C) for 20 to 25 minutes until they turn golden brown on top and are cooked through.
- Prepare the glaze: While rolls bake, combine softened cream cheese, powdered sugar, vanilla extract, and milk in a bowl, mixing until the glaze is smooth and creamy.
- Glaze the rolls: Once the cinnamon rolls have cooled slightly but are still warm, generously spread the cream cheese glaze over the tops to melt slightly and add sweetness.
- Garnish and serve: Sprinkle extra crushed Oreos on top for decoration and serve the cinnamon rolls warm for the best flavor and texture experience.
Notes
- Using softened cream cheese and room temperature butter ensures easier spreading and mixing.
- You can adjust the amount of Oreo cookies based on preference for more or less cookie filling.
- Allow rolls to cool slightly before glazing to prevent the glaze from melting off completely.
- If you prefer a thicker glaze, reduce milk slightly or add more powdered sugar.
- For a gluten-free version, substitute cinnamon roll dough with a gluten-free alternative.
