Description
A simple and flavorful Oven Roasted Cauliflower recipe featuring tender cauliflower florets infused with garlic, olive oil, and fresh thyme, roasted to a perfect golden brown. This easy side dish complements a variety of meals and offers a healthy way to enjoy vegetables with minimal prep and cooking time.
Ingredients
Scale
Vegetables
- 1 head cauliflower, chopped into florets
- 4-6 garlic cloves, peeled and smashed
- Fresh thyme for garnish
Seasonings & Oils
- 3-4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the cauliflower to get a nice browned finish.
- Prepare Cauliflower: Clean the cauliflower thoroughly and cut it into evenly sized florets for uniform cooking.
- Toss with Oil and Garlic: In a large bowl, combine the cauliflower florets, smashed garlic cloves, and olive oil. Toss everything until the cauliflower is well coated with oil and garlic infusing flavor into each floret.
- Season: Season generously with salt and freshly ground black pepper. Toss gently again to distribute seasoning evenly without breaking the florets.
- Roast: Spread the cauliflower mixture out evenly on a roasting pan or baking sheet in a single layer. Roast in the preheated oven for about 30 minutes, flipping or turning the cauliflower halfway through roasting to ensure even browning on all sides.
- Finish and Serve: Once the cauliflower is golden and tender, remove from the oven. Toss with fresh thyme leaves to add an aromatic, herbaceous note, then serve warm as a delicious and nutritious side dish.
Notes
- For extra crispiness, spread cauliflower florets so they are not crowded on the pan.
- Roasting time may vary slightly depending on your oven and size of florets; check for golden color and tenderness.
- Fresh thyme can be substituted with rosemary or parsley for different flavor profiles.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian side.
