If you’re craving a hearty and vibrant meal that combines the comforting flavors of a classic burger with the freshness of a salad, look no further than the Paleo Burger Bowls with Crispy Fries Recipe. This dish is a fantastic way to enjoy all the delicious elements of a burger without the bun, pairing juicy, seasoned beef and crispy bacon with golden roasted fries and a colorful bowl of greens and fresh veggies. It’s not only Whole30-friendly but also packed with textures and flavors that will keep you coming back for more. Whether you’re sharing with friends or fueling your own weeknight dinner, this recipe brings a satisfying, wholesome twist on a much-loved favorite.
Ingredients You’ll Need
Getting the ingredients right is key to nailing these Paleo Burger Bowls with Crispy Fries Recipe. Each item plays a crucial role, from creating perfectly crispy fries to juicy, flavorful burger meat, and a creamy, tangy sauce that ties it all together with a delicious finish.
- Russet potatoes: Ideal for fries due to their starchy texture that crisps beautifully in the oven.
- Avocado oil: Adds healthy fats and withstands high heat, perfect for roasting fries to crispy perfection.
- Sea salt and black pepper: Simple seasonings that enhance every element’s flavor without overpowering them.
- Garlic powder & onion powder: Add savory depth to both fries and burger meat with minimal effort.
- Nutritional yeast (optional): Provides a subtle cheesy flavor while keeping things dairy-free.
- Paleo mayo, Dijon mustard, ketchup, and dill pickle relish: These ingredients make a tangy, savory sauce that mimics the classic burger condiments but stays within Whole30 guidelines.
- Paleo-friendly bacon: For crispy smoky goodness, ensure there’s no added sugar for a Whole30-compliant crunch.
- Ground beef (80% lean grass-fed): Juicy and flavorful, perfect for forming the base of the burger bowl.
- Greens of choice: A fresh, crisp bed that adds color and nutrients to your bowl.
- Cherry tomatoes: Bursting with sweetness and juiciness to contrast the savory components.
- Purple onion: Thinly sliced for a zesty bite that complements the meat and veggies.
- Dill pickles: Provide a tangy, crunchy accent and an essential burger vibe.
- Avocado: Creamy and rich, balancing the whole dish with its buttery texture and healthy fats.
How to Make Paleo Burger Bowls with Crispy Fries Recipe
Step 1: Prepare the Oven and Fries
Start by preheating your oven to 425°F and lining two baking sheets with parchment paper. Slice your russet potatoes into fries and toss them with avocado oil, sea salt, black pepper, and garlic powder. Lay them out evenly on one baking sheet, allowing enough space so they crisp properly instead of steaming. Roast them in the oven for around 30 minutes, tossing halfway through, until they’re perfectly golden and crispy to your liking.
Step 2: Crisp Up the Bacon
While the fries roast, place your paleo-friendly bacon slices on the second baking sheet. Bake in the oven alongside the fries for about 16-20 minutes. Check often to make sure they reach a gorgeous, crispy texture without burning. Once done, transfer them to a paper towel-lined plate to drain off any excess fat and retain that satisfying crunch.
Step 3: Cook the Ground Beef
Next, heat a skillet over medium-high heat. Add the ground beef into the pan and season with sea salt, black pepper, garlic powder, and onion powder to boost flavor robustly. Cook until browned evenly, stirring occasionally to break up the meat. This yields juicy, tender beef bits that form the heart of your burger bowl.
Step 4: Assemble the Sauce
Mix paleo mayo, Dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl. This sauce is the creamy, tangy glue that elevates the whole dish, tying the elements together with familiar burger flair but staying clean and Whole30-approved.
Step 5: Build Your Burger Bowls
Now for the fun part! Start with a generous bed of mixed greens in each bowl. Add the cooked ground beef, crispy bacon slices, golden fries, halved cherry tomatoes, thin slices of purple onion, dill pickles, and creamy avocado slices. Drizzle the special sauce over the top and get ready to dive in.
How to Serve Paleo Burger Bowls with Crispy Fries Recipe
Garnishes
Fresh garnishes make serving these bowls even better. Sprinkle chopped fresh herbs like parsley or chives for an herbaceous pop. A few extra dill pickle slices or thin red chili flakes can add some zing and a little color contrast. Don’t overlook a little extra drizzle of the sauce—it’s irresistible.
Side Dishes
This Paleo Burger Bowls with Crispy Fries Recipe stands perfectly on its own because of the balance between protein, veggies, and starch, but if you want to round out your menu, pick something light. Consider a crisp cucumber salad, quick sauerkraut for a probiotic boost, or steamed green beans with lemon zest to stay within paleo and Whole30 norms.
Creative Ways to Present
Present the burger bowls in wide, shallow dishes to showcase all the colorful ingredients. Create individual mini-bowls for parties or serve as a big sharing platter for family style dining. For a fun twist, serve the sauce in small dipping bowls alongside crispy fries for guests to customize every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in airtight containers in the refrigerator. Keep fries separate from the salad greens to prevent sogginess. The cooked beef and bacon will hold well for up to 3 days, making it easy to throw together another quick meal.
Freezing
You can freeze the ground beef mixture and cooked bacon separately, but fries will lose their texture and become mushy after freezing. Freeze beef and bacon in portioned freezer bags or containers for up to 3 months to extend their shelf life.
Reheating
Reheat beef and bacon gently in a skillet over medium heat, and re-crisp fries in a hot oven or air fryer to restore their crunch. Avoid microwaving fries to keep that signature crispiness. Assemble your bowls fresh for the best eating experience.
FAQs
Can I use a different type of potato for the fries?
Absolutely! While Russet potatoes are perfect for fries due to their starchiness, sweet potatoes or Yukon Golds can be delicious alternatives. Keep in mind the cooking times might vary, and sweet potatoes may not get as crisp as Russets.
Is there a paleo-friendly substitute for mayonnaise?
Yes, you can make your own paleo mayo using avocado oil, egg yolks, lemon juice, and mustard, or buy store-bought options that use compliant ingredients. This keeps your sauce on point for a Whole30 Paleo diet.
How do I ensure the fries come out crispy every time?
Spacing the fries out on the baking sheet without overcrowding is key to crispness. Using starchy potatoes, tossing in enough avocado oil, and roasting at a high temperature like 425°F help achieve that perfect crunch.
Can I swap ground beef for another protein?
Of course! Ground turkey, chicken, or even bison can be used if you prefer. Just adjust cooking times to ensure the meat is fully cooked and seasoned well to keep that satisfying burger flavor.
Is this recipe suitable for meal prep?
This Paleo Burger Bowls with Crispy Fries Recipe works great for meal prep. Keep components separate, especially the fries and greens, until serving to maintain freshness and texture.
Final Thoughts
I can’t recommend diving into this Paleo Burger Bowls with Crispy Fries Recipe enough. It’s that perfect blend of comfort and clean eating that makes getting a balanced, flavorful meal on the table feel effortless and exciting. Whip it up for your next meal and watch how it quickly becomes a favorite for weeknights and casual gatherings alike. Enjoy every bite!
Print
Paleo Burger Bowls with Crispy Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Description
These Paleo Burger Bowls with Fries are a delicious and wholesome meal perfect for Whole30 and paleo diets. Featuring oven-roasted Russet potato fries, crispy bacon, seasoned ground beef, and fresh greens with a flavorful paleo mayo-based sauce, this bowl is a satisfying and nutrient-dense alternative to traditional burgers.
Ingredients
Fries
- 2 large Russet potatoes, sliced
- 1 tablespoon avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast (optional)
Sauce
- 1/3 cup paleo mayo (homemade or purchased)
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pickle relish (or chopped dill pickles)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Bowl Ingredients
- 6 slices paleo friendly bacon (no sugar added for Whole30)
- 1 lb ground beef (80% lean grass-fed beef)
- 1/2 teaspoon sea salt (or to taste)
- Large pinch black pepper (or to taste)
- 1/2 teaspoon garlic powder
- 4 cups greens of choice
- 1 cup cherry tomatoes (halved or sliced)
- 1 medium purple onion (thinly sliced)
- Sliced dill pickles (no sugar added for Whole30)
- 1 large avocado or two small ones, sliced
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper to prepare for baking fries and bacon.
- Prepare and Roast Fries: Slice the Russet potatoes, then toss them in avocado oil, sea salt, black pepper, garlic powder, and optional nutritional yeast. Spread the potato slices evenly on one baking sheet and roast in the oven for about 30 minutes or until crisp and golden.
- Bake the Bacon: Lay the bacon slices out on the second prepared baking sheet and bake in the oven for 16-20 minutes until crispy. Remove from oven and set aside.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef seasoned with sea salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, breaking it up as it cooks.
- Assemble the Bowls: In serving bowls, layer the greens of your choice, cooked ground beef, crispy bacon, roasted fries, cherry tomatoes, sliced purple onion, sliced dill pickles, and avocado slices.
- Make and Add Sauce: Mix the paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl to create the sauce. Drizzle over the assembled bowls to finish.
Notes
- To save time, you can prepare the paleo mayo sauce ahead of time and refrigerate it.
- Make sure to use Russet potatoes for crispier fries compared to waxy potato varieties.
- For Whole30 compliance, ensure all condiments and bacon are free from added sugars and non-compliant ingredients.
- Feel free to swap the beef for ground turkey or chicken if preferred.
- Adding nutritional yeast to fries is optional but adds a cheesy, umami flavor suitable for paleo diets.
