If you’re longing for a drink that absolutely sparkles with summer flavor, you’ll fall head over heels for this Peach Sangria. Bursting with juicy ripe peaches, sweet strawberries, a citrusy kiss of orange, and a splash of both peach schnapps and brandy, this refreshing cocktail combines the ultimate best of seasonal fruit with the crisp brightness of white wine. Whether you’re hosting friends on the patio or just indulging in a quiet evening, this is the kind of pitcher drink everyone will rave about — and beg you to make again.
Ingredients You’ll Need
-
White Wine Mixture:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc)
- 1/2 cup peach schnapps
- 1/4 cup brandy
- 1/4 cup simple syrup (adjust to taste)
Fruit:
- 3 ripe peaches (pitted and sliced)
- 1 cup strawberries (hulled and sliced)
- 1 orange (sliced into rounds)
Additional:
- 1 cup club soda or sparkling water (chilled)
- ice for serving
How to Make Peach Sangria
Step 1: Combine the Liquids
Start by grabbing a large pitcher — the kind that just tempts you to pour another glass. Pour in the white wine, peach schnapps, brandy, and simple syrup. Give it a good stir so all the flavors start mixing together, and already you’ll get a whiff of juicy peach.
Step 2: Add the Fresh Fruit
Slice your peaches, strawberries, and orange (don’t bother peeling the orange, the rind adds extra flavor), and toss them all right into the pitcher. Not only do they turn your sangria into a showstopper, but as they soak, they’ll infuse every sip with even more fruitiness.
Step 3: Chill and Let the Magic Happen
Place the pitcher in the refrigerator for at least 2 hours. If you can plan ahead, chilling overnight yields even more intensely flavored Peach Sangria, as all that fresh fruit works its way into the wine and spirits.
Step 4: Add Sparkle Just Before Serving
Right before you’re ready to serve, pour in the chilled club soda or sparkling water. This preserves the bubbles and brings some lightness to the sangria, making it oh-so-sippable on a warm day.
Step 5: Serve and Enjoy
Fill glasses with ice and ladle that glorious sangria into each one, making sure everyone gets plenty of fruit. Raise your glass and toast to the best moments of summer!
How to Serve Peach Sangria
Garnishes
The finishing touch for Peach Sangria is all about the garnishes. Slide a thin slice of peach or orange onto the rim of each glass, or float a strawberry or two right on top. For extra flair, tuck in a sprig of fresh mint which adds a gorgeous visual contrast and a breath of cool freshness.
Side Dishes
This fruity, refreshing sangria is a perfect match for all sorts of summery dishes. Think platters of salty Spanish olives, a cheese and charcuterie board, or even fresh seafood like grilled shrimp. Basically, if it makes you feel like you’re lounging at a sidewalk café, it belongs alongside your Peach Sangria.
Creative Ways to Present
If you want to wow your guests, consider serving Peach Sangria in mason jars or stemless wine glasses for a chic, casual look. You can also freeze some sliced fruit ahead of time and use those as colorful “ice cubes,” keeping each glass perfectly chilled with no dilution. For parties, display your sangria in a big glass beverage dispenser — the jewel-toned fruit looks absolutely stunning through the sides.
Make Ahead and Storage
Storing Leftovers
If, by some miracle, you have any Peach Sangria left after your gathering, simply cover the pitcher and store it in the fridge. The fruit continues to infuse, making tomorrow’s glass just as delightful — though after a day or two, the fruit might start losing its texture, so try to enjoy it soon.
Freezing
Want to turn your leftover Peach Sangria into an adults-only slushy? Pour any extra into ice cube trays or a freezer-safe container and freeze. The alcohol means it won’t get rock solid, so it’s easy to blend into a perfectly frosty treat or use Sangria cubes to chill your next batch.
Reheating
There’s no need — and really no reason — to ever reheat Peach Sangria, as its summer-fresh flavors shine brightest when ice-cold. If your sangria has been chilling for a while, just give it a quick stir and serve over fresh ice to reinvigorate the bubbles and brightness.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! If peaches or strawberries aren’t in season, frozen fruit works beautifully and actually helps keep the sangria extra cold. Just be aware it may soften more quickly as it thaws in the pitcher.
What wine is best for Peach Sangria?
Sauvignon Blanc is a top choice for its crisp acidity, but any dry white wine you love will work. If you prefer a sweeter finish, you could use a Moscato or Riesling, but reduce the simple syrup to keep balance.
Can I make it alcohol-free?
Yes! To make a mocktail version of Peach Sangria, substitute non-alcoholic white wine or grape juice for the wine, use peach nectar instead of schnapps, and skip the brandy. It’ll still be fruity and festive.
How long does Peach Sangria last in the fridge?
Peach Sangria is best enjoyed within 24 to 48 hours, while the fruit is fresh and the flavors are perky. After that, the fruit can get mushy and the drink might lose its sparkle, so drink up while it’s at its peak.
Can I prepare Peach Sangria ahead for a party?
Definitely! Mix the wine, schnapps, brandy, simple syrup, and fruit together up to a day in advance and refrigerate. Add the club soda or sparkling water right before serving so your sangria stays perfectly fizzy.
Final Thoughts
This Peach Sangria just radiates summer happiness in every sip, and it’s hands-down one of those recipes you’ll look forward to making all season long. I hope you’re as smitten with its juicy, chill-out charm as I am. Gather your friends, pour yourself a glass, and let the summer good times begin!
