If you’ve ever dreamed of sipping dessert through a straw, you’re in for a treat with this Peanut Butter Cup Frappuccino! Imagine rich chocolate, creamy peanut butter, and bold coffee swirling together into an icy, drinkable indulgence that rivals anything your favorite café could whip up. Even if you’re short on time or kitchen gadgets, this decadent homemade frappuccino comes together in just minutes and couldn’t be easier—or more fun—to customize. You won’t believe how fast this chilly, peanut buttery pick-me-up disappears once you pour it into a frosty glass.
Ingredients You’ll Need
-
Milkshake:
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- 1/2 cup brewed coffee (cooled)
- 1/4 cup creamy peanut butter
- 1/4 cup chocolate syrup
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon vanilla extract
Toppings:
- Whipped cream for topping
- Chopped peanut butter cups for garnish (optional)
How to Make Peanut Butter Cup Frappuccino
Step 1: Gather Your Ingredients and Tools
Before you dive in, have everything measured and ready to go. Brew your coffee in advance so it has time to cool; if you’re in a rush, pop it in the fridge or add an extra ice cube to speed things up. You’ll need a good blender to crush the ice and blend the peanut butter smoothly.
Step 2: Blend the Base
In your blender, combine the milk, ice, brewed coffee, creamy peanut butter, chocolate syrup, sugar (or sweetener), and vanilla extract. Secure the lid and blend on high until completely smooth and creamy—about 30 seconds should do the trick! Pause to scrape down the sides if needed to make sure no peanut butter is left behind.
Step 3: Taste and Tweak
After blending, give your Peanut Butter Cup Frappuccino a little taste. Need more sweetness? Toss in another teaspoon of sugar. Want it extra peanut buttery? A half-spoon more won’t hurt. Adjust to your liking, then give it another quick blitz in the blender.
Step 4: Pour and Top
Pour your frappuccino into two chilled tall glasses for maximum refreshment. Top with a generous swirl of whipped cream—because why not make it café-worthy?
Step 5: Garnish Like a Pro
If you have chopped peanut butter cups, scatter them atop the whipped cream for a truly decadent touch. Grab a straw, and get ready for pure bliss—your Peanut Butter Cup Frappuccino is ready to enjoy!
How to Serve Peanut Butter Cup Frappuccino
Garnishes
The fun starts with toppings! Swirl whipped cream high, sprinkle chopped peanut butter cups, or even drizzle some extra chocolate syrup on top. For a showstopper glass, rim the edge with crushed peanuts or mini chocolate chips.
Side Dishes
This treat pairs perfectly with light snacks like crisp biscotti, a handful of pretzels (for that sweet-salty combo), or fresh strawberries for a hint of tartness. If you’re sharing an indulgent brunch, set out a tray of mini brownies or peanut butter cookies for the ultimate dessert duo.
Creative Ways to Present
For parties or family movie nights, try serving the frappuccino in mason jars with colorful straws or mini dessert cups for sampler sizes. You can even line up a “build-your-own” station with different toppings so everyone can decorate their own Peanut Butter Cup Frappuccino masterpiece.
Make Ahead and Storage
Storing Leftovers
If you happen to have any frappuccino left (doubtful!), store it covered in the refrigerator for up to 24 hours. Just be aware the texture will thin as the ice melts, but it will still taste peanut buttery and delicious.
Freezing
Want to save some for later? Pour leftover Peanut Butter Cup Frappuccino into an ice cube tray, freeze completely, then blend again with a splash of milk whenever a craving strikes. It will taste just as fresh and frosty as the original batch.
Reheating
This drink is best enjoyed icy cold, but if you want to turn the leftovers into a cozy treat, gently heat in the microwave until just warm—not hot. Stir well and enjoy a warm, chocolatey peanut butter latte twist.
FAQs
Can I make this Peanut Butter Cup Frappuccino without coffee?
Absolutely! Just swap out the coffee for more milk if you want a caffeine-free treat, or try using a caffeine-free coffee substitute for the same flavor dimension without the buzz.
What’s the best way to make this dairy free?
Use your favorite non-dairy milk (like almond, oat, or soy) and choose a dairy-free whipped topping. Double-check your chocolate syrup and peanut butter labels to make sure they’re dairy free, too.
Can I make this ahead of time for a party?
You can blend the base a few hours in advance and keep it chilled in the fridge. Give it a quick re-blend with fresh ice right before serving to restore that frosty texture and wow your guests with a freshly made Peanut Butter Cup Frappuccino.
Is there a way to add protein?
For a boost, blend in a scoop of chocolate or vanilla protein powder. The flavors work perfectly and it will make your drink even more satisfying as a midday pick-me-up.
Can I adjust the sweetness?
Definitely! Start with less sugar, then taste after blending and add more if needed. You can also use natural sweeteners like honey, agave, or maple syrup to suit your taste and dietary needs.
Final Thoughts
If you’re looking to wow yourself—or anyone lucky enough to be nearby—give this Peanut Butter Cup Frappuccino a spin in your blender. There’s just nothing quite like the combo of cool, creamy, chocolate-peanut butter goodness with a jolt of homemade coffeehouse flair. Cheers to treating yourself at home!
