There is something truly magical about a perfectly baked fruit pie that brings warm memories and bright smiles with every bite. The Pear-Blackberry Pie with Almond Crumb Topping Recipe is an absolute showstopper, combining the juicy sweetness of ripe Bartlett pears and tangy blackberries with a delightfully crunchy almond-studded crumb topping. This pie’s harmony of flavors and textures creates a dessert that feels both cozy and elegant, perfect for sharing around the table with loved ones or savoring on a quiet afternoon.
Ingredients You’ll Need
Gathering simple yet thoughtfully chosen ingredients is the first step toward creating this delightful pie. Each item plays a vital role in delivering the texture, flavor, and balance that make this Pear-Blackberry Pie with Almond Crumb Topping Recipe so irresistible.
- All-purpose flour: Forms the base of the crumb topping, giving it structure and a tender crumb.
- Old-fashioned rolled oats: Add texture and a touch of rustic heartiness to the topping.
- Brown sugar: Provides deep sweetness and caramel notes in the crumb topping.
- Chopped almonds: Bring delightful crunch and a nutty flavor that perfectly complements the fruit.
- Lemon zest: Brightens the topping with fresh citrus aroma and flavor.
- Kosher salt: Balances sweetness and enhances overall taste.
- Unsalted butter: Adds richness and helps bind the crumb topping ingredients together.
- Refrigerated rolled pie crusts: Convenience meets flaky, buttery perfection for a reliable pie base.
- Blackberries: Juicy, sweet, and slightly tart berries that add vibrant color and flavor.
- Granulated sugar: Sweetens the filling just enough to highlight the natural fruit flavors.
- Bartlett pears: Juicy and tender slices provide a mellow sweetness that melds beautifully with blackberries.
- Cornstarch: Thickens the juicy filling so every slice holds together perfectly.
- Ground cinnamon: Adds a warm, fragrant note that elevates the fruit filling.
How to Make Pear-Blackberry Pie with Almond Crumb Topping Recipe
Step 1: Prepare Your Oven and Crumb Topping
Start by preheating your oven to 375°F (190°C) to get it nice and hot for your pies. In a mixing bowl, combine the all-purpose flour, oats, brown sugar, chopped almonds, lemon zest, and kosher salt. Cut the unsalted butter into the dry ingredients with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set this heavenly-sounding crumb topping aside while you assemble your pies—it’s the crunchy finish everyone will love.
Step 2: Ready Your Pie Crusts
Carefully unroll the refrigerated rolled pie crusts and gently fit each one into a 9-inch pie dish. Press the dough snugly into every corner and up the sides for a perfect foundation. This crust will bake to a flaky golden perfection that holds all the fruity goodness inside.
Step 3: Mix the Juicy Fruit Filling
In a large bowl, toss together the blackberries, pear slices, granulated sugar, cornstarch, ground cinnamon, lemon zest, and salt. Each ingredient brightens and balances the filling, ensuring every forkful offers a sweet, tangy burst coated in just the right thickness.
Step 4: Assemble and Top the Pie
Divide the luscious fruit filling evenly between your two prepared pie crusts. Once filled, generously sprinkle the almond crumb topping over each pie, covering the fruit in that irresistible golden mixture. This topping will bake into a crunchy, nutty layer that contrasts beautifully with the tender fruit beneath.
Step 5: Bake to Perfection
Place the pies on a baking sheet to catch any drips and bake for 50 to 60 minutes. You’ll know they’re ready when the filling is bubbly and the crumb topping is golden brown. If the topping starts to get too dark too quickly, loosely cover the pies with foil to prevent burning while the filling finishes cooking.
Step 6: Let it Cool
Once baked, it’s important to let your pies cool for at least two hours. This waiting period allows the filling to set completely, making slicing easier and flavors more concentrated. Trust me, this patience will be rewarded with pure pie bliss.
How to Serve Pear-Blackberry Pie with Almond Crumb Topping Recipe
Garnishes
To elevate the presentation and taste, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. A light dusting of powdered sugar or a few toasted almond slices sprinkled over the top adds a lovely finishing touch. These garnishes provide richness and a delightful contrast to the fruity filling and crumbly topping.
Side Dishes
This pie shines as a dessert, but pairing it with a simple green salad dressed lightly with lemon vinaigrette or a cup of hot herbal tea can balance out your meal. The fresh salad adds brightness and texture contrast, while tea helps cleanse the palate, making each bite of the pie feel fresh and satisfying.
Creative Ways to Present
For a festive gathering, serve individual mini versions of this Pear-Blackberry Pie with Almond Crumb Topping Recipe in ramekins topped with crumb topping and bake until bubbly. Alternatively, slice the pie and plate it with a drizzle of caramel sauce or a sprinkle of crushed almonds for an elegant finish that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), cover the pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay delicious for up to four days, with the flavors continuing to mingle beautifully as it rests.
Freezing
This pie freezes wonderfully. To freeze, wrap it tightly in plastic wrap and then in foil for maximum protection. Freeze for up to three months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place slices or the whole pie in a 350°F oven for about 15 to 20 minutes until warmed through. This method helps restore the crumb topping’s crispiness and ensures the filling is bubbly and warm, just like freshly baked.
FAQs
Can I use frozen blackberries instead of fresh?
Absolutely! Frozen blackberries work well in this recipe, but be sure to thaw and drain them slightly to prevent an overly watery filling. Adjust cornstarch if needed to get the right consistency.
What type of pears are best for this pie?
Bartlett pears are ideal because of their sweet, juicy texture that softens perfectly during baking. If Bartletts aren’t available, Bosc pears are a good substitute, offering a firmer texture and honeyed flavor.
Is it necessary to peel the pears?
For the smoothest filling and best texture, peeling the pears is recommended. The skins can add a bit of chewiness and color, but peeling ensures the filling remains tender and harmonious.
Can I make the crumb topping nut-free?
Yes! Simply omit the almonds and replace them with extra oats or more flour. You could also add sunflower seeds for crunch without nuts, making it allergy-friendly while keeping a tasty texture.
How should I adjust baking time if making a single pie instead of two?
If baking one 9-inch pie, keep the same temperature but check for doneness around 50 minutes. The pie is ready when the filling is bubbly and the topping is golden. Cover with foil if necessary to prevent over-browning.
Final Thoughts
You really can’t go wrong with this Pear-Blackberry Pie with Almond Crumb Topping Recipe once you try it. It’s a perfect blend of seasonal fruit, sweet spices, and that irresistible crunch on top that makes it perfect for any occasion. Whether it’s a family gathering, a holiday treat, or just a special dessert for yourself, this pie delivers comforting flavors with a touch of elegance. Give it a go and let the delightful aromas and tastes bring a little extra happiness to your day.
