Description
The Pink Gin Sour is a classic cocktail featuring smooth pink gin balanced with fresh lemon juice and simple syrup, optionally enhanced with frothy egg white. This refreshing and elegant drink is perfect for any occasion and offers a delightful balance of tart and sweet flavors.
Ingredients
Scale
Ingredients
- 2 oz gin (preferably a good quality pink gin)
- 1 oz fresh lemon juice
- 3/4 oz simple syrup (adjust to taste)
- 1/2 oz egg white (optional for frothiness)
- Ice cubes
- Lemon twist or cherry, for garnish
Instructions
- Prepare Ingredients: Measure out 2 ounces of pink gin, 1 ounce of fresh lemon juice, and 3/4 ounce of simple syrup. If using egg white, measure 1/2 ounce as well.
- Combine Ingredients: In a cocktail shaker, combine the pink gin, fresh lemon juice, simple syrup, and egg white. If you choose not to use egg white, skip this step.
- Dry Shake: Shake the contents vigorously without ice for about 15 seconds to emulsify the egg white and create a frothy texture.
- Shake with Ice: Add ice cubes to the shaker and shake again vigorously for 15-20 seconds until the mixture is well chilled.
- Strain: Strain the cocktail into a chilled coupe or cocktail glass using a fine mesh strainer to remove ice shards and ensure a smooth pour.
- Garnish: Add a lemon twist or a cherry on top for garnish and visual appeal.
- Serve: Serve immediately and enjoy the refreshing flavors of your Pink Gin Sour.
Notes
- Using egg white is optional but adds a luxurious frothy texture to the cocktail.
- Adjust the amount of simple syrup to your preferred sweetness level.
- For best results, use fresh lemon juice rather than bottled lemon juice.
- If you prefer, substitute the garnish with a sprig of mint or edible flowers for a unique twist.
- Always use quality pink gin for the best flavor.
