If you have a soft spot for cozy, comforting desserts that come together with minimal fuss, then get ready to fall in love with this Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe. It’s the perfect marriage of creamy pumpkin filling, a sweet crumbly cake layer, and that irresistible crunchy pecan topping that adds just the right texture. Whether you serve it warm or chilled, it’s guaranteed to bring a smile and a warm hug in every bite.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that each play an important role in delivering that perfect balance of flavor and texture. From the rich pumpkin pie mix to the buttery pecan topping, every element contributes something special.
- Pumpkin pie mix (30 oz): The star of the show that provides spiced, creamy pumpkin flavor—make sure to use pie mix, not just plain pumpkin puree for the best results.
- Eggs (3 large): They help bind everything together and give a nice structure to the pumpkin filling.
- Heavy cream (1 cup): Adds richness and a silky smooth texture; evaporated milk is a good substitute if you prefer.
- Granulated sugar (2/3 cup): Sweetens the pumpkin filling just right without overpowering.
- Kosher salt (3/4 teaspoon): Enhances all the flavors and balances the sweetness perfectly.
- Pumpkin pie spice (1 & 1/2 tablespoons): Brings classic autumnal warmth with a blend of cinnamon, nutmeg, and cloves.
- Yellow cake mix (15 oz box): Used dry to create the crumbly, golden cake topping with no baking hassle.
- All-purpose flour (1/2 cup): Helps stabilize the pecan topping and gives it structure.
- Sugar (1/4 cup): Adds a touch of sweetness to the topping.
- Pecans (1 1/2 cups total, chopped): Half are mixed into the topping for crunch, and half go on top for that extra nutty finish—totally optional but highly recommended!
- Butter (1 cup, melted): The glue that melds the topping ingredients together and crisps the cake beautifully in the oven.
- Vanilla ice cream or whipped cream: For serving, to add a creamy cool contrast.
- Salted caramel sauce: A luscious drizzle that takes this dessert to another level of indulgence.
How to Make Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit. Grease your 9×13-inch cake pan thoroughly using nonstick spray or a little butter, especially around the edges to ensure easy removal and a perfectly crisp border. Simple prep at this stage sets you up for success later.
Step 2: Mix the Pumpkin Filling
Whisk together the pumpkin pie mix, eggs, cream, sugar, salt, and pumpkin pie spice in a large bowl or stand mixer until smooth and fully combined. This luscious batter is packed with all those cozy fall flavors and provides the creamy base for your dump cake.
Step 3: Spread the Filling
Pour the pumpkin mixture directly into your prepared pan, then use a spatula to spread it out evenly—this helps it cook uniformly and creates that beautiful layer beneath the topping.
Step 4: Prepare the Cake Topping
In a separate bowl, combine the dry yellow cake mix, flour, sugar, and 1 cup chopped pecans. Give it a good whisk so the nuts are evenly distributed, which ensures each bite has that delightful crunch.
Step 5: Add the Dry Topping
Sprinkle the cake mix mixture evenly over the pumpkin filling, covering it completely to form the crumbly, golden top layer that contrasts so nicely with the moist filling underneath.
Step 6: Add Extra Pecans
For an extra nutty crunch, scatter the remaining 1/2 cup chopped pecans evenly over the top. This step is optional, but I promise it adds a fantastic texture and flavor boost.
Step 7: Pour the Butter
Slowly drizzle the melted butter over the dry topping—don’t worry if some spots look a little dry; the butter will melt and soak down as it bakes, giving that coveted crispiness.
Step 8: Bake to Perfection
Bake for 60 to 70 minutes until the topping is beautifully golden brown and the center is set. You’ll know it’s ready when the pan doesn’t wobble much when gently shaken—this means the filling has firmed up just right.
Step 9: Cool and Enjoy
Let your Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe cool for a few minutes before serving. You can enjoy it warm for ultimate comfort or chill it in the fridge if you prefer a firmer texture—the choice is yours and either way, it’s delicious!
How to Serve Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of fresh whipped cream turns this pumpkin dump cake into pure dessert magic. For extra richness, drizzle on some warm salted caramel sauce—the combo is downright addictive.
Side Dishes
This pumpkin dessert pairs beautifully with a cup of hot coffee or spiced chai tea. For a festive touch, serve alongside a plate of fresh fruit or a simple salad to balance the richness of the cake.
Creative Ways to Present
For gatherings, serve Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe in individual ramekins topped with a pecan half, a sprinkle of cinnamon, and a drizzle of caramel. It’s perfect for impressing guests without added stress.
Make Ahead and Storage
Storing Leftovers
Cover leftover dump cake tightly and keep it on the counter for up to two days. After that, move it to the fridge to maintain freshness for up to five days. The flavors actually deepen nicely overnight, making it even better the next day.
Freezing
If you want to freeze portions, wrap individual slices tightly in plastic wrap and foil. They freeze beautifully for up to three months. Thaw overnight in the fridge before reheating gently.
Reheating
Warm your leftovers in the microwave for about 30-45 seconds or in a low oven (about 300°F) until heated through. If frozen, allow the cake to thaw before reheating. Add a scoop of ice cream or cream to freshen it up.
FAQs
Can I use pumpkin puree instead of pumpkin pie mix?
For best results, use pumpkin pie mix because it’s pre-seasoned with the right spices and sweeteners, which makes the flavor balanced and rich. If you only have puree, you’ll need to add your own sugar and spices to match.
Is it necessary to use yellow cake mix?
The yellow cake mix gives the topping its distinctive sweetness and crumbly texture that works perfectly with the pumpkin filling. Using another cake mix might work, but expect a slightly different outcome.
Can I make this dessert dairy-free?
Yes! Substitute heavy cream with full-fat coconut milk or another dairy-free cream, and use dairy-free butter or margarine for melting. The texture and flavor will still be delicious.
How do I know when the dump cake is fully baked?
The edges should be golden brown and bubbling slightly, and when you gently shake the pan, the center shouldn’t wobble much. A toothpick inserted near the edge should come out mostly clean.
Can I add other nuts or omit pecans?
Absolutely! Feel free to swap pecans for walnuts or almonds, or leave nuts out entirely if you prefer. The cake will still be scrumptious, but pecans do add a wonderful crunch and flavor.
Final Thoughts
There’s something truly special about a dessert that feels effortless yet tastes extraordinary, and this Pumpkin Dump Cake with Yellow Cake Mix and Pecan Topping Recipe definitely hits that mark. Whether you’re new to baking or a seasoned pro, it’s a fantastic way to celebrate seasonal flavors with minimal stress and maximum deliciousness. I hope you try it soon and love every cozy bite as much as I do!
