Description
A refreshing and nutritious Raspberry Coconut Overnight Oats recipe that combines creamy Greek yogurt, rolled oats, and vibrant raspberries with the tropical flavor of shredded coconut. This no-cook breakfast is easy to prepare the night before and perfect for a quick, healthy start to your day.
Ingredients
Scale
Main Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup milk of choice
- 2 teaspoons maple syrup or honey
- 1 cup rolled oats
- 2 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup raspberries (fresh or frozen, plus extra to serve)
Instructions
- Combine Ingredients: Stir all ingredients together very well in a bowl until fully mixed, ensuring the oats and chia seeds are evenly distributed with the yogurt, milk, and flavorings.
- Divide and Cover: Divide the mixture evenly between two jars or containers and cover them securely to avoid moisture loss or contamination.
- Refrigerate Overnight: Place the covered jars in the refrigerator for at least 6-8 hours or overnight to allow the oats to soak, absorb the liquid, and soften to a creamy consistency.
- Serve: Remove from the fridge and serve cold, topping each jar with extra fresh or frozen raspberries for an added burst of flavor and freshness.
Notes
- You can use any milk of choice such as almond, soy, cow’s milk, or oat milk based on preference or dietary needs.
- Maple syrup can be substituted with honey or agave nectar for sweetness.
- For a nutty flavor, lightly toast the shredded coconut before adding.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Adding a spoonful of nut butter can increase protein and healthy fats.
