If you’re on the lookout for a wholesome, comforting dish that’s packed with flavor and texture, look no further than this Red Lentil and Rice Casserole Recipe. It’s a heartwarming blend of tender red lentils and fluffy rice, all infused with vibrant spices and fresh herbs, creating a cozy meal that feels both nourishing and satisfying. Whether you’re cooking for a busy weeknight or a laid-back weekend, this casserole is straightforward to make yet impressive to serve, promising delighted smiles with every bite.
Ingredients You’ll Need
These simple ingredients come together beautifully, each bringing their own contribution to the overall magic of this Red Lentil and Rice Casserole Recipe. From the earthy lentils to aromatic spices, every element is essential for the perfect balance of flavor and texture.
- 1 cup red lentils: Rinsed and drained to ensure a creamy, tender texture after cooking.
- 1 cup long-grain white rice: Provides a fluffy base that pairs wonderfully with the lentils.
- 2 tablespoons olive oil: Adds a rich, silky mouthfeel and helps sauté the vegetables.
- 1 medium onion, finely chopped: Brings sweetness and depth to the dish.
- 2 cloves garlic, minced: Infuses the casserole with a warm, aromatic kick.
- 1 medium carrot, diced: Adds subtle sweetness and lovely color contrast.
- 1 teaspoon ground cumin: Provides an earthy, slightly nutty flavor that enhances the spices.
- 1 teaspoon ground coriander: Offers a lemony, floral note that brightens the dish.
- 1 teaspoon turmeric: Gives a golden hue and gentle warmth.
- 1 teaspoon paprika: Adds mild smokiness and vibrant color.
- Salt to taste: Essential to bring all the flavors together.
- 4 cups vegetable broth: Ensures the lentils and rice cook perfectly while adding savory depth.
- 1 cup canned diced tomatoes, drained: Adds acidity and texture that livens up the casserole.
- 1/2 cup chopped fresh parsley: Injects fresh, herbaceous brightness at the end.
- 1/4 cup grated Parmesan cheese (optional): Adds a savory, cheesy finish if you like a touch of indulgence.
- Freshly ground black pepper to taste: Adds a final layer of spice and warmth.
How to Make Red Lentil and Rice Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures the oven is ready to gently cook your casserole to perfection as soon as all the prep work is done.
Step 2: Sauté Your Aromatics
Heat olive oil in a medium-sized oven-safe skillet or casserole dish over medium heat. Add finely chopped onion and sauté for about 5 minutes until it turns translucent, releasing its natural sweetness—this is the flavor foundation you don’t want to skip!
Step 3: Add Garlic and Carrots
Stir in the minced garlic and cook for one more minute until it becomes fragrant, then add the diced carrot. Let the carrot cook for around 3-4 minutes so it starts to soften and combine beautifully with the onion and garlic’s flavors.
Step 4: Spice Things Up
Sprinkle in the cumin, coriander, turmeric, paprika, and salt. Give everything a good stir so the vegetables are evenly coated in spices, making each bite fragrant, warm, and exciting.
Step 5: Add Lentils and Rice
Now it’s time to add the rinsed red lentils and long-grain rice to the skillet. Stir thoroughly, allowing the dry ingredients to mingle with the spiced vegetables and soak up some of that fragrant olive oil.
Step 6: Pour in the Broth and Tomatoes
Carefully pour in 4 cups of vegetable broth and bring the mixture to a gentle simmer on the stove. Stir in the drained diced tomatoes, spreading them evenly throughout the pan to add pops of acidity and texture.
Step 7: Bake the Casserole
Cover the skillet with a lid or aluminum foil and transfer it to your preheated oven. Bake for 30-35 minutes. During this time, the rice and lentils absorb the flavorful broth and soften until tender, creating that perfect casserole consistency.
Step 8: Finish with Freshness and Cheese
Remove the casserole from the oven and allow it to cool slightly before uncovering. Fluff the mixture gently with a fork to combine everything and fold in the chopped fresh parsley. If you’re feeling indulgent, sprinkle grated Parmesan cheese and freshly ground black pepper on top for an irresistible finish.
How to Serve Red Lentil and Rice Casserole Recipe
Garnishes
Fresh parsley is a must for bright, herbaceous notes that lift the entire dish. A sprinkle of Parmesan cheese brings a creamy, savory richness, and a crack of black pepper finishes it with a gentle bit of heat. If you want to get fancy, a dollop of Greek yogurt or a drizzle of olive oil can be wonderful accompaniments.
Side Dishes
This casserole stands wonderfully on its own but pairs beautifully with crisp green salads, roasted vegetables, or warm flatbreads. These sides complement the casserole’s hearty texture and balance its rich flavors gracefully.
Creative Ways to Present
Serve the Red Lentil and Rice Casserole Recipe straight from a rustic cast-iron skillet for that cozy, homey feel. Alternatively, plate it neatly with a side of bright lemon wedges or a small bowl of cooling cucumber raita to contrast the warm spices and add fresh complexity.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be cooled and stored in an airtight container in the refrigerator for up to 3 days. It retains its flavor beautifully, making it perfect for quick lunches or dinner the following days.
Freezing
This Red Lentil and Rice Casserole Recipe freezes very well. Just portion it into freezer-safe containers or bags, and it can be frozen for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently on the stove over low to medium heat or in the microwave until warmed through. Add a splash of water or broth if it seems dry, and stir occasionally to keep the texture creamy and delightful.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice will take longer to cook, so you might need to adjust the oven time and liquid amounts slightly to ensure everything softens perfectly.
Is this casserole vegan?
Yes, it is! Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative to keep it plant-based without losing any flavor.
Can I add other vegetables?
Certainly! Diced bell peppers, zucchini, or spinach would all be lovely additions that complement the base flavors without overpowering them.
How spicy is this recipe?
This version is mild and warming rather than spicy hot. If you want a little heat, feel free to add a pinch of cayenne pepper or some chopped chili peppers along with the other spices.
Can I make this recipe on the stovetop instead of baking?
Yes! You can simmer the mix on the stove until the lentils and rice have absorbed the liquid and are tender, stirring occasionally. Baking helps develop a slightly different texture and melds flavors beautifully, but the stovetop method works well for quicker preparation.
Final Thoughts
This Red Lentil and Rice Casserole Recipe is one of those rare dishes that feels like a warm hug in food form – simple ingredients coming together to create something truly special. I can’t recommend it enough for busy days when you want nourishing comfort without a fuss. Give it a try and see how quickly it becomes a beloved favorite in your kitchen!
