If you’ve ever dreamed of a dish that’s rich, comforting, and oozing with deep, indulgent flavors, you’ve come to the right place. This Red Wine Braised Short Ribs Recipe is a true showstopper, turning simple ingredients into a melt-in-your-mouth masterpiece. With tender, fall-off-the-bone beef soaked in a luxurious red wine sauce infused with garlic, herbs, and a touch of smoky paprika, this dish will become your go-to for cozy dinners and special occasions alike.
Ingredients You’ll Need
These ingredients may look straightforward, but each plays a crucial role in building that unforgettable taste and texture. From the silky carrots and onions to the robust bouquet of herbs and red wine, every element ensures the final dish is packed with layers of flavor and irresistible depth.
- 3.5-4 pounds beef short ribs (bone-in): Choose meaty, well-marbled ribs for the juiciest, most tender results.
- 1 tablespoon olive oil: Helps sear the ribs to develop a beautiful crust and caramelized flavor.
- 1 large carrot (peeled & chopped finely): Adds natural sweetness and earthy undertones to the braising liquid.
- 1 medium onion (chopped): Provides essential aromatic depth and a subtle savory base.
- 6 cloves garlic (minced): Brings pungent warmth that complements the rich beef perfectly.
- 3 tablespoons tomato paste: Intensifies the sauce with umami and a vibrant red color.
- 1 bottle dry red wine: The heart of this Red Wine Braised Short Ribs Recipe, offering acidity and rich complexity.
- 1 tablespoon Worcestershire sauce: Adds a funky, savory twist to balance the sweetness.
- 1 tablespoon brown sugar: Enhances caramelization and rounds out the flavors beautifully.
- 1 tablespoon smoked paprika: Lends a gentle smokiness without overpowering the dish.
- 1/4 teaspoon Italian seasoning: A fragrant blend of herbs that lifts the sauce to aromatic perfection.
- 1 teaspoon salt: Essential for seasoning both the ribs and the sauce, bringing all the flavors together (adjust as needed).
- Pepper (to taste): Adds just the right amount of subtle heat and sharpness.
- 6 sprigs fresh thyme: Infuses the sauce with a delicate, earthy aroma.
- 2 tablespoons cornstarch: Used to thicken the sauce for that luscious, silky finish.
How to Make Red Wine Braised Short Ribs Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 300°F, setting the stage for a slow, gentle braise that will transform your short ribs into tender perfection. This low and slow cooking process is key to unlocking the melt-in-your-mouth texture we all crave.
Step 2: Season the Short Ribs
Season the short ribs liberally with salt and pepper. This simple step is your first layer of flavor and will enhance the meat’s natural richness during braising. Don’t be shy with the seasoning—it makes all the difference!
Step 3: Sear the Ribs
Heat olive oil in a Dutch oven over medium heat. Once hot, sear half the short ribs for 3-4 minutes per side until deeply browned and caramelized. Transfer to a plate, then repeat with the remaining ribs. Browning develops intense flavor and creates those fabulous fond bits on the pot’s bottom that become part of your sauce’s magic. If your ribs release a lot of fat, spoon out the excess, leaving just enough oil to sauté your vegetables.
Step 4: Sauté Aromatics
Add finely chopped carrots and onions to the pot and sauté for about 6-8 minutes until they start to take on color and sweetness. This step not only softens the veggies but also builds the savory foundation for your sauce.
Step 5: Add Garlic and Tomato Paste
Stir in minced garlic and tomato paste, cooking for about a minute until fragrant. The tomato paste adds incredible umami and a beautiful reddish tint that signals the richness to come.
Step 6: Deglaze and Braise
Pour in the entire bottle of dry red wine along with Worcestershire sauce, brown sugar, smoked paprika, Italian seasoning, salt, pepper, and fresh thyme sprigs. Use your spoon to gently scrape those fond bits off the pot’s bottom — this is pure flavor gold! Bring everything to a simmer before nestling the short ribs back into the pot as evenly as possible. Cover with a tight-fitting lid and transfer to the oven. Let it cook for 3 to 3.5 hours, checking once towards the end — the meat should be gorgeously tender and falling off the bone.
Step 7: Finish the Sauce
When your ribs are done, skim off any excess fat floating on the surface. Mix cornstarch with cold water to create a slurry, then stir it into the pot to thicken the sauce. If it needs a little extra help, you can bring it to a brief boil on the stove top. Taste and adjust salt and pepper to your liking. The sauce should be velvety, rich, and begging to be spooned over your meat.
How to Serve Red Wine Braised Short Ribs Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few thyme leaves adds a refreshing burst of color and an herbal lift that beautifully contrasts the richness of the braised ribs. A little cracked black pepper on top right before serving also adds a subtle kick and inviting aroma.
Side Dishes
This Red Wine Braised Short Ribs Recipe pairs wonderfully with creamy mashed potatoes, buttery polenta, or even a rustic herb risotto. These sides soak up the luscious sauce and provide the perfect balance to the intense flavor of the meat. For a lighter option, a crisp green salad with a zesty vinaigrette adds needed brightness.
Creative Ways to Present
For a crowd-pleaser, serve the ribs family-style on a large platter with generous ladles of sauce over the top and sides of roasted root vegetables. Or, for a dinner party, plate each rib meticulously with a swoosh of sauce, microgreens, and a side of elegant truffle mashed potatoes. The beauty of this dish is in its versatility — it can be rustic comfort food or restaurant-worthy elegance.
Make Ahead and Storage
Storing Leftovers
Leftover Red Wine Braised Short Ribs are a fantastic next-day meal! Store them in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making reheated ribs even more delicious.
Freezing
If you want to keep leftovers for longer, freeze the cooked ribs and sauce in a sturdy freezer-safe container or heavy-duty bag for up to 3 months. Just make sure they’re cooled completely before freezing to maintain the best texture and flavor.
Reheating
Reheat gently on the stove over low heat, covered, so the meat warms evenly without drying out. You can add a splash of water or broth if the sauce seems too thick. Alternatively, reheat in the oven wrapped in foil at 300°F until warmed through, making sure to spoon extra sauce over the ribs to keep them moist.
FAQs
Can I use a different cut of meat for this recipe?
While short ribs are ideal for braising thanks to their marbling and flavor, you could try beef chuck roast or oxtail. Just keep in mind that cooking times and textures will vary.
What type of red wine works best for this recipe?
Choose a dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir. Avoid sweet wines as they can alter the dish’s balance and make it too sugary.
Is it necessary to brown the short ribs before braising?
Yes! Browning develops that deep color and complexity in your sauce, so don’t skip this crucial flavor step. It’s worth the extra few minutes.
Can I make this recipe in a slow cooker?
Absolutely! After searing and sautéing the aromatics on the stove, transfer everything to a slow cooker and cook on low for 6-8 hours or until the meat is tender. Just finish the sauce thickening on the stove afterward.
How do I know when the ribs are done?
The ribs are perfectly cooked when the meat is so tender it easily pulls away from the bone with just a fork. The slow braising at a low temperature helps achieve this luxurious texture.
Final Thoughts
There’s nothing quite like the comforting hug of a truly spectacular Red Wine Braised Short Ribs Recipe. It’s one of those dishes that turns an ordinary evening into a special occasion, filling your kitchen with incredible aromas and your heart with satisfaction. Trust me, once you try it, this recipe will become a cherished staple in your culinary repertoire. So grab that bottle of wine, bring on the cozy vibes, and enjoy every juicy, tender bite!
