There is something incredibly comforting about a one-pan dish that combines rich flavors and satisfying textures, and this Sausage and Rice Skillet Recipe hits all the right notes. With smoky sausage, tender rice, creamy soup, and melted cheddar cheese coming together in perfect harmony, it’s a meal you’ll want to make again and again. It’s quick to prepare but feels hearty and indulgent—a true weeknight winner that delivers warmth and flavor in every bite.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that are easy to find but pack a punch in flavor and texture. Each component plays a vital role, from the smokiness of the sausage to the creamy tang of the soup, and the fresh zing from the tomatoes—bringing color, depth, and that satisfying cheesy finish.
- 14 ounces smoked sausage: Choose your favorite kind for a robust, smoky base.
- 1 small onion (diced): Adds sweetness and a bit of crunch once cooked down.
- 1 10.5 ounce can cream of chicken soup: Creates a creamy, velvety texture that binds the dish.
- 2 cans of water: Using the soup can makes measuring easy and keeps things light.
- 1 10 ounce can Rotel tomatoes: Brings bright acidity and a touch of spice.
- 2 cloves garlic (minced): Offers an aromatic depth and gentle heat.
- 1/4 teaspoon red pepper flakes: Just enough to add a subtle kick without overpowering.
- 1 1/2 cups rice: The hearty filler that soaks up all the delicious flavors.
- 8 ounces cheddar cheese (shredded): Gives that irresistible gooey, melty topping we all crave.
How to Make Sausage and Rice Skillet Recipe
Step 1: Brown the Sausage and Sauté the Onion
Start by heating a large skillet over medium-high heat. Add the sliced smoked sausage and diced onion. Cook them together, stirring occasionally, until the sausage is browned and the onion has softened and become tender. This step builds the foundation of flavor and ensures that the sausage is perfectly caramelized.
Step 2: Add the Cream of Chicken Soup and Water
Now, pour in the cream of chicken soup. Use the empty soup can to measure two cans of water, adding them straight into the skillet. This combination creates a luscious liquid base that gently cooks the rice and infuses it with creamy goodness.
Step 3: Mix in Tomatoes, Garlic, Red Pepper Flakes, and Rice
Stir in the can of Rotel tomatoes with their juices, the minced garlic, red pepper flakes, and uncooked rice. These ingredients introduce vibrant color and layers of flavor while seasoning the rice as it cooks.
Step 4: Bring to a Boil, Then Simmer
Bring everything to a lively boil over medium-high heat. Once boiling, reduce the heat to low and cover the skillet tightly with a lid. This step allows the rice to cook slowly and absorb all those delicious flavors.
Step 5: Cook Until Rice is Tender
Let it simmer, covered, for about 20 to 25 minutes. During this time, the rice softens perfectly, soaking up the savory broth. Resist the temptation to lift the lid too often, which can release steam and extend the cooking time.
Step 6: Stir in the Cheese
When the rice is tender, stir in one cup of that shredded cheddar cheese. This step adds a lovely creaminess and helps tie all the ingredients together in a comforting cheesy embrace.
Step 7: Melt the Remaining Cheese on Top
Sprinkle the remaining cheese evenly over the top of the skillet. Cover again and let it sit for a few minutes until the cheese melts into a gorgeous gooey layer that will have everyone reaching for seconds.
Step 8: Garnish and Serve
If you want to add a fresh finish, sprinkle chopped parsley over the top before serving. Grab your fork and dive into this satisfying, flavorful meal!
How to Serve Sausage and Rice Skillet Recipe
Garnishes
Fresh parsley is a classic way to brighten up the dish with a pop of green and a hint of freshness. You could also try a dollop of sour cream or a sprinkle of chopped green onions to add layers of flavor and texture.
Side Dishes
This skillet pairs beautifully with a crisp green salad or steamed vegetables like broccoli or green beans. For a heartier meal, consider serving it alongside garlic bread or cornbread to soak up every bit of that cheesy sauce.
Creative Ways to Present
For a festive twist, serve the skillet in individual mini cast iron skillets or rustic ramekins straight from stove to table. You might also layer it with sautéed bell peppers and mushrooms to customize it further and add bursts of vibrant color.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover sausage and rice skillet into an airtight container. It will keep well in the refrigerator for up to 3 days, making it a perfect option for quick lunches or dinners later in the week.
Freezing
If you want to prepare in advance or save extra portions, this dish freezes beautifully. Place portions in freezer-safe containers or bags and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, adding a splash of water or broth to revive the creamy texture as it warms through.
FAQs
Can I use different types of sausage?
Absolutely! Feel free to swap smoked sausage for Italian sausage, chorizo, or even chicken sausage depending on your flavor preference. Just keep the quantity similar for best results.
Is it necessary to use Rotel tomatoes?
Rotel tomatoes add a wonderful balance of acidity and spice, but you can substitute with diced tomatoes plus a little diced green chili or jalapeño to keep that vibrant kick.
Can I make this recipe gluten-free?
Yes! Most smoked sausages and canned soups contain gluten, so look for gluten-free labeled products to keep the dish safe for gluten-sensitive eaters.
What kind of rice works best?
Long grain white rice is ideal because it cooks evenly and soaks up the flavors nicely. You can experiment with brown rice but expect to adjust cooking times and liquid amounts.
How spicy is this recipe?
It has a mild kick from the red pepper flakes and Rotel tomatoes, but it’s not overly spicy. You can always adjust the heat by adding more or less red pepper flakes according to your taste.
Final Thoughts
This Sausage and Rice Skillet Recipe is truly a gem for anyone who loves a hearty, flavorful, and fuss-free meal. It’s a wonderful dish to add to your rotation that satisfies cravings while keeping things simple in the kitchen. Grab your skillet, gather the ingredients, and enjoy the cozy, cheesy magic simmering right on your stove!
