If you are looking for a one-pan wonder that delivers a burst of flavor with every bite, this Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe will quickly become your new go-to dinner. Imagine tender chicken breasts crowned with a crunchy everything bagel seasoning crust, nestled among perfectly roasted Yukon gold potatoes and vibrant broccoli florets. This dish is as visually appealing as it is delicious, offering a harmony of textures and flavors that feel both comforting and exciting. Best of all, it’s a straightforward recipe that transforms humble ingredients into a memorable, mouthwatering meal.
Ingredients You’ll Need
The magic in this Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe comes from a handful of simple yet essential ingredients. Each component supports the other, bringing balance in texture, flavor, and color to the final dish.
- Boneless skinless chicken breasts: These provide lean protein and a tender base for the everything bagel crust.
- Yukon gold potatoes: Their creamy texture and thin slices roast beautifully to golden perfection with crispy edges.
- Olive oil: Helps to brown and crisp the potatoes and chicken while adding a silky richness.
- Paprika and onion powder: Subtle spices that add warmth and depth to the potatoes’ flavor.
- Salt and black pepper: Essential for seasoning and bringing out all the natural flavors.
- Broccoli: Adds freshness, vibrant color, and a slight crunch for perfect contrast.
- Salted butter: Combined with everything bagel seasoning, it makes a flavorful crust topping.
- Everything bagel seasoning: The star of the show that gives the chicken its irresistible bagel-like crunch and zesty punch.
- Panko breadcrumbs: For crispiness that holds the crust together without weighing it down.
- Cream cheese and milk: Whisked together to create a smooth, tangy sauce that ties the dish together beautifully.
How to Make Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
Step 1: Preheat Oven and Prepare Chicken
Start by preheating your oven to 375°F—this is the perfect temperature to achieve golden, crispy potatoes and a beautifully cooked chicken crusted with everything bagel seasoning. Slice your chicken breasts into five portions, then give each piece a gentle tenderizing with a meat mallet. Be careful not to flatten the chicken entirely; just focus on evening out the thickness to ensure quick and even cooking.
Step 2: Season and Arrange Potatoes
Add your thinly sliced Yukon gold potatoes to a large bowl and drizzle with 2 tablespoons of olive oil. Season with paprika, onion powder, half the salt, and a bit of black pepper, then toss until every slice is coated in flavor. Spread the potatoes across your sheet pan in a single layer, leaving some space between clusters where you will nestle the chicken.
Step 3: Add and Season Chicken on the Sheet Pan
Pat your chicken dry then drizzle with 1 tablespoon of olive oil. Rub the oil in and season lightly with salt and pepper. Place each chicken piece between the potato slices on the pan, making sure the chicken touches the pan directly and isn’t fully covering the potatoes underneath. This contact ensures crispiness on the underside of your chicken.
Step 4: Prepare the Everything Bagel Crust and Begin Baking
In a small bowl, combine melted butter, everything bagel seasoning, and panko breadcrumbs until the mixture is uniform. Spoon about 2 to 3 tablespoons over each chicken breast and gently press the crust on to adhere well. Place your sheet pan in the oven and bake for 18 minutes, allowing the crust to set and the chicken to start cooking.
Step 5: Season Broccoli
While the chicken and potatoes bake, toss broccoli florets in the same bowl used for the potatoes. Drizzle with the remaining olive oil and season with the leftover salt and pepper. This step flavors the broccoli simply but effectively, ready for roasting alongside the other ingredients.
Step 6: Add Broccoli and Finish Baking
Once the initial 18 minutes are up, remove the sheet pan and scatter the broccoli around the chicken and potatoes. Try to keep the broccoli mostly in one layer to ensure even cooking. Return the pan to the oven and bake for an additional 15 to 18 minutes. By now, the chicken will be fully cooked, potatoes fork-tender with golden crispy edges, and broccoli vibrantly green and slightly caramelized.
Step 7: Prepare the Cream Cheese Sauce
While everything finishes cooking, warm the cream cheese in a microwave-safe bowl for about 30 seconds until soft. Whisk in the milk until the sauce is smooth and creamy. This lightly tangy sauce adds a luscious finishing touch to the dish, balancing the crunch and spice from the seasoning crust beautifully.
Step 8: Drizzle and Serve
Once the pan comes out of the oven, immediately drizzle the cream cheese sauce over the chicken, potatoes, and broccoli. This final step adds moistness, a touch of indulgence, and ties all the flavors together in a delectable harmony.
How to Serve Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top adds a lovely burst of color and fresh herbaceous notes that complement the everything bagel seasoning crust wonderfully. For a little extra zing, a few lemon wedges on the side provide a bright citrus contrast that wakes up the palate.
Side Dishes
This dish is wonderfully balanced on its own but pairs well with simple sides like a crisp green salad or a light quinoa pilaf. For a heartier meal, adding some garlic bread or a warm, crusty baguette is a perfect way to scoop up any leftover cream cheese sauce.
Creative Ways to Present
Serve this Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe straight from the pan for rustic charm, or individually plate for a more elegant presentation. You can also spoon a little extra cream cheese sauce across the plates, garnished with fresh herbs and a dusting of everything bagel seasoning for a restaurant-quality vibe at home.
Make Ahead and Storage
Storing Leftovers
After enjoying your sheet pan feast, store any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken and vegetables hold their flavors well and are fantastic for next-day lunches or quick dinners.
Freezing
If you want to save this Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe for longer, you can freeze the cooked and cooled components individually for up to 2 months. Freeze in single portions to make reheating easy without compromising texture.
Reheating
To reheat, use an oven or toaster oven set to 350°F, which will help restore the crispness of the chicken crust and potatoes without drying out the broccoli. Microwave reheating is faster but may soften textures, so use it only if you’re short on time.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon gold potatoes are ideal for their creamy texture and golden color, red potatoes or baby potatoes also work well. Just adjust the slice thickness to ensure even cooking and crisping.
Is everything bagel seasoning spicy?
Everything bagel seasoning is more savory than spicy, with flavors coming from sesame seeds, poppy seeds, dried garlic, and onion flakes. It adds a crunchy, aromatic punch rather than heat.
Can I substitute the cream cheese sauce?
Definitely. If you prefer, a drizzle of sour cream mixed with a bit of lemon juice or even a light garlic aioli would complement the flavors well. The cream cheese sauce adds richness but is not mandatory.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. If you don’t have a thermometer, check that the juices run clear when pierced and the meat is no longer pink inside.
Can this recipe be made gluten-free?
Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, and ensure your everything bagel seasoning is gluten-free. The rest of the ingredients are naturally gluten-free.
Final Thoughts
This Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe is one of those dishes that feels both everyday and special at the same time. It’s an effortless way to impress family and friends with minimal cleanup and maximum flavor. I can’t wait for you to try it and make it a beloved part of your weeknight meal rotation!
Print
Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Sheet Pan Everything Bagel Chicken with Potatoes and Broccoli is a flavorful, all-in-one meal perfect for busy weeknights. Juicy, tender chicken breasts are topped with a crunchy everything bagel seasoning crust and baked alongside seasoned Yukon gold potatoes and fresh broccoli florets. Finished with a creamy cream cheese sauce, this dish delivers a comforting and easy dinner option with minimal cleanup.
Ingredients
Chicken and Potatoes
- 1 ½ pounds boneless skinless chicken breasts
- 1 ½ pounds Yukon gold potatoes, sliced 1/8–¼ inch thick
- 4 tablespoons olive oil, divided
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- 2 ½ teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons salted butter, melted
- 2 tablespoons everything bagel seasoning
- ½ cup panko breadcrumbs
Broccoli
- 1 large head broccoli, cut into florets
Cream Sauce
- 4 tablespoons cream cheese
- 2 tablespoons milk
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken and vegetables.
- Prepare chicken: Cut the chicken breasts into five portions. Lightly tenderize each piece with a meat mallet, focusing on the thicker areas to ensure even cooking, but do not flatten the breasts.
- Prepare potatoes: Place the sliced potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil and season with paprika, onion powder, 1 ½ teaspoons salt, and ½ teaspoon black pepper. Toss to coat evenly. Spread the potatoes on the sheet pan in a single layer, leaving space between sections for the chicken.
- Add chicken to pan with potatoes: Pat chicken dry, drizzle with 1 tablespoon olive oil, and rub evenly over both sides. Season lightly with salt and pepper if desired. Nestle the chicken pieces between potato slices on the pan, ensuring direct contact with the pan surface.
- Make topping and bake initially: In a small bowl, mix melted butter, everything bagel seasoning, and panko breadcrumbs. Spoon 2-3 tablespoons of this mixture onto each chicken breast and press to adhere. Bake in the oven for 18 minutes.
- Season broccoli: While baking, toss broccoli florets in the same bowl used for potatoes. Drizzle with remaining 1 tablespoon olive oil and season with remaining ¾ teaspoon salt and ½ teaspoon black pepper. Toss well to coat.
- Add broccoli and finish baking: Remove the pan from the oven, scatter broccoli around chicken and potatoes mostly in a single layer. Return to oven and bake an additional 15-18 minutes, until chicken is cooked through, potatoes are tender and golden, and broccoli is bright green.
- Make cream sauce: Heat the cream cheese in a microwave-safe bowl for 30 seconds until very soft. Whisk in the milk until smooth and creamy.
- Add sauce and serve: Drizzle the cream cheese sauce over the chicken, potatoes, and broccoli just before serving for a rich, flavorful finish.
Notes
- Ensure the chicken is in direct contact with the pan for a crispier crust.
- Use Yukon gold potatoes as they hold their shape well and become nicely golden.
- You can substitute broccoli with other vegetables like asparagus or green beans if preferred.
- The cream cheese sauce can be warmed gently on the stovetop instead of microwave if desired.
- Check chicken internal temperature reaches 165°F (74°C) for safe consumption.
