If you are on the hunt for a decadent, crowd-pleasing dessert that combines everything you love about cookies, Oreos, and cheesecake in one glorious bite, then look no further than this Slutty Cheesecake Bars Recipe. These bars are an addictive layering of rich chocolate chip cookie dough, a full Oreo cookie middle, and a creamy cheesecake topping speckled with more Oreos. Each forkful offers a luscious medley of textures and flavors that will have you reaching for another piece before you even finish the first. Perfect for parties, potlucks, or simply treating yourself on a cozy night in, this recipe is a total game-changer that’s easier to make than you might expect.
Ingredients You’ll Need
Gathering your ingredients for the Slutty Cheesecake Bars Recipe is both simple and satisfying, as each component plays a vital role in building those irresistible layers. From cookie dough that provides a buttery and chewy base, to the creamy cheesecake filling that melts in your mouth, every ingredient contributes to perfect harmony in taste, texture, and eye-catching appeal.
- 17.5 ounces chocolate chip cookie mix: This forms the chewy, buttery crust that’s the foundation of the bars.
- ½ cup salted butter (softened): Adds richness and helps bind the cookie dough together.
- 1 large egg: Gives structure and moisture to the cookie base.
- 24 Oreos (whole): The iconic chocolate sandwich cookie adds a classic crunch and cream filling layer in the middle.
- 16 ounces cream cheese (softened): The star of the cheesecake topping, delivering that smooth and tangy richness.
- 1 ⅓ cups powdered sugar: Sweetens the cheesecake mix without graininess for silky perfection.
- 1 tablespoon cornstarch: Helps stabilize the cheesecake layer so it sets just right.
- ⅔ cup sour cream: Adds moisture and a subtle tang to keep the cheesecake luscious.
- 2 large eggs: Bind everything together in the cheesecake filling.
- 1 ⅓ cups rough chopped Oreos: These go into and on top of the cheesecake layer for extra Oreo goodness and texture.
How to Make Slutty Cheesecake Bars Recipe
Step 1: Prepare Your Pan and Preheat
First things first, preheat your oven to 350°F – this ensures the perfect baking environment right from the start. Meanwhile, prepare a 9×13-inch baking pan by lining it with parchment paper or giving it a good spray with cooking oil. This step is crucial to prevent sticking and to make sure your beautiful bars come out cleanly after baking.
Step 2: Make the Cookie Dough Base
Next, grab a mixing bowl and combine the chocolate chip cookie mix, softened butter, and one large egg. Beat them together until you achieve a well-blended dough. This mixture is wonderfully easy to work with and when pressed evenly into the bottom of your prepared pan, it forms that comforting, chewy base layer that holds the entire dessert together.
Step 3: Layer the Whole Oreos
Once your cookie dough layer is in place, arrange 24 whole Oreos in an even layer directly over the dough. This creates the iconic middle “surprise” layer that gives the Slutty Cheesecake Bars Recipe its mouthwatering uniqueness. The Oreos will soften just slightly during baking, marrying beautifully with the cookie crust and cheesecake topping.
Step 4: Mix the Cheesecake Filling
In a separate bowl, beat together the softened cream cheese, powdered sugar, and cornstarch until the mixture is fluffy and smooth. Adding sour cream brings a lovely moisture and slight tang, which keeps the filling from becoming too dense. Incorporate the two large eggs one at a time for proper binding, then gently fold in the rough chopped Oreos, giving bursts of crunchy texture throughout the creamy layer.
Step 5: Spread and Top With More Oreos
Carefully spread the cheesecake mixture over your Oreo cookie layer, smoothing it out evenly with a spatula. Finally, sprinkle the remaining chopped Oreos on top. These create a delightful, slightly crunchy topping that contrasts beautifully with the smooth cheesecake beneath.
Step 6: Bake Until Set
Pop your assembled pan into the preheated oven and bake for 35 to 40 minutes. You’ll know the bars are done when the cheesecake is mostly set but still has a slight jiggle in the center – this guarantees a creamy, soft texture once cooled.
Step 7: Cool and Chill
Allow the bars to cool to room temperature, then refrigerate them for at least three hours. This chilling step is essential to help the cheesecake layer fully set, making slicing into neat squares a breeze and the flavors even more harmonious.
How to Serve Slutty Cheesecake Bars Recipe
Garnishes
While these bars are downright amazing on their own, adding a simple garnish can elevate your presentation and flavor profile. Consider dusting the tops lightly with powdered sugar or drizzling some melted chocolate over each piece. Fresh berries like raspberries or strawberries offer a pop of color and a refreshing contrast to the rich sweetness.
Side Dishes
For an indulgent dessert spread, serve your Slutty Cheesecake Bars Recipe alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. A hot espresso or a glass of cold milk also pairs beautifully, balancing the richness and complementing the chocolatey, tangy layers effortlessly.
Creative Ways to Present
If you want to impress your guests beyond a simple pan of bars, consider cutting them into bite-sized squares for dessert platters or serving them on pretty plates with edible flowers for a festive touch. You might even place individual bars in decorative cupcake liners for easy, mess-free hand-held treats at your next party.
Make Ahead and Storage
Storing Leftovers
Leftover Slutty Cheesecake Bars should be stored in an airtight container in the refrigerator. They keep their incredible texture and flavor for up to 4 days, making them a perfect make-ahead treat for busy weeks or unexpected guests.
Freezing
For longer storage, you can freeze these bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight for best results.
Reheating
If you prefer your cheesecake bars slightly warmed, pop individual squares in the microwave for about 10 to 15 seconds. This softens the cookie layer just enough without compromising the creamy cheesecake texture, giving you a warm, comforting dessert experience.
FAQs
Can I use homemade chocolate chip cookie dough instead of mix?
Absolutely! Homemade cookie dough can work beautifully in this recipe, just make sure it’s firm enough to press well into the pan and bake through evenly. It adds a personal touch if you have a favorite recipe.
Do I need to use Oreos or can I substitute another cookie?
Oreos are the classic choice for this Slutty Cheesecake Bars Recipe because of their flavor and texture, but you can get creative with other sandwich cookies if you prefer. Just keep in mind that the flavor profile will change.
Can I make these bars gluten-free?
Yes, if you use a gluten-free chocolate chip cookie mix and gluten-free Oreos, the recipe can be adapted to be gluten-free without sacrificing that delicious layered effect.
What’s the best way to get clean slices?
Use a sharp knife and wipe it clean between each cut. Chilling the bars thoroughly before slicing also helps to keep the layers intact for neat squares.
Can I double the recipe for a larger batch?
You certainly can! Just bake in a larger pan or in two pans and adjust baking time accordingly. Keep an eye on the cheesecake layer to ensure it sets without overbaking.
Final Thoughts
There’s something truly magical about this Slutty Cheesecake Bars Recipe that feels both nostalgic and luxurious at the same time. It’s the kind of dessert that wins hearts and disappears fast at any gathering, and once you make it, you’ll understand why it’s become a beloved favorite. I can’t wait for you to dive in and experience these layers of cookie, Oreo, and cheesecake bliss—it’s pure joy in every bite!
Print
Slutty Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 55 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Slutty Cheesecake Bars are an indulgent layered dessert combining a chocolate chip cookie base, a layer of whole Oreos, and a creamy cheesecake topping studded with chopped Oreos. Baked to perfection and chilled for a rich, creamy texture, these bars offer a delightful combination of chewy, crunchy, and creamy flavors in every bite.
Ingredients
Cookie Base
- 17.5 ounces chocolate chip cookie mix
- ½ cup salted butter, softened
- 1 large egg
Oreo Layer
- 24 Oreos, whole
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1 ⅓ cups powdered sugar
- 1 tablespoon cornstarch
- ⅔ cup sour cream
- 2 large eggs
- 1 ⅓ cups rough chopped Oreos
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it with cooking spray to prevent sticking.
- Prepare Cookie Base: In a mixing bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Beat the mixture until the dough is well combined. Press the cookie dough evenly into the bottom of the prepared baking pan to form a firm base layer.
- Layer Whole Oreos: Arrange the 24 whole Oreos evenly over the cookie dough layer, covering the surface completely.
- Make Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and cornstarch until the mixture is light and fluffy. Add the sour cream and mix well. Incorporate the eggs one at a time, blending thoroughly after each addition. Fold in the chopped Oreos gently to distribute them throughout the cheesecake batter.
- Assemble Cheesecake Layer: Spread the cheesecake mixture evenly over the layer of whole Oreos in the pan. Sprinkle the remaining chopped Oreos on top as a crunchy garnish.
- Bake the Bars: Place the baking pan into the preheated oven and bake for 35 to 40 minutes, until the cheesecake layer is set but still slightly jiggly in the center, indicating a perfect creamy texture.
- Cool and Chill: Remove the bars from the oven and allow them to cool to room temperature. Then refrigerate for at least 3 hours to let the cheesecake layer fully set before slicing into 12 squares and serving.
Notes
- For best results, use softened butter and cream cheese to ensure smooth mixing.
- Allow the bars to chill thoroughly to help them slice cleanly and maintain structure.
- You can use any brand of chocolate chip cookie mix and Oreos you prefer, but original Oreos provide the classic flavor.
- These bars can be stored in the refrigerator for up to 5 days in an airtight container.
- For a firmer cheesecake texture, add an extra 5 minutes to the baking time but avoid overbaking to keep creaminess.
